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Crave Kitchen & Cocktails
1968 Riviera Drive, #O
Mt. Pleasant, SC 29464
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Kids Menu
Desserts
Mac Daddy Food Truck
Drinks
Brunch Menu
Soups
Tomato Bisque
fresh herbs, crème fraiche
- Cup $6.00
- Bowl $8.00
She Crab Soup
crème fraiche, chili oil, crostini
- Cup $8.00
- Bowl $10.00
Salads
House-Made Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Cider Vinaigrette, creamy herb vinaigrette, Poppy Seed Dressing, Ranch, Caesar
Chicken Caesar Salad*
$12.00
romaine, house-made Caesar dressing, shredded parmesan, croutons, parmesan crisp
Spinach Salad
$14.00
Apple slices, red onions, candied pecans, goat cheese, poppy seed dressing
Toasted Quinoa Salad
$15.00
Arugula, butternut squash, chickpea, crispy brussels sprouts, dried cranberry, cider vinaigrette
Crave Salad
$15.00
Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette
Salad Extras
Add Salmon
$12.00Add Shrimp
$8.00Add Grilled Chicken
$6.00Add 6oz Sirloin
$12.00Add Crab Cake
$12.00The Famous Mac & Cheese
Most Award Winning Mac & Cheese in America! SIX consecutive Charleston "Mac Off" victories. "The most Life-Changing Mac & Cheese in the Nation" - Esquire Magazine. Nationally ranked as the top Mac & Cheese by Yahoo!, Travel & Leisure Magazine, Eater, Thrillist, The Culture Trip, and more! Mac Additions: Truffled Mushrooms +$6, Sautéed Shrimp +$8, Grilled Chicken +$6, Bacon +$6, 6oz Sirloin Steak +$12, Short Ribs +$14
The Famous Mac & Cheese
$12.49
10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, cavatappi pasta, Chef's secret ingredients
Brunch Items
Burger Additions (+$2 ea.): Bacon, Brie, Aged Swiss, Goat Cheese, Cheddar, Mozzarella, Bleu Cheese, American Cheese, Blackening Seasoning, Mushrooms, Sautéed Onions
Eggs Benedict*
$13.00
Two poached eggs, English muffin, hollandaise, red bliss home fries
Crave's Big Breakfast
$14.00
A Stack of Pancakes, scrambled eggs, and your choice of Bacon or Sausage
Ole Mac Daddy Omelet
$14.00
ham, bacon, sausage, Cheddar, American, mozzarella, red bliss home fries
Classic Chicken & Biscuits
$13.00
Breaded chicken breast and fresh baked biscuits smothered in pepper gravy
Steak & Scrambled Eggs*
$25.00
10oz Strip Skirt, red bliss home fries
Hot Fried Chicken & Waffle
$15.00
Breaded chicken breast tossed in buffalo sauce, one golden waffle, country gravy
Local Shrimp & Stone-Ground Grits
$26.00
crispy Tasso ham, blackened tomato cream sauce
Huevos La Mexicana
$14.00
Three flour tortillas, fresh Pico, corn salsa, scrambled egg, chorizo
- Add: Shredded Cheddar
- $1.00
- Add: Avocado
- $2.00
Avocado Toast
$14.00
Toasted Challah Bread, fresh sliced avocado, topped with a poached egg* & poppy seeds
Brunch Smash Burger*
$16.00
¾ pound black angus beef, romaine, tomato, red onion, toasted English muffin and Crave's southern sauce
À-La-Carte Sides
Gluten Free Bun
$3.00English Muffin
$3.00Toast
$3.00Red Bliss Home Fries
$3.00Two Eggs* (Any Style)
$3.00Boar Sausage
$3.00Bacon
$7.00Brunch Cocktails
Mother of Mimosas
$12.00
Orange Vodka, champagne and just a splash of orange juice
French Martini
$14.00
Firefly vodka (local), Chambord, pineapple juice, Garnished with a fresh pineapple wedge
I- Need-A-Coffee!
