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Crab Trap Restaurant
2 Broadway
Somers Point, NJ 08244
Uber
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Dinner Menu
Appetizers - Great Beginnings
Blackened Redfish
$6.25
topped with sweet onion and mushrooms
Crabmeat Cocktail
$11.95
jumbo lump
Lobster Puffs
$7.50
minced lobster, cheddar cheese, golden fried
Maryland Crab Bites
$6.95
our deviled crab, bite size, (5) served
Onion Blossom
$6.25
we think ours is the best! served with horseradish sauce
Shrimp Cocktail
$7.95
steamed daily, served chilled with cocktail sauce
Stuffed Onion Ring
$8.95
with crab imperial, jack cheese and tomato
Appetizers - Clams And Mussels
Bbq Clams
$7.50
(6) broiled clams with tangy sauce, bacon and cheese
Clams Casino
$7.50
minced, our seller
Clams On The 1/2 Shell
$6.50
harvested locally
Deviled Clams
$5.95
(2) with the best tartar sauce
Steamed Littleneck Clams
$9.95
in garlic, butter and white wine (18)
Steamed Maine Mussels
$8.25
spicy marinara or garlic butter
Appetizers - Oysters
On The 1/2 Shell, Hog Island
$8.25
a smaller, saltier oyster
On The 1/2 Shell, P.e.i., Canada
$8.95
a larger oyster with a clean crisp taste
Oysters Rockefeller
$8.95
with crabmeat, spinach, pernod, hollandaise
Appetizers - Combination Appetizers
Hot Combo
$8.95
(2) casino, (2) bbq clams and (2) oysters rockefeller
Jersey Shore Sampler
$8.95
(3) clams 1/2, (3) oysters 1/2 and chilled shrimp
Soup 1-1-1
$5.50
sample our clam chowder, crab bisque and md. crab soup
Treasure Chest
$7.50
three lobster puffs, three puffs, three md. crab bites
Soups And Chowders
Classic Onion Soup
garlic crouton and cheese
- Crock $4.50
Creamy Crab Bisque
the house favorite
- Small Bowl $6.95
- Large Bowl $7.95
Manhattan Clam Chowder
- Small Bowl $4.50
- Large Bowl $5.50
Maryland Style Crab Soup
with tomato, spicy
- Small Bowl $4.50
- Large Bow $5.50
Salads
Classic Caesar
$4.50
garlic croutons, grated parmigiano and anchovies
Grilled Chicken Caesar
$11.25
fire grilled chicken breast, garlic croutons, grated parmigiano and roasted peppers, (for dinner)
Spinach Salad
$4.50
with mozzarella, roasted pepper, raspberry vinegarette
The Wedge Salad
$5.95
iceberg salad, crumbled bacon, chopped egg, red onion and bleu cheese
Tomato Ala Oil
$5.95
red ripe tomatoes, aged provolone, roasted red pepper, garlic and olive oil
Tomato Mozzarella Salad
$5.95
fresh mozzarella, roasted red pepper, sweet red onion, balsamic vinegarette
Entrees - Fresh Fish
All Dinners Include House Salad And Fresh Homemade Bread
Blackened Mahi Mahi
$22.95
topped with a saute of shrimp and scallops
Blackened Redfish
$17.95
seared, topped with simmered red onion and mushrooms
Fresh Flounder Fillet
$20.25
broiled or fried golden brown
Honey Glazed Salmon
$19.95
with a sweet potato crust, braised spinach
Sesame Crusted Tuna Steak
$21.25
served with our thai pepper sauce
Stuffed Flounder Fillet
$23.95
with crab imperial, hollandaise sauce
Tournadoes Of Stuffed Flounder
$19.50
with deviled crab, lobster sauce, spinach and rice
Entrees - Gulf Shrimp
Baked Stuffed Shrimp
$23.95
three, stuffed with our crab imperial
Golden Fried Shrimp
$19.25
breaded every day, (6) jumbo shrimp
Shrimp Fest
$24.95
a collection of (3) stuffed shrimp w/ deviled crab, (8) golden fried shrimp and (5) shrimp scampi
Shrimp Scampi
$19.50
in a garlic butter sauce, rice or cappellini
Entrees - Crab, Lobster & Shellfish
Baked Crab Augratin
$23.95
lump crabmeat in a creamy cheese sauce, oven browned
Baked Crab Imperial
$23.95
voted, "best of the shore!"
