Cowboy Star

Buttermilk Fried Sweetbreads

with a refreshing green apple-savoy slaw, crispy potato, and a decadent bourbon sauce

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Bourbon Braised Pork Belly

served with a black olive and mushroom stuffing, caper berries, sautéed chives and pork jus

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Braised Beef Cheeks

braised for hours until incredibly tender served with a potato galette, braised chard and beef jus

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C-star Signature Steak Tartare

our hand chopped steak tartare is prepared to order with capers, shallots and parsley then topped with a quail egg and served with toasted baguette

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Heirloom Beet Salad

gorgeous farmers market heirloom beets, creamy burrata cheese with maché, toasted pistachios and endive

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Seasonal Roasted Squash Soup

house made from hand selected farmers’ market seasonal squash garnished with cinammon créme fraîche and pumpkin seed oil

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Farmers Market Lettuce Mix

fresh lettuce mix with shaved asparagus, toasted almonds, sheep’s milk cheese and a house made balsamic vinaigrette

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Dungeness Crab Cake

succulent dungeness crab with a fresh watercress salad, old bay seasoning with a stone ground mustard rémoulade sauce

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C-star Caesar

crisp little gem lettuce, bacon lardoons, shaved parmesan, house made caesar dressing and white anchovy garnish

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Pan Roasted Chicken Breast

pan roasted shelton farms airline chicken breast with olive oil potatoes, farmers market spinach finished with a lemon thyme and chicken jus

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Pork Duo

a duo of salmon creek farm pork plated with a cauliflower puree, baby broccoli, grilled mushroom polenta and meyer lemon gremolatta

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Seared Sea Scallops

pan seared until golden crusted and served with watercress, preserved kumquats and a pecorino risotto

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Wild King Salmon

line caught wild king salmon seared and served with braised atrichokes, tomato confit, farmers market chard and california olive oil

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Hudson Valley Cage Free Duck

perfectly prepared hudson valley duck breast plated with farmers market french beans, house made pommes anna, braised turnips and an aromatic lavender honey glaze

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White Sea Bass

prepared with a delicate potato crust and served with salsify, spinach, beech mushrooms, clams and finished with a spiced broth and lemon oil

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Porterhouse For Two

our double cut porterhouse is natural certified angus beef and is aged for 21 days

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Bone In Strip

we dry age this prime steak from greater omaha for 35 days following our own strict specifications to ensure a hearty flavor profile

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Cattlemans Cut Rib Chop

our mouth-watering ribeye is natural certified angus beef aged for 21 days and served on the bone

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Filet

our tender filet is natural certified angus beef aged for 21 days and will melt in your mouth

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New York Strip

aged for 21 days to create a perfect balance of flavor and tenderness, our strip is natural prime certified angus beef

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Ribeye Steak

remarkably tender and falvorful, our ribeye is prime natural from meyer ranch in nebraska and aged for 21 days

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Skirt Steak

our american wagyu from snake river farms in idaho explodes with rich flavor

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Sauteed Onions

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Sauteed Mushrooms

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Crumbled Bleu Cheese

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Oscar Style

served with crab, asparagus and topped with bernaise

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Roasted Bone Marrow

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Pan Seared Scallop

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