$13.00
Six & Twenty Carolina Cream (local), Cannon (Local) coffee Vodka, iced coffee, whipped cream
Blood Orange Spritz
$11.00
Aperol, blood orange Liqueur, bubbly, soda water
Reaper Bloody
$14.00
Charleston Distillers Carolina Reaper vodka (Local) & zing-zang
Dixie Land Delight
$11.00
Dixie Pepper Vodka (Local), Zing-Zang Bloody Mary, red pepper rim
Cinnamon Toast
$13.00
Six & Twenty Carolina Cream (local), Cannon Early Bird Espresso Vodka (Local), cinnamon whiskey with crunchy rim
Luna Goes Mimosa
$12.00
Lunazul Blanco, grapefruit juice, topped with house champagne
Naturally Blonde Mary
$13.00
Burnt Church Vodka (Local), natural blonde Bloody Mary mix (Local), celery salt rim
Apple Cider Doughnut
$13.00
Six & Twenty Carolina Cream, Sea Island Gold Rum, apple cider, cinnamon simple syrup
Crafts
Legal Remedy Lawtoberfest Lager (Local)
$8.00Legal Remedy Lawdog Lager (Local)
$8.00Estuary Noche De Mar Mexican Lager (Local)
$8.00Commonhouse Wise One Hefeweizen (Local)
$6.50Tidal Creek Harmonic Hefeweizen (Local)
- Cans (16oz) $11.00
Palmetto Charleston IPA (Local)
$8.00Tidal Creek Grand Strand IPA (Local)
- Cans (16oz) $12.50
Tideland Nothin' But a Haze Thing NEIPA (Local)
- Cans (16oz) $14.00
Lincoln & South Hearts & Arrows NEIPA (Local)
- Cans (16oz) $14.00
Commonhouse Park Circle Pale Ale (Local)
$7.00New Realm Euphonia Pilsner (Local)
$7.00Lincoln & South Beach City Pilsner (Local)
- Cans (16oz) $10.00
Columbia Craft Carolinian Blonde (Local)
$7.00Palmetto Espresso Porter (Local)
$7.00Fam's Brewing Skinny Vanilla Latte Blonde Stout (Local)
- Cans (16oz) $13.00
Island Active – Low Cal. (Local)
$7.00Ship's Wheel Original Cider (Local)
$8.00New Sarum Brewing Gose the Gozerian (Regional)
- Cans (16oz) $12.00
Carolina Brewing Copperline Amber (Regional)
$7.00Wild Leap Chance IPA (Regional)
$7.00Austin Eastciders Blood Orange
$7.00Vodka
Burnt Church Original Vodka
$9.00Charleston Distilling Carolina Reaper
$8.00Dixie Straight Vodka
$8.00Dixie Vodka Black Pepper
$7.00Dixie Vodka Mint
$7.00Firefly Straight Vodka - House
$7.00High Wire Vodka
$8.00Sweet Grass Vodka
$8.00Nippitaty Botanical Vodka
$9.00Striped Pig Vodka
$8.00Gin
Burnt Church Devil's Elbow Gin - House
$10.00Nippitaty Organic Gin
$8.00Hat Trick
$8.00Striped Pig Gin
$7.00Suttler's Gin
$10.00Bourbon
Burnt Church Anita's Choice
$12.00Burnt Church Palmer's Stretch Rye
$12.00Virgil Kaine Bourbon - House
$8.00Virgil Kaine Rye
$8.00Virgil Kaine Ginger
$8.00Firefly Small Batch Bourbon
$12.00Rum
Firefly Distillery, Sea Island, Spiced, Java & Gold - House
$8.00Daufuskie Island Silver
$8.50Daufuskie Island Gold
$11.00Frigate Reserve 8yr
$8.00Frigate Reserve 12yr
$10.00Frigate Reserve 15yr
$15.00Striped Pig Spiced
$8.00Stripped Pig Silver
$8.00Red Harbor
$11.00Irish Whiskey & Scotch
Middleton Very Rare
$85.00Middleton Barry Crockett
$100.00Yellow Spot 12yr
$30.00Red Breast 15yr
$22.00Bruichladdich Laddie
$14.00Bruichladdich Black Art
$125.00
*May contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Soups / Starters
Greek Dip
$13.00
Featured in The Charleston Chef's Table Cookbook! Creamy garlic hummus accompanied by a Mediterranean olive tapenade and mixed green salad with flatbread
She Crab Soup
Crave's classic recipe garnished with crème fraiche, chili oil, and a fresh baked crostini
- Cup $8.00
- Bowl $10.00
Tomato Bisque
House-made with fresh herbs and a touch of cream
- Cup $6.00
- Bowl $8.00
Salads
Make It a Wrap! All our delicious salads are available as a wrap in a soft garlic & herb flour tortilla! +$1. House-Made Salad Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Cider Vinaigrette, Poppy Seed, Creamy Herb, Honey Mustard, Caesar, Ranch
Sweet Potato Chicken
$14.00
Lightly fried all-natural chicken breast breaded with sweet potato flour served over mixed greens with avocado, cheddar cheese, corn salsa, and tomatoes
Chicken Caesar Salad
$12.00
All-natural chicken breast, romaine, housemade Caesar dressing, shredded parmesan, croutons and a parmesan crisp
Steak Salad
$18.00
Sirloin steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette
Spinach Salad
$14.00
Granny Smith apple, red onion, candied pecans, goat cheese, poppy seed dressing
Toasted Quinoa Salad
$15.00
Butternut, arugula, chickpea, shaved Brussels sprouts, dried cranberry, cider vinaigrette
Salad Extras
Salmon
$12.00Crab Cake
$12.00Shrimp
$8.00Grilled Chicken
$6.00Sea Scallops
$15.00Sirloin Steak
$12.00The Mac & Cheese
The Most Award-Winning Mac & Cheese in America: SIX consecutive Charleston MAC-OFF victories! March 2017: YELP's "App Madness" Bracket: Best Appetizer in Charleston! Named "The most Life-Changing Mac & Cheese in the Nation" - ESQUIRE Magazine. Nationally ranked as the top Mac & Cheese in America by: Yahoo!, Travel & Leisure Magazine, Eater, Thrillist, The Culture Trip… and more
The Mac & Cheese
$12.49
Our nationally & globally acclaimed classic consists of: 10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta, and Chef's secret ingredients
