Please enjoy some of the great ingredients grown, raised and caught by our friends that share our commitment to serving great food. We further our dedication to this mission by featuring only antibiotic-free ingredients on our menu
Dinner
We feature their bounty on this evening's menu
Migliorelli Form
Paffenroth Gardens
Mountain Sweet Berry
Satur Farms
Benton's Country Ham
Anson Mills
Fingerlakes Farms
Phillips Farm
Trickling Springs Creamery
Niman Ranch
Heritage Foods
Berried Treasures Farm
Eckerton Hill Farm
Caradonna Farms
Border Springs Farm
Amagansett Sea Salt
Riverpark Farm
Goffle Road Farm
Flying Pigs Farm
Shannon Creek Ranch
First Courses
Fish & Shellfish
Oyster
Barron Point (WA)
$4.00
Blue Point (NY)
$4.00
Fishers Island (NY)
$4.00
Wellfleet (MA)
$4.00
Wildcat Cove (WA)
$4.00
Raw
Spanish Mackerel & Radish
$20.00
Marinated
Octopus & Six Minute Egg
$25.00
Salads
Mixed Lettuces
$15.00
Beets & Tarragon
$17.00
Butter Lettuce & Bacon
$16.00
White Truffle & Chicory
$60.00
Meat
Charcuterie
$20.00
Pork Trotter & Farm Egg
Seared
$45.00
Australian Wagyu Sirloin & Black Truffle
Roasted
Crispy Bacon & Pear$18.00
Quail & Aged Balsamic$18.00
Main Courses
Pasta
Capellini
Forest Mushroom & Oregano
$27.00
Agnolotti
Pumpkin & Cranberry
$28.00
Orecchiette & Goat Ragu
$30.00
Tagliatelle & White Truffle
$70.00
Fish & Shellfish
Roasted
Wreckfish
$33.00
Sea Bream
$30.00
Dayboat Sea Scallops
$35.00
Braised
Monkfish
$34.00
Lobster
$48.00
Sturgeon
$36.00
Meat
Roasted
Amish Chicken
$32.00
Guinea Hen
$39.00
Scottish Pheasant
$60.00
American Wagyu Culotte
$44.00
Braised
Pork Shank
$48.00
Veal Breast
$50.00
Beef Short Rib
$43.00
For Two
Salt Baked Loup De Mer
$120.00
Caramelized Lemon
Consider Bardwell Farm Goat
$78.00
Roasted & Braised
30 Day Dry-Aged Sirloin
$130.00
Bone Marrow & Bordelaise
Side DIshes
Vegetables
Roasted
Carrots
$14.00
Cauliflower
$13.00
Broccoli
$13.00
Brussels Sprouts
$15.00
Jerusalem Artichokes
$14.00
Sautéed
Red Russian Kale
$15.00
Kohlrabi
$14.00
Braised
Delicata Squash
$13.00
Purée
Celery Root
$13.00
Mushrooms
Roasted
Hen of the Woods
$18.00
Baby Shiitake
$13.00
Oyster
$14.00
Trompette Royale
$15.00
Potatoes
Purée
$12.00
Gratin
$14.00
Gnocchi
$15.00
La Ratté Fingerlings
$14.00
Grains
Farro
$13.00
Polenta
$13.00
Risotto
$20.00
Pork, Scallion & Mustard
Seasonal Combinations
Pear & Ginger Crisp
$12.00
Vanilla Bean Ice Cream
Sour Cream Cake
$13.00
Concord Grape & Sour Cream Ice Cream
Maple Pot de Crème
$12.00
Pear, Walnut & Sag
Brebirousse D'Argental
$13.00
Bottarga, Caraway Puff Pastry & Shallot Jam
Autumn Fruit Plate
$14.00
Cara Cara Orange, Honey Crisp Apple Crispin Apple & Bartlett Pear
Classic Combinations
Apple Tart Tatin
$13.00
Honey Caramel & Cardamom Ice Cream
Brioche Pain Perdu
$12.00
Honeynut Squash & Spiced Pecans
Chocolate Soufflé
$15.00
Caramel Anglaise
Sugar & Spice Doughnuts
$13.00
Peanut Butter Caramel & Fudge Sauce
Ice Cream
3 selections for $9, 6 selections for $15
Vanilla Bean
Cardamom
Sour Cream
Caramel
Smoked Cinnamon
Chocolate Chili
Sobert
3 selections for $9, 6 selections for $15
Cocoa Nib
Apple
Coconut
Pear Cider
Concord Grape
Dessert Wines
Black Hamburgh
$25.00
Togni, Ca' Togni, 2006, United States
Chenin Blanc
$14.00
Domaine du Margalleau, Demi-Sec, 2012, France
Pinot Gris
$17.00
Albert Mann, Vendanges Tardives, 2011, France
Riesling
$28.00
Zilliken, Saarburger Rausch, 2005, Germany
Welschriesling/Chardonnay
$20.00
Kracher, Beerenauslese, 2011, Austria
Vespaiolo
$19.00
Contra Soarda, Sarson, 2011, Italy
Muscat
$16.00
Jorge Ordoñez, Victoria #2, 2013, Spain
Touriga Nacional
$12.00
Quinta do Infantado, Tawny, Portugal
Boal
$19.00
Rare Wine Co., Boston Madeira , NV, Portugal
Cheese
3 selections for $15, 6 selections for $25
Up In Smoke (Goat)
Logsden, Oregon
St. Stephen (Cow)
Stephentown, New York
Tomme De Chevre (Raw Goat)
Aydius, France
Rupert (Raw Cow)
West Pawlet, Vermont
Mrs. Quicke's Cheddar (Raw Cow)
Devonshire, England
Brebirousse D'Argental (Sheep)
Lyon, France
Fourmet D'Ambert (Cow)
Auvergne, France
Coffee
For the Table $18
Stumptown Coffee Roasters
$6.00
Ethiopia Mordecofe
$6.00
Ethiopia
Tea
Black
Assam India
$5.00
Earl Grey Sri Lanka
$5.00
Green
Genmaicha Japan
$5.00
Jasmine Pearls China
$5.00
Herbal
Chamomile, Croatia
$5.00
Lemon Verbena Morocco
$5.00
Peppermint Oregon
$5.00
White Peony China
$5.00
Seasonal Cocktails
Concord Smash
$15.00
vodka, st. germain, concord grapes, lime, rhubarb bitters
Pyrus
$15.00
rum, pear brandy, belle de brillet, lime
City Sage
$15.00
gin, green chartreuse, cocchi americano, sage honey, lemon, orange bitters
Paulette
$15.00
gin, green chartreuse, cocchi americano, sage honey, lemon, orange bitters
Chili Bang-Bang
$15.00
cognac, grand marnier, fresno chili syrup, lemon, orange bitters
Craft Restaurants was founded by chef Tom Colicchio with the opening of Craft restaurant in New York in 2001. Since then the company has grown to include Craftbar and Colicchio & Sons, both in New York, Craftsteak at the MGM Grands in both Las Vegas and at Foxwoods, and Crafts in Los Angeles and Dallas. Craft Restaurants also consults on restaurants for both the Kiawah Island Club in South Carolina and Doonbeg Golf Club in Ireland. Our passion and creativity have led us to develop “temporary” restaurants like Tom: Tuesday Dinner at Craft and concessions like The Lot on Tap in conjunction with Friends of the High Line. Our goal is to create wonderful experiences for our guests through providing delicious food and beverages and warm hospitality whether it’s in a formal dining room or at a picnic table in a parking lot.