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Crepes Sans Frontieres
541 S Spring St
Los Angeles, CA 90013
Uber
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Brunch
Main Dish
Desserts
Drinks
Brunch
Grilled Cheese Sandwich, French-Style
Croque-Monsieur
Bread with swiss cheese, ham & Béchamel sauce
Croque-Madame
Bread with swiss cheese, ham & Béchamel topped with a fried egg
Salads
Salade Maison
Organic mixed greens, tomato and fresh basil tossed in an herbed Dijon vinaigrette topped with shaved parmesan
Salade Sans Frontieres
(Mixed greens or spinach) with four ingredients: apple, mushrooms, tomato,avocado, strawberries, caramelized onions, dill, basil, Emmental, Parmesan, Monterrey jack, Mozzarella, Feta. Add proteins: ham, Organic Chicken, bacon, Smoked Salmon
Bagels
A brunch favorite
Bagel Grille
Plain or everything toasted bagel with cream cheese or salted butter
Bagel Egg Sandwich
Scrambled egg, jack cheese, sliced tomato and choice of ham or bacon on a toasted bagel
Smoked Salmon Plate
2oz. fresh caught Atlantic smoked salmon, everything bagel, caper berries, sliced red onion, tomato, lemon, cream cheese
Savory Crêpes
called Galettes; Choice of Organic wheat flour or 100% Buckwheat flour (gluten free) All served with a side salad
La Complete
A classic blend of egg, ham and cheese, La Complete has a very traditionally delicious taste. With a perfectly balanced combination of flavors, La Complete is a staple of French creperies. The cheese helps bring a full roundness to the egg and ham, making a delicious galette packed full of flavor, truly a complete dish
L'italienne
Taking inspiration from the classic triumvirate of Italian flavors and combining them with the distinctive flavor of buckwheat galette, L'Italienne is a cultural and culinary experience. With fresh mozzarella, ripe tomatoes and fresh basil, L'Italienne is definitely a classic
L'anglaise
Encompassing some of the more traditional flavors of English food, mainly the English Breakfast, l'Anglaise is a blend of Egg, Bacon and cheese, coming together in a smooth, flavorful galette, nicely complemented by the much lighter buckwheat
La Scandinave
With the delicate flavor of Atlantic Smoked Salmon, specially prepared locally by chef Michel Cordon Bleu, La Scandinave is a flavor for more refined palates. The natural smokiness is perfectly both cooled and enhanced by a perfect dollop of crème fraiche, further accented by fresh dill. Together they make a truly remarkable experience of a galette. Truly, fine dining
La Parisienne
An explosion of full earthy flavor from Parisian mushrooms, a versatile mushroom delicate enough to give grace to the galette, bathed in Emmenthal cheese, enhanced with tomatoes and caramelized onions
La Larzac
With the taste of reduced down spinach combined with cool tomatoes and feta cheese crumbled over, La Larzac is a sure choice with definite, powerful flavor
La Bresse
La bresse, filled with delicious roasted organic chicken, is the favorite of many customers, set off by beautiful Parmesan cheese and tomatoes, it's not hard to see why
Panini
Crepes Sans Frontieres is a real crêperie bretonne serving savory crêpes, panini and salad
Le Sans Frontieres
Choose your ingredients
Le Complet
Egg, ham, Emmental cheese
L'italien
Tomatoes, fresh mozzarella, basil
L'anglais
Egg, bacon, Emmental cheese
Le Scandinave
Smoked salmon, dill, crème fraîche
Le Parisien
Mushrooms, Emmental cheese, onions, tomatoes
Le Bressan
Roasted chicken, Parmesan, tomatoes
Le Larzac
Spinach, tomatoes, feta cheese
Sweet Crêpes
La Bretonne
Salted butter, sugar. La Bretonne is the traditional sweet crepe of Brittany, composed of a simple but effective mix of butter and sugar, melting together and perfectly bringing out the taste inherent in the crepe
La Sicilienne
Lemon and sugar. La sicilienne, combining the underused flavors of sugar and lemon onto a warm crepe, is simplistic, but a sure choice fit for all palettes
L'argentine
Apple, caramel, vanilla ice cream. L'Argentine provides a mix of sweeter flavors, the warm apple slightly melting the vanilla and caramel and making a familiar delicious blend, all packaged into a sweet crepe
La Suisse
Pear, chocolate, vanilla ice cream. La Suisse, not unlike L'Argentine, provides a different twist on some familiar flavors, with the ripe pear and chocolate blending well together and giving a nice backdrop to both complement the crepe and showcase the flavor of the vanilla ice cream
La Colombienne
Banana, Nutella. With two classic yet powerful tastes such as banana and the rich chocolatey flavor of slightly warm Nutella on a sweet crepe, La Colombienne is a favorite of customers and always a steady choice
La Californienne
Strawberry, Nutella. A combination that has existed since the beginning of time, and with good reason, La Californienne combines the classic Strawberry and Nutella mix in a thin sugared crepe
La Canadienne
Red berries, whip cream. La Canadienne, containing a melange of various red berries is balanced by the sweet airiness of the homemade whipped-cream, tastefully adding a unique taste to the inherent flavor of the crepe
La Martiniquaise
Banana, coconut, Coconut, banana, hot chocolate & homemade whipped cream. Life at its best, a taste of sunny beaches lined by palms topped with coconuts and bananas along with the unique taste of our homemade whipped cream
La Grand-Marnier
Oranges, Grand-Marnier flambé. Using the ages old technique of flambé, La Grand-Marnier gives the sophistication of Grand-Marnier combined with slightly softened oranges that have been caramelized just a touch, all perfectly balanced in an airy crepe
La Bresilienne
Acai fruit sorbet, banana, strawberries and homemade whipped cream. A refreshing mix of completely unique flavors, the Acai lends a full-bodied taste to the crepe, making a delicious cocktail of a crepe with the banana and strawberries and a dollop of homemade whipped cream to bring it all together
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Breakfast
Lunch
Dinner
About Us
We are one of the best crepe caterers in Hollywood, catering movie sets and TV studios since 2003. We also provide classy catering services throughout the Los Angeles area for special private events such as Weddings, baby showers, Bar Mitzvahs and parties.
We offer a full menu with savory (main course) and sweet crepes (dessert) with side salads and drinks. We utilize imported "billigs" and the finest ingredients imported from France to ensure the quality of our food. We proudly offer buckwheat galettes.
Our setup is fairly simple and we can accommodate any location, wether it is while shooting a movie in a studio or on location. We can setup in a house kitchen or backyard or driveway. We are not a "truck" caterer: no gas smell or generator noise.