The Mac & Cheese - Suggested à-La-Carte Toppings
Scallops*
$15.00Crab Cake
$12.00Sautéed Shrimp*
$8.00Broccoli
$5.00Buffalo Chicken
$7.00Bacon
$5.00Grilled Chicken
$6.00Short Ribs
$14.00Hand-Crafted Tacos
Three made-to-order hand-crafted tacos presented in grilled flour tortillas with shredded cabbage, house-made Pico de Gallo and Cajun Remoulade. Additional Taco Toppers: Shredded Cheddar +$1, Corn Salsa +$1, Avocado +$2
Blackened Fish Tacos
$11.00
Pan-seared blackened white fish
Buffalo Chicken Tacos
$13.00
Deep fried chicken tossed in buffalo
Shrimp Tacos
$15.00
Blackened & seared large white shrimp
Sandwiches & Wraps
Burger Add-Ons- add #1 (+$1 ea): Cheddar Cheese, Blackening Seasoning, or Sautéed Onions; Add #2 (+$2 ea): Bacon, Swiss, Brie Mozzarella, Bleu Cheese, American, Sautéed Mushrooms, Goat Cheese, or Fried Egg*
Fried Chicken BLT
$14.00
Boneless country-fried chicken breast, Grilled challah bread pecan mayo, Southern style pimento cheese, tomatoes, Romaine, & applewood smoked bacon
Short Rib Sandwich
$16.00
Sweet chili braised short rib, boursin cheese, 24-hour coleslaw, Toasted Challah Bread
Chicken & Brie Wrap
$14.00
Oven roasted chicken, French brie, spinach, red onions and house-made cranberry mayonnaise
Crave's ¾ Pound Smash Burger*
$15.00
House-ground, hand-patted black angus beef burger on a brioche bun with romaine, fresh tomato, and red onion
Sides for Sandwiches & Wraps
Sandwiches are accompanied with your choice of
French Fries
Sweet Potato Fries
Side House Salad
Substitution: Side Mac & Cheese
$3.50Substitution: Cup of She Crab Soup
$3.00Substitution: Gluten-Free Bun**
$3.00Seasonal Cocktails
Pumpkin Spice Mule
$13.00
Firefly Vodka, Dr. McGillicuddy's vanilla, pumpkin spice puree, lime juice, ginger beer
Strawberry Meadows
$14.00
Smirnoff strawberry, cucumber, mint, lemonade
Whiskey Pumpkin Smash
$15.00
Burnt Church Bluffton American Whiskey, pumpkin spice puree, lemon juice
Apple Cider Doughnut
$13.00
Six & Twenty Carolina Cream, Sea Island Gold Rum, apple cider, cinnamon simple syrup
Fall Foliage
$13.00
Striped Pig Gin, St. Elizabeth's Allspice Dram, lemon juice, grenadine, cinnamon simple syrup, angostura bitters, apple cider
Dia de Los Muertos
$13.00
Lunazul Blanco Tequila, Grand Marnier, apple cider, cinnamon simple syrup
Blackberry & Basil Margarita
$10.00
Lunazul blanco tequila, blackberry basil puree, fresh lemon juice, sugar rim
Blueberry Matador
$14.00
Lunazul blanco, pineapple juice, lime juice, fresh blueberries, sprite
Charleston Cocktails
Local Spirits, Local recipes
Autumn Sangria
$11.00
Firefly Vodka, pinot grigio, peach schnapps, ginger beer, apple cider, lemon juice, cinnamon sticks, apples. oranges
Charleston Harbor Tea
$13.00
Brandy, rum, Peach Schnapps, black tea, sugar, lemon juice
Virgil's Bourbon Tea
$15.00
Virgil Kaine Rip-Track Bourbon, peach schnapps, unsweet tea, peach nectar
Mount Pleasant Teajito
$13.00
Firefly sweet tea vodka, mint, lime juice, soda water
Frigate Reserve Banana Old Fashioned
$14.00
Frigate Reserve Rum, Spiced simple syrup, banana liqueur, black walnut bitters
Classic Cocktails
Tom Collins
$12.00
Nippitaty Organic Gin, lemon juice, simple syrup, fizzy water
Pharmacists' Old Fashioned
$13.00
Old Forester Bourbon, Rock & Rye, Angostura Orange Bitters, Fee Brothers Cherry Bitters, Bourbon Cherry
Boulevardier
$12.00
Virgil Kaine Bourbon, Campari, sweet vermouth
Crafts
Legal Remedy Lawtoberfest Lager (Local)
$8.00Legal Remedy Lawdog Lager (Local)
$8.00Estuary Noche De Mar Mexican Lager (Local)
$8.00Commonhouse Wise One Hefeweizen (Local)
$6.50Tidal Creek Harmonic Hefeweizen (Local)
- Cans (16oz) $11.00
Palmetto Charleston IPA (Local)
$8.00Tidal Creek Grand Strand IPA (Local)
- Cans (16oz) $12.50
Tideland Nothin' But a Haze Thing NEIPA (Local)
- Cans (16oz) $14.00
Lincoln & South Hearts & Arrows NEIPA (Local)
- Cans (16oz) $14.00
Commonhouse Park Circle Pale Ale (Local)
$7.00New Realm Euphonia Pilsner (Local)
$7.00Lincoln & South Beach City Pilsner (Local)
- Cans (16oz) $10.00
Columbia Craft Carolinian Blonde (Local)
$7.00Palmetto Espresso Porter (Local)
$7.00Fam's Brewing Skinny Vanilla Latte Blonde Stout (Local)
- Cans (16oz) $13.00
Island Active – Low Cal. (Local)
$7.00Ship's Wheel Original Cider (Local)
$8.00New Sarum Brewing Gose the Gozerian (Regional)
- Cans (16oz) $12.00
Carolina Brewing Copperline Amber (Regional)
$7.00Wild Leap Chance IPA (Regional)
$7.00Austin Eastciders Blood Orange
$7.00Vodka
Burnt Church Original Vodka
$9.00Charleston Distilling Carolina Reaper
$8.00Dixie Straight Vodka
$8.00Dixie Vodka Black Pepper
$7.00Dixie Vodka Mint
$7.00Firefly Straight Vodka - House
$7.00High Wire Vodka
$8.00Sweet Grass Vodka
$8.00Nippitaty Botanical Vodka
$9.00Striped Pig Vodka
$8.00Gin
Burnt Church Devil's Elbow Gin - House
$10.00Nippitaty Organic Gin
$8.00Hat Trick
$8.00Striped Pig Gin
