Coyote Creek Steakhouse and Saloon

Coyote Creek Appetizer Platter

colossal onion, chicken strips, mozzarella sticks, and buffalo wings (served with a variety of dipping sauces).

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Beer Battered Asparagus

hand battered, flash-fried, and served with handcrafted ranch dressing

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Buffalo Wings

traditional wings served with homemade bleu cheese dressing.

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Mozzarella Cheese Sticks

breaded and served with house marinara sauce.

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Breaded Mushrooms

you asked for these, and we aim to please! served with ranch dressing (or whatever you prefer)!

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Seafood Sampler

skewered coconut fried shrimp, calamari, shrimp cocktail, and smoked salmon served with sauce accompaniments.

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Onion Rings

oversized rings served with creamy ranch dressing.

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Calamari

steak of squid, sliced and hand-battered, dusted in spiced flour and served with homemade marinara.

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Gulf Shrimp Cocktail

chilled gulf shrimp with wrapped lemon and a tangy homemade cocktail sauce.

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Crab And Artichoke Dip

seasoned jumbo maryland crab meat blended with artichoke hearts, cream cheese, asiago and mozzarella cheeses.

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The Colossal Onion

one, giant onion tossed in house cajun seasoning and fried. served with cajun aioli.

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Escargots

imported snails baked with a mixture of cream cheese, garlic, parsley, butter and lemon juice.

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Hickory Smoked Salmon

flavorful salmon served with creamy dill sauce, diced red onions, and capers.

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Lettuce Wraps

seared beef seasoned with yellow and red curry accompanied with fresh lettuce leaves, sauteed bell peppers, mushrooms, thai chili sauce and fried oriental noodles.

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French Onion Soup

a flavorful blend of onions and spices, simmered in chicken broth. topped with a large sourdough crouton, swiss and asiago cheeses.

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Grilled Sirloin Salad

seasonal greens topped with an angus steak sliced julienne, cabbage carrot mixture, sliced red onion and your choice of dressing.

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Coyote Salad

our signature salad: romaine lettuce tossed with homemade raspberry dill vinaigrette, fresh apples, maytag bleu cheese crumbles, and crunchy caramelized pecans. we top it with grilled chicken, too!

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Coyote Summer Salad

fresh spinach tossed with mango, strawberry, peach and mandarin orange slices. add grilled shrimp or smoked salmon for a light meal.

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Chicken Caesar Salad

romaine lettuce tossed with croutons, asiago cheese, and caesar dressing. add sirloin steak for an additional charge.

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Cobb Wedge

¼ head of fresh, iceberg lettuce, chopped bacon, sliced hard boiled egg, diced chicken, avocado, tomato, and bleu cheese crumbles.

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Coyote Creek Club Steak

our house specialty: sirloin steak grilled to your specifications, topped with caramelized onions and bleu cheese.

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4 Pepper Sirloin

seasoned with garlic & black pepper, then marinated in jalapeno, roasted red peppers, and green chili for at least 12 hours.

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Sirloin Steak

aged for tenderness, grilled to perfection.

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New York Strip Steak

butchered in central park and flown directly to you.

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Ribeye Steak

the heaviest marbling for the best flavor.

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Filet Mignon

filet mignon: our most tender cut, wrapped in bacon and grilled to your specifications.

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Chicken Oscar

large grilled chicken breast topped with jumbo lump crab meat, asparagus spears and hollandaise sauce.

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Orange Chicken

breast and leg of chicken marinated in oj, soy sauce, brown sugar and ground mustard atop a sweet balsamic reduction.

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Baby Back Ribs

half rack of slow roasted, baby back pork ribs smothered in barbecue sauce.

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Steak Kabobs

steak bites skewered with mushrooms, sweet bell peppers, and red onion. you decide: bbq, teriyaki, or plain jane!

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Candied Pecan Encrusted Walleye

canadian walleye filet coated with candied pecans, pan fried, served with lemon and tartar sauce.

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Honey Bbq Glazed Salmon

fresh tasmanian king salmon fillet, hand-cut and seasoned with a mild honey barbecue glaze.

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Lemon Caper Halibut

pacific halibut flavorfully seasoned and oven baked, topped with lemon caper butter.

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King Crab Legs

alaskan king crab legs baked in butter and white wine.

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Lobster Tails

cold water australian lobster tails baked in shell with white wine and butter. the meat is removed from shell for your dining pleasure.

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Shrimp Scampi

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Lobster Tail

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King Crab

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Prime New York Strip

only the finest beef is worthy of earning the prestigious usda “prime” label. coyote creek is proud to prepare and serve this cut for the discerning palate and true steak lover.

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Sesame Encrusted Ahi Tuna

sushi grade sashimi tuna coated with sesame seeds and pan seared medium rare, then topped with a ginger hoisin sauce.

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Blackened Mahi Mahi

we blacken this firm, white fish with delicate, mild flavor and top it with a fresh strawberry and mango salsa made with cilantro, diced red honey, lime juice, and a touch of honey.

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Prime Rib Of Beef Au Jus

boneless prime rib of beef, slow roasted for 12 hours

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Coconut Thai Chicken

breast of chicken seared with julienne bell peppers and mushrooms then simmered in a blend of yellow and red curry, coconut milk, and served with pasta.

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Beer Battered Pork Tenderloin

roasted pork tenderloin sliced, beer battered and deep fried. served with pasta tossed with sliced peaches, sun dried tomatoes, chicken stock and brown sugar.

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Stuffed Shells & Shrimp

butternut squash-filled shells sauteed with spicy italian ham, bell peppers, mushrooms, sundried tomatoes, shallots and tossed in a red wine cream sauce. finished with asiago cheese. a must-have palate pleaser and staff favorite.

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Shrimp Scampi

gulf shrimp sauteed with garlic, glazed with white wine and simmered in stock with butter, parsley and sun dried tomatoes. served over pasta

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Cajun Shrimp & Chicken Fettuccini

cajun alfredo tossed with spinach fettuccini, diced sauteed chicken, shrimp, bell peppers, and portabella mushrooms. you’ll love this one!

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Fettuccine Alfredo With Grilled Chicken

pasta tossed in a creamy asiago cheese sauce, topped with julienne grilled chicken breast. try it with shrimp or smoked salmon, instead!

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Gourmet Macaroni And Cheese

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Hash Browns

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Buttered Asparagus Spears (5)

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Sauteed Mushrooms

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Philly Cheese Steak

thinly sliced ribeye grilled with onions and bell peppers, topped with cheddar and piled on a hoagie with lettuce and sliced tomatoes.

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Pepper Jack Chicken Sandwich

grilled chicken breast topped with pepper jack cheese, bell peppers, and caramelized onion.

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Half-pound Angus Burger

juicy ground angus served with cheese, lettuce, tomato, onion, kosher pickle spear, and french fries

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Half-pound Buffalo Burger

topped with cheese, and served with lettuce, tomato, onion, kosher pickle spear, and french fries

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