Broiled Cold Water Lobster Tail
$39.95
sweet and delicious
Deviled Clam Platter
$15.95
served with the "best" tartar sauce and lemon
Fried Oyster Platter
$17.95
served with homemade chicken salad
Jersey Ocean Scallops
$20.50
the best scallops available, period! broiled or fried
Live Maine Lobster
broiled or steamed 1
- 1/4 Lb. $22.95
- 2 Lb. $30.95
- 4 Lb. $50.95
Steamed Alaskan King Crab Legs
$39.95
over 1 1/2 lbs. with drawn butter
Entrees - Crabcakes
Crispy Crabcakes
$24.95
with a chardonnay cream sauce (all lump crabmeat cakes, griddled with crispy crumbs)
Deluxe Deviled Crabcakes
$17.95
our 1 seller for over 30 years
Entrees - Combinations
Admiral's Saute
$27.50
a sauteed combination of shrimp, scallops and crabmeat in light garlic butter, cappellini
Bos' N Mate
$27.25
a fried combination platter with crabcake, shrimp, deviled clam, flounder fillet & scallops
First Mate
$25.95
a chilled combination platter with lobster, shrimp, clams, jumbo lump crabmeat, potato salad & cole slaw
Rib & Lobster
$34.95
two 4 oz. cold water lobster tails and juicy prime rib
Rib & Shrimp
$29.95
tender fried shrimp and a generous cut of rib
Second Mate
$31.95
a broiled combination platter with lobster, shrimp, scallops, deviled clam, crabcake & flounder
Steak & Cake
$22.95
our popular deviled crab and 6 oz. filet mignon
Surf & Turf
$32.95
6 oz. filet mignon and two 4 oz. lobster tails, broiled tomato
Entrees - Meats And Poultry
Chicken Piccata
$16.95
boneless breast, sauteed in a lemon caper sauce, seasoned rice
Filet Mignon
$28.95
10 oz. prime filet, served with bernaise sauce and onion rings
Grilled Pork Chops
$20.50
two 10 oz. pork chops, rosemary demi glace
Ny Sirloin Steak
$27.95
14 oz. grilled sirloin, topped with house steak butter, onion rings, smashed potatoes
Roast Prime Rib Of Beef, Au Jus
- Mates Cut $22.95
- Captains Cut $26.95
Texas Porterhouse
$31.95
24 oz. western cut steak, onion rings, herb butter
Veal Maryland
$23.95
veal medallions, jumbo lump crab, mushrooms and cream, linguine
Veal Parmigiana
$19.95
golden fried cutlet, mozzarella, homemade tomato gravy
Veal Pesca
$20.50
veal, shrimp, tomatoes, freah basil, baby spinach, deglaced w/chardonnay - topped with parmesan and served over linguini
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Restaurants come and restaurants go but we have overcome the odds. We continue to provide friendly, prompt service and serve delicious food to thousands of wonderful patrons each year. Our menu still features some of the same classic dishes that have made us so popular over the years, but we also think you’ll appreciate some of the newer cuisine our chef’s have created to keep you enticed.We have come a long way since the shots and beer of Maenner’s Cafe but Jack Wallace and his family are still at the helm of the Crab Trap today working closely with their staff to ensure you a pleasant dining experience. Whether it is a romantic first date, a family gathering, a night out on our Crabby Jack’s deck bar or a business function to impress your clients, we are here for you.