$7.00Suttler's Gin
$10.00Bourbon
Burnt Church Anita's Choice
$12.00Burnt Church Palmer's Stretch Rye
$12.00Virgil Kaine Bourbon - House
$8.00Virgil Kaine Rye
$8.00Virgil Kaine Ginger
$8.00Firefly Small Batch Bourbon
$12.00Rum
Firefly Distillery Sea Island Spiced
$8.00Firefly Distillery Sea Island Java
$8.00Firefly Distillery Sea Island Gold - House
$8.00Daufuskie Island Silver
$8.50Daufuskie Island Gold
$11.00Frigate Reserve 8yr
$9.00Frigate Reserve 12yr
$10.00Frigate Reserve 15yr
$15.00Striped Pig Spiced
$8.00Striped Pig Silver
$8.00Red Harbor
$11.00Irish Whiskey & Scotch
Middleton Very Rare
$85.00Middleton Barry Crockett
$100.00Yellow Spot 12yr
$30.00Red Breast 15yr
$22.00Bruichladdich Laddie
$14.00Bruichladdich Black Art
$125.00
*May contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Please alert your server to any food allergies. Gluten and Dairy free available upon request with ingredient substitutions
Appetizers
Yellow Fin Tuna*
$16.00
Avocado, Julienne Cucumber, Asian BBQ, crispy Wonton chips
Maryland-Style Crab Cakes
$18.00
Cajun remoulade, arugula, crispy potatoes
Crispy Calamari
$14.00
Local zucchini & squash chips, marinara sauce
Mussels
$19.00
Your Choice Of: Red Curry Coconut or White Wine sauce
Greek Dip
$14.00
creamy garlic hummus, kalamata olive tapenade, mixed green garnish, and crispy tortillas; Featured in The Charleston Chef's Table Cookbook
Crispy Brussels Sprouts
$14.00
Candied pecans, dried cranberries, Bacon, gorgonzola, cider vinaigrette
Soups
Tomato Bisque
Fresh herbs, crème fraiche
- Cup $6.00
- Bowl $8.00
She Crab Soup
Crème fraiche, chili Oil, crostini
- Cup $8.00
- Bowl $10.00
Salads
House-Made Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Cider Vinaigrette, creamy herb vinaigrette, Poppy Seed Dressing, Ranch, Caesar
Chicken Caesar Salad*
$12.00
Romaine, house-made Caesar dressing, shredded parmesan, croutons, parmesan crisp
Steak Salad*
$19.00
Sirloin steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette
Spinach Salad
$14.00
Apple, red onion, candied pecans, goat cheese, poppy seed dressing
Toasted Quinoa Salad
$15.00
Butternut, arugula, chickpea, crispy Brussels sprouts, dried cranberry, cider vinaigrette
Crave Salad
$16.00
Mixed greens, corn salsa, diced tomatoes, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette
Salad Additions
Salmon
$12.00Shrimp
$8.00Crab Cake
$12.00Grilled Chicken
$6.00Sea Scallops
$15.00Sirloin Steak
$12.00The Famous Mac & Cheese
The Most Award Winning Mac & Cheese in America: Six consecutive Charleston "Mac Off" victories. "The most Life-Changing Mac & Cheese in the Nation" - Esquire Magazine. Ranked as the top Mac & Cheese in the U.S.A. by Yahoo!, Eater, Travel & Leisure Magazine, Thrillist, The Culture Trip, and more. Mac Additions: Crab Cake +$12, Truffled Mushrooms +$6, Bacon +$5, Short Ribs +$14, Grilled Shrimp +$8, Grilled Chicken +$6, Buffalo Chicken +$7, Scallops +$15, Broccoli +$5
The Famous Mac & Cheese
$12.49
10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, cavatappi pasta, Chef's secret ingredients
Sandwiches
Served with Fries, Sweet Potato Fries, or Side Salad. Gluten Free Buns Available for substitution +$3. Burger Additions: Bacon, Brie, Aged Swiss, Goat Cheese, Cheddar, Mozzarella, Bleu Cheese, American Cheese, Blackening Seasoning, Mushrooms, Sautéed Onions +$2/ea.
Country-Fried Chicken BLT
$16.00
applewood-smoked bacon, pimento cheese, tomato, lettuce, pecan mayo; PW: Chic Cava / Infamous Goose Sauvignon Blanc
Crave House-Grind Burger*
$16.00
¾lb black angus beef, romaine, tomato, red onion, potato bun; PW: St. Francis Merlot / Wines of Substance Cab Sav
Entrées
Cedar Plank Salmon*
$25.00
Atlantic salmon marinated in olive oil and rosemary with a warm Mediterranean salad; PW: Santa Margherita Pinot Gris / Cherry Pie Pinot Noir
Chicken Marsala
$25.00
wild forest mushrooms, boursin risotto, broccoli; PW: Pine Ridge Chenin Blanc / 'Merryvale Pinot Noir
Steak Frites*
$28.00
Chargrilled sirloin steak, Chimichurri, parmesan truffle fries; PW: PW: Growers Guild Merlot / 'The Critic' Cab Sauv
Grilled 24oz. Ribeye*
$48.00
Served with Crave's signature mac & cheese and grilled asparagus; PW: Provenance Deadeye Blend / Domaine Saint-Damien Gigondas (Rhone blend)
Braised Surf & Turf
$36.00
Sweet chili slow-braised Short Ribs, tempura shrimp, mashed potatoes, crispy Brussels Sprouts, cheese sauce; PW: Owen Roe- Yakima Red / St Francis Merlot
New Bedford Scallops*
$38.00
Pan-seared deep sea scallops, Boursin risotto, fresh snipped green beans; PW: Trimbach Pinot Blanc / Buehler Chardonnay
Braised Short Rib Gnocchi
$28.00
Over creamed spinach, Parmesan cheese; PW: Owen Roe- Sinister Hand Rhone Blend / Martin Ray Pinot Noir
Buttermilk-Fried Half Chicken
$24.00
Country coleslaw, collard greens, country pepper gravy; PW: Paula Kornell California Brut / Taittinger Domaine Carneros Sparkling wine
À La Carte Sides
+$6 / ea.
