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Courtside Thai
3981 Chain Bridge Rd
Fairfax, VA 22030
Uber
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Main Menu
Thai Starters
Nam Tok
$7.95
juicy charcoal-grilled beef thais weeping tiger with tasty-tangy-chili-lime juice mints and onions...so good even tiger weeps for more
Satay
$7.95
thai favorite of skewered chicken with a smooth marinated to delicate flavor, then grilled and accompanied with our trademark peanut dipping sauce
Larb
$6.95
favorite choices of minced chicken or pork
with fresh lime juice, ground herbs, red onions, scallions, crushed dried roasted peppers and mints, bedded on lettuce leaves for the wrap
Nham Sod
$6.95
cooked minced chicken or pork tossed with young wild ginger and lime-peanuts, touch of thai spices,
red onions and spring onions
Courtside Thai Dumplings
$6.95
famous steamed thai dumplings known as
ka nom jeeb with shrimp, crabmeat and chicken topped with fine sweet soy sauce, fried garlic and
sprig of cilantro
Summer Rolls
$5.95
fresh soft rolls of rice papers wrapped with crisp green lettuce, noodles and shrimp with chef ground peanuts-hoisin sauce
Healthy Salads
Courtside Thai Salad
$5.95
chefs touch of seasonal mixed fresh greens decorated with cucumber, red onions and cherry tomatoes
please ask for your delicious choice of dressings
Cucumber Salad
$5.95
chilled fresh sliced of cucumber and red onions with house clear vinaigrette topped with young coriander
Thai Papaya Salad
$6.95
julienned thai green papaya tossed with fresh chili peppers-lime juice, sliced local-grown string beans, cherry tomatoes and roasted peanuts
Thai Noodles Salad
$6.95
cooked clear&thin noodles with shrimp and chicken tossed with lemon-peppers, roasted whole peanuts, shredded carrots, red onions and scallions
Grilled Beef Salad
$7.95
marinated grilled beef to juicy taste and mixed with greens, tomatoes, cucumber, cilantro, spring onions, red onions and chili-lime
Grilled Shrimp&mango Salad
$7.95
fresh jumbo shrimp grilled and mixed with lemon-roasted chili pepper-lime dressing, exotic mango, lemongrass, red onions, scallions and mint leaves
Calamari Salad
$7.95
delicacy calamari in lemon-chili peppers and cherry tomatoes in fresh greens, onions and shallots
The Favorites
Ramayana
$13.95
courtside thais signature curried-peanut sauce sauteed with tender chicken bedded on
steamed spinach and topped with fried shallots
Ped Gra Prow Grob
$14.95
boneless honey roasted duck battered fried to
crispy perfect then sauteed with white onions,
fresh thai hot peppers, garlic and basil leaves
Pla Pow Bai Tong
$15.95
courtside famous grilled sockeye salmon fillets
wrapped in thai banana leaves served with steamed
veggies, lemon-peppers dip and jasmine rice
Gae Gra Tiem Prik Tai
$13.95
tender slices of lamb in pure ground white peppers and garlic sauce bedded on steamed seasonal vegetables and topped with crushed fried garlic
Pla Ma Muang
$15.95
chef rainbow trout sealed in the fresh flavor with succulent peppers-lime and julienned mango,
cashew nuts, shallots and cilantro
Gai Pad Sarm Rod
$12.95
battered fried marinated chicken sauteed with chef thai three-flavored sauce ~ sour-sweetn spicy !!! served with steamed vegetables and jasmine rice
On The Grill
Grilled Chicken
$12.95
marinated herb-chicken in thai lemongrass, fresh ground black peppers, garlic, onions and citrus lime leaves served with salad on signature peanut sauce
Grilled Pork Tenderloins
$13.95
sizzling grilled pork tenderloins to juicy perfection accompanied with fresh mixed greens and garlic-chili dipping sauce
Grilled Shrimp
$14.95
jumbo shrimp marinated to taste and grilled to tender perfect with mixed cucumber-onions vinaigrette
Grilled Salmon
$15.95
fresh sockeye salmon filet seasoned with thai herbs-butter and spices, wrapped in banana leaves then grilled and served with lemon-pepper sauce
Grilled Chefs Seafood
$16.95
chef grilled platter of fresh sea scallops, jumbo shrimp and mussels with vegetables and tangy lime-garlic-peppers dip
Our Chef's Creations
Talay Ob Woonsen
$14.95
sea scallops and shrimp sauteed with clear vermicelli noodles seasoned with touch of wild ginger, celery,
shiitake mushrooms, napa and spring onions
Ped Grob Hom Sod
$14.95
crispy fried chef boneless duck sauteed with fresh white onions, strips black mushrooms, spring onions
and a touch of garlic
Ma Kea Chao Wang
$13.95
sauteed jumbo shrimp and chicken in succulent sweet red pepper sauce with hints of fresh thai tamarind bedded on chef lightly fried eggplants and cilantro
Kao Na Moo Yang
$13.95
grilled marinated pork tenderloins to juicy perfection served topped with steamed jasmine rice and gravy sauce of sauteed onions, mushrooms and young strips bamboo shoots and spring onions
Gra Tong Talay
$15.95
thai old recipes of simmered shrimp, sea scallops, mussels and calamari in red curry sauce, fresh coconut milk and basil-lime leaves served in steamed thai banana leaves basket and jasmine rice
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General Info
Cuisine
Thai