choice of buttermilk ranch, bleu cheese, honey mustard, thousand island, balsamic vinaigrette or oil & vinegar
Soup Of The Day
choice of dressing and all you want of our vittles
Cup$2.99
Bowl$3.99
Chef’s Salad
$9.99
bed of lettuce, tomato and carrots topped with ham, turkey, jack and cheddar cheeses, crumbled bacon and boiled egg with choice of muffin
Grilled Chicken Salad
$9.99
six-ounce grilled chicken breast on a bed of lettuce, carrots, crumbled bacon, jack & cheddar cheeses and boiled egg with choice of muffin
Crackin' Jack's Dinners
our fried seafood is battered with fish batter shipped in from kentucky’s weisenberger mills. make this item all-you-can-eat for just $3. blacken any item for just $1 additional
Catfish Filets
$15.99
savory strips of farm-raised catfish, lightly battered and deep-fried
Fried Oysters
$17.99
fresh oysters, lightly battered and deep-fried.
Golden Fried Shrimp
$17.99
fried crisp in our special batter
Golden Fried Scallops
$17.99
jumbo scallops, lightly battered and deep-fried
Sautéed Scallops
$19.99
sautéed in a lemon, butter, garlic, white wine sauce. served over dirty rice.
Sawgrass Shrimp
$18.99
succulent shrimp sautéed in a lemon, butter, garlic cream sauce and tossed with spinach and egg linguine
Fried Frog Legs
$17.99
deep-fried
Sautéed Frog Legs
$19.99
sautéed in a lemon, butter, garlic, white wine sauce
Clam Strips
$15.99
gently fried and so sweet
Gator Tail
$17.99
lightly battered and deep-fried
Gulf Grouper
$17.99
deep-fried or broiled
Sautéed Gulf Grouper
$19.99
sautéed in a lemon, butter, garlic, white wine sauce. served over dirty rice
Mahi Mahi
$17.99
8-10 oz. skinless filet, served deep-fried, grilled or broiled
Fried Chicken
$14.99
3 pieces of juicy chicken
Barbecue 1/2 Chicken
$15.99
hickory smoked. large tender chicken
Fried Chicken Livers
$14.99
served with white gravy
Fresh Chicken Tenders
$14.99
dipped in our own batter and deep-fried
Country Fried Steak
1 Pcs$12.99
2 Pcs$15.99
Sugar-cured Ham
$13.99
grilled to perfection
Grilled Chicken Breast (2)
$14.99
boneless, skinless, grilled, served over dirty rice
Angus Chopped Steak (12 Oz.)
$15.99
served with mushroom gravy
Andouille Sausage
$15.99
served over dirty rice with sautéed onions, green and red peppers, mushrooms and garlic
Pulled Pork
$15.99
hickory smoked pork butt. pulled fresh off the bone
Beef Brisket
$15.99
hickory smoked, served in au jus
Platters
Bayou Platter
$19.99
gator tail, frog legs and catfish
Seafood Platter
$21.99
catfish, shrimp, oysters and clam strips
Seafood Combo
shrimp, scallops, frog, gator, clams, oysters or catfish
Pick Two$17.99
Pick Three$21.99
Your Catch
$11.99
you catch and filet. we’ll cook and serve with our vittles!
Crackin' Jack's Famous Ribs & Steaks
all our steaks are hand cut and our prime rib is smoked on premises daily with real hickory wood chips. steak smothered in mushrooms, onions or both add $1.50. thicken your steak or prime rib add $1.50 per ounce. blacken any item add $1
Baby Back Ribs
ours weigh up to 2 1/2 pounds!
Half Slab$17.99
Full Slab$22.99
Barbecue Spare Ribs
$16.99
Hickory-smoked Prime Rib
14 Oz.$19.99
Fresh-cut Rib-eye Steak
8 Oz.$14.99
12 Oz.$18.99
Fresh-cut New York Strip Steak
12 Oz.$18.99
Big Jack’s Ribeye
$22.99
our 1 pound of choice cut ribeye trimmed and marinated in cracklin’ jack’s secret marinade. tender, juicy & delicious!
Vittles
our meal include all you want of our vittles. vittles only $7.99 (or when sharing a meal)
White Beans
Vittle Of The Day
Mashed Potatoes
White Or Brown Gravy
Cole Slaw
Sweet Onions
Pickles
Greens
Choice Of Bread
Homemade Desserts
our pies are fresh-baked from scratch every day. make your pie a-la-mode for just $2