Mashed Potatoes
Mediterranean Salad
Sautéed Spinach
Boursin Risotto
Green Beans
Grilled Asparagus
Seasonal Cocktails
Pumpkin Spice Mule
$13.00
Firefly Vodka, Dr. McGillicuddy's vanilla, pumpkin spice puree, lime juice, ginger beer
Strawberry Meadows
$14.00
Smirnoff strawberry, cucumber, mint, lemonade
Whiskey Pumpkin Smash
$15.00
Burnt Church Bluffton American Whiskey, pumpkin spice puree, lemon juice
Apple Cider Doughnut
$13.00
Six & Twenty Carolina Cream, Sea Island Gold Rum, apple cider, cinnamon simple syrup
Fall Foliage
$13.00
Striped Pig Gin, St. Elizabeth's Allspice Dram, lemon juice, grenadine, cinnamon simple syrup, angostura bitters, apple cider
Dia de Los Muertos
$13.00
Lunazul Blanco Tequila, Grand Marnier, apple cider, cinnamon simple syrup
Blackberry & Basil Margarita
$10.00
Lunazul blanco tequila, blackberry basil puree, fresh lemon juice, sugar rim
Blueberry Matador
$14.00
Lunazul blanco, pineapple juice, lime juice, fresh blueberries, sprite
Charleston Cocktails
Local Spirits, Local recipes
Autumn Sangria
$11.00
Firefly Vodka, pinot grigio, peach schnapps, ginger beer, apple cider, lemon juice, cinnamon sticks, apples. oranges
Charleston Harbor Tea
$13.00
Brandy, rum, Peach Schnapps, black tea, sugar, lemon juice
Virgil's Bourbon Tea
$15.00
Virgil Kaine Rip-Track Bourbon, peach schnapps, unsweet tea, peach nectar
Mount Pleasant Teajito
$13.00
Firefly sweet tea vodka, mint, lime juice, soda water
Frigate Reserve Banana Old Fashioned
$14.00
Frigate Reserve Rum, Spiced simple syrup, banana liqueur, black walnut bitters
Classic Cocktails
Tom Collins
$12.00
Nippitaty Organic Gin, lemon juice, simple syrup, fizzy water
Pharmacists' Old Fashioned
$13.00
Old Forester Bourbon, Rock & Rye, Angostura Orange Bitters, Fee Brothers Cherry Bitters, Bourbon Cherry
Boulevardier
$12.00
Virgil Kaine Bourbon, Campari, sweet vermouth
Crafts
Legal Remedy Lawtoberfest Lager (Local)
$8.00Legal Remedy Lawdog Lager (Local)
$8.00Estuary Noche De Mar Mexican Lager (Local)
$8.00Commonhouse Wise One Hefeweizen (Local)
$6.50Tidal Creek Harmonic Hefeweizen (Local)
- Cans (16oz) $11.00
Palmetto Charleston IPA (Local)
$8.00Tidal Creek Grand Strand IPA (Local)
- Cans (16oz) $12.50
Tideland Nothin' but a Haze Thing NEIPA (Local)
- Cans (16oz) $14.00
Lincoln & South Hearts & Arrows NEIPA (Local)
- Cans (16oz) $14.00
Commonhouse Park Circle Pale Ale (Local)
$7.00New Realm Euphonia Pilsner (Local)
$7.00Lincoln & South Beach City Pilsner (Local)
- Cans (16oz) $10.00
Columbia Craft Carolinian Blonde (Local)
$7.00Palmetto Espresso Porter (Local)
$7.00Fam's Brewing Skinny Vanilla Latte Blonde Stout (Local)
- Cans (16oz) $13.00
Island Active – Low Cal. (Local)
$7.00Ship's Wheel Original Cider (Local)
$8.00New Sarum Brewing Gose the Gozerian (Regional)
- Cans (16oz) $12.00
Carolina Brewing Copperline Amber (Regional)
$7.00Wild Leap Chance IPA (Regional)
$7.00Austin Eastciders Blood Orange
$7.00Vodka
Burnt Church Original Vodka
$9.00Charleston Distilling Carolina Reaper
$8.00Dixie Straight Vodka
$8.00Dixie Vodka Black Pepper
$7.00Dixie Vodka Mint
$7.00Firefly Straight Vodka - House
$7.00High Wire Vodka
$8.00Sweet Grass Vodka
$8.00Nippitaty Botanical Vodka
$9.00Striped Pig Vodka
$8.00Gin
Burnt Church Devil's Elbow Gin - House
$10.00Nippitaty Organic Gin
$8.00Hat Trick
$8.00Striped Pig Gin
$7.00Suttler's Gin
$10.00Bourbon
Burnt Church Anita's Choice
$12.00Burnt Church Palmer's Stretch Rye
$12.00Virgil Kaine Bourbon - House
$8.00Virgil Kaine Rye
$8.00Virgil Kaine Ginger
$8.00Firefly Small Batch Bourbon
$12.00Rum
Firefly Distillery Sea Island Spiced
$8.00Firefly Distillery Sea Island Java
$8.00Firefly Distillery Sea Island Gold - House
$8.00Daufuskie Island Silver
$8.50Daufuskie Island Gold
$11.00Frigate Reserve 8yr
$9.00Frigate Reserve 12yr
$10.00Frigate Reserve 15yr
$15.00Striped Pig Spiced
$8.00Striped Pig Silver
$8.00Red Harbor
$11.00Irish Whiskey & Scotch
Middleton Very Rare
$85.00Middleton Barry Crockett
$100.00Yellow Spot 12yr
$30.00Red Breast 15yr
$22.00Bruichladdich Laddie
$14.00Bruichladdich Black Art
$125.00
*May contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
The Beginning
Buttermilk Chicken Tenders
$7.99
Fresh Chicken tenders with fries served with your choice of dipping sauce
