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Cowgirl Creamery East Inc.
919 F St NW
Washington, DC 20004
Uber
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Main Menu
Seasonal Specials
Italian Picnic
$60.00
our italian collection features pecorino ginepro (8oz), a raw, aged sheep cheese rubbed with balsamic vinegar and juniper berries; sottocenere (8oz), a delicate cow milk cheese studded with slices of black truffles; and pantaleo (8oz), an unctuous goat cheese made in sardinia.
California Dreaming
$60.00
hang ten, it's summer in california! grab a board and load it with some of the best products made under our warm california sun.
Pacific Northwest
$52.00
in the wild and wonderful lands to our north, where punishing winter rains yield to warm breezes and lush spring pastures, we've selected three terrific cheeses for this collection.
A Parm And A Pec
$52.00
in a nod to the italians, our adulation of their cheese expertise and in celebration of their upcoming slow food cheese festival in bra, italy (which well be attending, by the way), we present two italian masterpieces, both difficult to find: a raw, cows milk parmigiano reggiano stravecchio (1lb.) from the emilia romagna region.
The Classic Collections
The Cowgirl Collection
$58.00
our most popular gift includes three award-winning soft-aged cheeses made with organic milk -- bold, washed-rind red hawk (10oz); our elegant triple-cream mt tam (8oz), and our summer seasonal cheese, the herb-encrusted pierce pt (8oz).
Cowgirl Deluxe
$98.00
this exceptional gift unites four of our cheeses -- red hawk (10oz), a bold washed-rind; mt tam (8oz), a decadent triple cream; pierce pt (8oz), our summer cheese rolled in dried herbs; and our first aged cheese, wagon wheel (12oz), a nutty and versatile "everyday cheese" ideal for cooking, melting and snacking. the cheeses come packed in our wooden cheese safe, with wrapping papers and cowgirl crackers.
The Tomales Bay Collection
$48.00
taste the cool breezes, golden sunshine and lush grasses of the northern california coast in this selection of cheeses made around tomales bay. includes our own triple-creme mt tam (8oz), the creamy pt reyes farmstead original blue (6oz) and the firm and tangy matos st. george (12oz).
The Tomales Bay Deluxe
$68.00
here are five cheeses from marin and sonoma counties in norther california, where the farms are small and the cheesemakers flourish. our popular triple-cream mt tam (8oz), the giacomini family's pt reyes farmstead original blue (6oz), the portuguese cheddar-style matos st george (12oz), bellwether farm's jersey milk semi-firm carmody (8oz) and redwood hill's button-like french-style goat crottin (3oz). also included is a bag of organic cowgirl creamery crackers (5oz).
Stilton And Honey
$48.00
colston bassett stilton (16oz). aged for four months, stilton is hand-ladled to produce an incredibly rich and succulent blue cheese. at the same time the cheese manages to be both moist and crumbly and it develops a deep, syrupy intensity.
The Entertainer
A Party In A Box. You Will Be Voted Best Entertainer Of All Time When You Share This Extraordinary Collection At Your Next Gathering. New This Year: Order Just All The Amazing Cheeses Without The Accompaniments And Accessories.
The Entertainer
$265.00
six spectacular cheeses: this collection features our triple-cream mt tam (10oz); cypress grove's iconic humboldt fog (16oz); jean d'alos' firm french sheep's milk abbaye de belloc (12oz); uplands cheese's firm, complex, raw cow's milk pleasant ridge reserve (12oz); the moist and creamy british blue, colston bassett stilton (12oz); and the aged goat milk cheese from spain, garrotxa (1/2 wheel).
Just The Cheese
$125.00
six spectacular cheeses: this collection features our triple-cream mt tam (10oz); cypress grove's iconic humboldt fog (16oz); jean d'alos' firm french sheep's milk abbaye de belloc (12oz); uplands cheese's firm, complex, raw cow's milk pleasant ridge reserve (12oz); the moist and creamy british blue, colston bassett stilton (12oz); and the aged goat milk cheese from spain, garrotxa (1/2 wheel).
Artisan Cheese Clubs
Artisan Cheese Comes With A Story. Join One Of Our Cheese Clubs And Learn More About Some Of The World's Most Distinctive Handmade Cheeses And The People Who Produce Them. Choose From A 3, 6 Or 12 Month Club. Along With The Cheese Collections, Each Club Member Will Receive A Cheese Tasting Party Kit And A Cheese Knife. It's The Perfect Gift.
Cheese All The Time - 12 Months
$579.00Around The World - 6 Months
$359.00Give It A Whirl - 3 Months
$199.00Browse Nearby
General Info
About Us
In 1997, Sue Conley and Peggy Smith opened Cowgirl Creamery in Pt. Reyes Station, a picturesque postage-stamp-of-a-town on the coast about an hour north of San Francisco. They started with an old barn, made it beautiful, put in a small plant for making hand-crafted cheese, bought organic milk from the neighbor, Straus Family Creamery... and before long the world found them! From the beginning, they wanted to make delicious, artisan cheese, to be environmentally responsible, and they also wanted to support their cheesemaking friends in being sustainable land stewards. Today, Cowgirl Creamery continues to make just a small collection of cheese -- four, soft aged and three fresh, totaling about 3,000 pounds per week. However, their circle of cheesemaking friends has grown like wildfire and they now distribute extraordinary artisan cheeses from over 60 of America's and Europe's most prized producers.