Chefs Tasting Menu

Price Fixed At- 65 Per Person matching Wines- 45 Per Person

Skillet Roasted Diver Scallops

homemade papparadelle pasta, julienne of country ham, aged pecorino

Atomic Horseradish Salad

belgian endive, romaine, watermelon radishes & cilantro

Grilled Colorado Lamb Shank

israeli cous cous, sauteed spinach, tomato & yellow squash with mint chutney & artichoke garlic vinaigrette

Vegetarian Tasting Menu

Price Fixed At- 45

Organic Romero Farms Baby Lettuce

sweet saffron poached pears, tullis gorgonzola, pecan toffee & cider vinaigrette

New Mexican Sweet Corn Soup

black perigord truffles and fresh thyme

Butternut Squash, Morel Mushroom & Sweet Pea Risotto

italian arborio rice, sweet shallots & parmesan reggianno

First

Asian Black Garlic Pasta

$14.00

semolina arborio rice, european butter, basil & reggiano parmesean

Sauteed Italian Mushroom & House-Made Provolone Cheese Tortellini

$20.00

perigord black truffle, roasted garlic mushroom jus

Fresh Dungeness Crab & Ahi Tuna Salad

$18.00

baby greens, scallions, fennel, tomatoes & horseradish mignonette

Unpasteurized Italian Cave Aged Blue Cheese

$14.00

parma prossciutto, baby arugula, tellicherry pepper & marcona almond vinaigrette

surf & Turf of Tartare

$19.00

hawaiian ahi tuna, walu & avocado traditional beef tartare with all the fixins

Creamy Cognac Lobster Bisque

$19.00

sauteed maine lobster, crema & croutons

Other Savory Firsts

Chilled Hawaiin Wahu, Himachi & Ahi Tuna Salad

$18.00

sugar snap pea, radish & cucumber salad, sesame soy yuzu vietnamese chutney & wasabi

Rouge Foie Gras Napoleon

$28.00

caramelized shallots, sweet crepes, toasted marcona almonds, maui pineapple & marzipan caramel sauce

Coyote Caesar Salad- Erics Futomaki Twist

$11.00

organic romaine spears, reggianno anchovy parmesan, warm polenta croutons

Main

Scblt

$33.00

first of the season soft shell crabs, apple wood smoked bacon, arugula, roma tomatoes, shallots remoulade & taos egg salad

Braised Milk-Fed Osso Bucco

$34.00

house made papparadelle pasta , organic spring onions, spicy creamy chile sauce

Mesquite Grilled Maine Lobster Tails

$38.00

house-made papparadelle pasta, organic spring onions, spicy creamy chile sauce

Mesquite Grilled Atlantic Salmon

$28.00

organic fingerling potatoes, baby beets, white wine & assorted asparagus green horseradish emulsion

Braised Prime Beef Short Ribs

$36.00

siggys red pepper risotto & brandy shallot sauce

Garlic & Fresh Herb Roasted Organic Rock Hen

$29.00

hatch green chile bacon mac & cheese & natural roasting jus

Fiery Hot & Sweet Mexican White Prawns

$34.00

fresh basil caper aioli, crispy almond sushi rice cakes & scallion mint salad

Mesquite Grilled Prime New York Strip Steak

$43.00

roasted poblano peppers, shallot roasted fingerling potatoes, foie gras hollandaise & veal jus

Famous Tellicherry Pepper Elk Tenderloin