Little Salad
$5.99
Fresh spring mix, diced local tomatoes, kalamata olives, fresh cucumbers and feta cheese
The Main
Cavatappi Pasta
$6.49
Cavatappi Pasta served with melted butter, or marinara sauce topped with Parmesan cheese
- Add Chicken
- $2.00
Mac & Cheese
$9.99
Our famous mac & Cheese
Fish & Chips
$9.99
Served with homemade tartar sauce
Crave Burger & Fries
$9.99
Served with side salad or fries
Grilled Cheese
$5.99
Served with side salad or fries
Sliced Sirloin Steak & Fries
Cooked medium to well then sliced by Chef and served with fries
- Dinner Only $19.99
Dessert
Fire Dessert
Apple Crisp
$9.00
Oatmeal and maple crisp topping, baked with North Carolina Cinnamon Apples and served with vanilla bean ice cream and a caramel reduction
Dbl Fudge Cake
$10.00
Double fudge cake, layered and covered in chocolate ganache with a crispy touille on top
Skillet Cookie
$9.00
Chocolate & chocolate chip cookies baked in a country skillet, served with vanilla ice cream
Ice Cream (3 Scoops)
$8.00
Choice of 100% organic locally-made ice cream
A La Mode (1 Scoop)
$3.00Cutting Fee Per Person
$2.00Mac Trays
Sm Mac Tray
$60.00
128oz (8lbs) of The MAC. Easily feeds 15-20 people as a side. 10-15 as an entrée
Lg Mac Tray
$110.00
288oz (18lbs) of The MAC. Easily feeds 25-30 people as a side. 20-25 as an entrée
Salad Trays
Chicken Caesar Salad
$60.00Steak Salad
$120.00
Flat iron steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette
Spinach Salad
$80.00
Apple, red onion, candied pecans, goat cheese, poppy seed dressing
Toasted Quinoa Salad
$100.00
Butternut, arugula, chickpea, crispy brussels sprout, dried cranberry, cider vinaigrette
Crave Salad
$90.00
Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette
Entree Trays
Cedar Plan Salmon Tray
$70.00
Crave's Signature Cedar Plank Salmon is marinated in Olive Oil, Rosemary, Thyme, and Garlic and served with a Mediterranean Salad which consists of sauteed spinach, tomatoes, Kalamata olives, artichoke hearts, and feta cheese! Please add as many portions as you would need!
Hanger Steak Tray
$85.00
Our Hanger Steak is served over a blend of sauteed spinach, Bing cherries, walnuts, and candied onion with a few slices of brie cheese and a drizzle of Balsamic Reduction
Kids Tender Tray
$65.00Pinot Gris
Principato, Delle Venezie, Veneto, Italy
- $10.00
- $30.00
Pighin Pinot Grigio-2019 Friuli-Venezia Giulia, Italy
Tasting Panel: 92
- $12.00
- $40.00
King Estate-2018 Willamette Valley, Eugene, Oregon
Wine Enthusiast Magazine: 91
- $14.00
- $50.00
Santa Margherita- 2018 Valdadige, Trentino-Alto Adige, Italy
Wilfred Wong: 89
- $16.00
- $60.00
Sauvignon Blanc
Cono Sur Bicicleta Reserva Limited, Valle Central, Central Valley, Chile
- $10.00
- $30.00
Morgan Sauvignon Blanc - 2019 Monterey County, Central Coast, CA
Wine Enthusiast Magazine: 91
- $12.00
- $40.00
Infamous Goose - 2017 Marlborough, South Island, New Zealand
Tasting Panel: 92
- $14.00
- $50.00
Cliff Lede - Sauvignon Blanc -2019 Napa Valley, North Coast, CA
Wine Enthusiast Magazine: 94
- $20.00
- $60.00
Riesling & Sweet
J Lohr Bay Mist White, Arroyo Seco, Monterey, Central Coast, CA
Wine Enthusiast Magazine:89
- $10.00
- $35.00
S.A. Prum Solatair Riesling, Mosel, Germany
Wine Enthusiast Magazine:89
- $12.00
- $40.00
Chiarlo Nivole Moscato d'Asti, Piedmont, Italy
- $12.00
- $40.00
Rosé
Soellner Dani Rosé - 2021 Niederösterreich, Austria
Wine Enthusiast Magazine: 89
- $11.00
- $38.00
Vidal Fleury Cotes Du Rhone Rosé – 2019 Cotes De Rhone, Rhone Valley, France
Jeb Dunnuck: 88
- $12.00
- $40.00
DAOU Vineyards Rosé - 2020 Paso Robles, Central Coast, CA
Wine Enthusiast Magazine: 91
- $14.00
- $50.00
Chardonnay
Geyser Peak Quintessential - 2018 Multi Region, CA
Ripe peach with lemon, hazelnut, and vanilla, with buttery toasted barrel and a round, delicate finish. James Suckling: 90
- $10.00
- $35.00
Buehler Russian River -2016 Russian River Valley, Sonoma County, CA
Hints of dried ginger accent the baked apple, pear and mango flavors, imbued with a buttery richness. Spicy on the finish, with some pastry details. Wine Spectator: 89
- $12.00
- $40.00
J Lohr "Riverstone" - 2018 Arroyo Seco, Monterey County, Central Coast
It's racy with acidity on the sip, where a tart lemon flavor leads into apple blossom, poached pear and pineapple, with a slight butter tone on the finish. Wilfred Wong: 89
- $12.00
- $40.00
Sonoma Coast Vineyards- Gold Ridge Hills, Sonoma Coast, Sonoma County, CA
Faint aromas of lemongrass, apple and pear, leading to a palate that is nicely weighted with toasted marshmallow. The finish is lengthy with slate like minerality. Wine Enthusiast Magazine: 91
- $12.00
- $40.00
Rutherford Ranch, Napa Valley, North Coast, CA
Comforting notes of baked apple pie with toasted oak notes of caramel and spice. Tasting Panel: 91
- $13.00
- $45.00
Paragon Vineyard- Baileyana, Edna Valley, Central Coast, CA
One of the first woman owned vineyards! Smooth, lush, and toasty with vanilla, oak, and a bright core of acidity
- $13.00
- $45.00
Clay Shannon - El Coyote, Red Hills, Lake County, North Coast, CA
Aromas of white peach and Bartlett pears. bright citrus and tropical fruit enhanced by rich toasty vanilla and crème Brulé notes. Wilfred Wong: 92
- $13.00
- $45.00
Louis Jadot Steel (Unoaked) - 2019 Bourgogne, France
This wine excels with its fresh apple and mineral aromas and flavors. Wilfred Wong: 90
- $15.00
- $55.00
Resonance Hyland Vineyard - 2015 McMinnville, Willamette Valley, Oregon
Precise, crisp flavors, an elegant mouthfeel, aromas of toasted hazelnuts, cream, and white peaches. This wine is unlike the overbearing vein of "fruity, sweet, oaky California Chardonnays". Wine Enthusiast Magazine: 93
- $30.00
- $100.00
Cakebread Cellars - 2017 Napa Valley, North Coast, CA
Aromas of peach, sliced apple, cream, and crushed stones. It's medium-bodied with crisp acidity. Creamy and straightforward. Wilfred Wong: 92
- $30.00
- $100.00
Interesting Whites
Pine Ridge, Chenin Blanc/Viognier - 2019 Napa Valley, North Coast, CA
Wine Enthusiast Magazine: 90
- $12.00
- $40.00
Chateau La Freynelle, Blanc - 2019 Bordeaux White Blends, Bordeaux, France
Wine Enthusiast Magazine: 90
- $14.00
- $50.00
Trimbach, Pinot Blanc - 2018 Alsace, France
Wine Enthusiast Magazine:90
- $15.00
- $60.00
Chateauneuf du Pape Blanc, Châteauneuf-Du-Pape, Rhône Valley, France
- Btl $120.00
The Bubbles
Chloe Prosecco, Veneto, Italy
- $10.00
- $35.00
Chic Barcelona Cava, Catalonia, Spain
- $10.00
- $35.00
Bouvet Ladubay Brut Rosé, Loire, France
- $12.00
- $40.00
Paula Kornell California Brut, California "2021 Top 10 Wine"
Tasting Panel: 94
- $14.00
- $50.00
Côté Mas, Cremant de Limoux Rosé Brut, Cremant de Limoux, S. France
- $14.00
- $50.00
Taittinger Domaine Carneros Brut, Los Carneros, Napa County, CA
$100.00
Wine Enthusiast Magazine:93
Pinot Noir
Yealands, Marlborough, New Zealand
This wine is bright, lively, and spicy. Wilfred Wong: 90
- $10.00
- $35.00
Matetic Eq, San Antonio Valley, Chile
Red fruits dominate, spicy notes, herbs, and damp earth. Elegant finish. Wilfred Wong: 93
- $12.00
- $40.00
Martin Ray - Pinot Noir Sonoma Coast, Sonoma Coast, CA
Big & Robust. Great everyday drinker. James Suckling: 94
- $14.00
- $50.00
Merryvale Pinot Noir, Carneros, CA
Medium-bodied, has a rounded, elegant texture, good acidity, and a solid finish. Wine Enthusiast Magazine:92
- $16.00
- $60.00
Resonance - 2018 Willamette Valley, Oregon
Rich, elegant, soft & well balanced. Wilfred Wong: 92
- $25.00
- $80.00
Merlot
Montes - Alpha Series, Colchagua Valley, Rapel Valley, Chile
Full-bodied, soft texture, deliciously plummy fruit flavors and mellow tannins. A wine of great finesse with a long, smooth, and pleasant finish. Robert Parker: 90
- $12.00
- $40.00
St. Francis - 2017 Sonoma Valley, Sonoma County, CA
Medium to full bodied. Wine Enthusiast Magazine: 90
- $14.00
- $50.00
Whitehall Lane Merlot - 2017 Napa Valley, North Coast, CA
Ripe-plum, cherry, milk chocolate and hazelnut aromas here. medium-to full-bodied with a creamy texture and smooth. Wine Spectator:93
- $20.00
- $80.00
Zinfandel
Casa Smith Porcospino Primitivo - 2019 Wahluke Slope, Columbia Valley, Washington
Medium-bodied, and balanced, with juicy red and blue fruit notes, peppery herbs and spice, and a dry finish. Jeb Dunnuck: 90
- $12.00
- $45.00
St. Francis Old Vines Zinfandel - 2018 Sonoma County, CA
Jammy and bold with ripe raspberry, toasty spice and smoky fennel accents that finish on a zippy note. Tasting Panel: 91
- $14.00
- $50.00
Cabernet Franc
Ironstone - 2019 Lodi, CA
Heavy oak flavors, spicy vanilla and nutmeg, and smoky overtones. Jeb Dunnuck: 90
- $13.00
- $45.00
Le Moulin Chapitre – Chinon - 2014 Loire, France
Aromas of red fruit and just a touch of smoke on the nose. In the mouth, the wine offers ripe, rounded tannins. True French Cab Franc. Tasting Panel: 89
- $15.00
- $55.00
Cabernet Sauvignon & Blends
Charles Smith's Wines- Substance - 2018 Columbia Valley, Washington
Medium boldness. Everyday drinker. Wine Enthusiast Magazine: 93
- $12.00
- $40.00
The Critic - 2018 Napa Valley, CA
Soft, approachable, and smooth
- $14.00
- $45.00
B. R. Cohn's Black Label - 2018 Sonoma County, CA
Rich, fruity of medium boldness. Wine Enthusiast Magazine: 90
- $15.00
- $50.00
Owen Roe - Yakima Red- Bordeaux Blend, Yakima Valley, Washington
Medium to full-bodied with firm, chewy tannins
- $15.00
- $50.00
Provenance Vineyards- Deadeye Red Blend, Napa Valley, North Coast, CA
Dark fruit and oak on the nose. Black cherry and vanilla. Robert Parker: 92
- $16.00
- $55.00
Scattered Peaks - 2016 Napa Valley, North Coast, CA
Long & lingering finish. Bold. Wine Enthusiast Magazine: 94
- $18.00
- $65.00
Denis Cakebread's - Mullan Road Cellars Blend - 2017 Columbia Valley, Washington
A balanced, elegant red. Tasting Panel: 93
- $20.00
- $80.00
Darioush - Caravan Red Bordeaux Blend, Napa Valley, North Coast, CA
"A polished, fan-friendly style, with a mocha overlay atop warmed plum and black currant compote flavors" Bright, energetic, and exceptionally round and concentrated. James Suckling: 96
- $40.00
- $125.00
Malbec, Shiraz & Syrah
Callia Malbec, Valle del Tulum, Argentina
A balanced mouthfeel with flavors of redcurrant and black cherry supported by sweet, round tannins. It culminates in a long finish with notes of cloves and cinnamon
- $13.00
- $45.00
Chateau du Caillau Malbec - 2018 Southwest France
Deep, intense & Ripe. James Suckling: 90
- $15.00
- $50.00
Hewitson Lu Lu Shiraz - 2018 Adelaide Super Zone, South Australia
A soft and round red with lots of prunes and ripe fruit. James Suckling: 91
- $12.00
- $40.00
Qupe Syrah - 2019 Central Coast, CA
Savory with a spicy smoky character, refreshing juicy acidity and a touch of French oak. Tasting Panel: 92
- $14.00
- $50.00
Halter Ranch - Syrah, Paso Robles, Central Coast, CA
Soft & Silky, dark berries with a touch of earthiness. James Suckling: 96
- $25.00
- $80.00
The French Collection
Vidal-Fleury Cotes du Rhone, Grenache, Syrah, Mourvèdre, Carignan
- $12.00
- $40.00
Château Lafite Rothschild 'Legende' Rouge, Cab Sav & Merlot, Bordeaux
- $13.00
- $45.00
Domaine Saint-Damien Gigondas 'La Louisiane' 2019 Organic. 80% Grenache, 15% Mourvèdre, 5% balance of Cinsault and Syrah, Southern Rhône, France
Wine Enthusiast Magazine: 96
- $25.00
- $80.00
Chateau Meyney St. Estephe - 2017 Cab Sauv, Merlot, Petit Verdot Blend. Saint-Estephe, Bordeaux, France
Wine Enthusiast Magazine: 95
- $35.00
- $100.00
La Nerthe, Chateauneuf du Pape Rouge - 2016 Grenache, Syrah, Mourvèdre, Cinsault Rhone, France
$20.00The Italian
Rocca Delle Macie Sasyr, Tuscan Red Blend
- $15.00
- $50.00
Banfi Chianti Classico Riserva - 2016 Chianti Classico, Toscana, Italy
- $16.00
- $60.00
Villa Rosa Barolo - 2013 Barola, Piemonte, Italy
- $18.00
- $65.00
Planeta Cerasulo di Vittoria - 2020 Cerasulo di Vittoria, Sicilia, Italy
James Suckling: 92
- $25.00
- $80.00
Mazzei Philip, Cab Sauv - 2014 Cabernet Sauvignon from Tuscany, Italy
James Suckling: 92
- Btl $100.00
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Meals
Dinner
Brunch
Lunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm
Additional Information:
The kitchen offers a limited "bar menu" daily from 4:00pm to 5:00pm while the staff transitions for dinner service.
About Us
Crave in Seaside Farms proudly serves superb dining and classic cocktails. Executive Chef Landen's Mac & Cheese was voted the "Most Life Changing in America" by Esquire Magazine in 2013. Enjoy dinner every day from 4pm to 10pm (11pm on Friday & Saturday!) or a "late" brunch served on weekends from 10am to 4pm. Our patio is always open and dog friendly!