Two fresh usda choice beef burgers topped with jack daniel's® glaze, cola onions, melted provolone cheese and chipotle mayo.
Wing Flavors
From classic to adventurous, you make the call. Our famous wings, traditional or boneless, now with styles that go way beyond buffalo. Available flavors: spicy: buffalo, sriracha buffalo, ghost pepper. Signature: memphis bbq, pb&j, garlic parmesan. Sweet: cider glaze, miso.
Tuscan Spinach Dip
Spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses. Served hot with crisp tostada chips.
Fav Ahi Tuna Crisps
Blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapeños, sriracha sauce and avocado vinaigrette. Drizzled with cucumber wasabi ranch.
Pulled all-natural chicken breast, chipotle barbecue sauce, monterey jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.
Warm Pretzels with Craft Beer-Cheese Dipping Sauce
Garnished with crispy applewood-smoked bacon and green onions.
Fridays Pick Three-For-All
Perfect for sharing. Pick one: boneless or traditional wings served with your choice of sauce. Pick any two of the following: crispy green bean fries, mozzarella sticks, loaded potato skins, pan-seared pot stickers or warm pretzels with craft beer-cheese dipping sauce.
New Bacon Wrapped Stuffed Jalapeños
Roasted jalapeño peppers wrapped with bacon and stuffed with asiago, parmesan and slow-cooked beef, glazed with jack daniel's® sauce.
Fav Sesame Jack Chicken Strips
Panko-crusted chicken breast strips tossed in a jack daniel's® glaze.
Pan-Seared Pot Stickers
Steamed, panseared pork dumplings with szechwan dipping sauce.
Mozzarella Sticks
Golden mozzarella blended with asiago, then topped with parmesan and romano cheeses. Served with marinara sauce.
Loaded Potato Skins
Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.
Jack Daniel's Sampler
Sampler to share with crispy cajun-spiced shrimp, sesame jackTM chicken strips and glazed baby back pork ribs flavored with our famous jack daniel's sauce.
Tostado Nachos
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, house-made guacamole and jalapeños.
Jack Daniel's Grill
Add to Any Jack Daniel's Steak - Crispy jack daniel's shrimp; half-rack of jack daniel's® ribs for an additional charge.
Jack Daniel's Rib-Eye*
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.
Jack Daniel's Flat Iron*
A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides.
Fav Jack Daniel's Sirloin*
10 ounces of top sirloin trimmed to deliver a classic american cut. Served with two choice sides.
Jack Daniel's Mixed Grill
Choose two jack daniel's entrées: 6 oz. Sirloin crispy shrimp; half-rack of ribs; all-natural chicken; served with two choice sides.
Jack Daniel's Chicken & Shrimp
All-natural chicken breast paired with crispy shrimp. Served with two choice sides.
Jack Daniel's Chicken
Two all-natural chicken breasts. Served with two choice sides.
Fav Jack Daniel's® Ribs & Shrimp
Full rack of slow-cooked, tender baby back pork ribs paired with crispy cajun-spiced shrimp. Served with seasoned fries and coleslaw.
Jack Daniel's Ribs
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and coleslaw.
Choice sides: mashed potatoes, cheddar mac & cheese, seasoned fries, sweet potato fries, parmesan steak fries, jasmine rice pilaf, fresh broccoli, fresh spinach, coleslaw, tomato mozzarella salad. Add to Any Steak - Langostino lobster topping, half-rack of baby back ribs, half-rack of memphis-rubbed ribs, for an additional charge.
Fav Rib-Eye
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides. Gluten-sensitive.
Baby Back Ribs
Slow-cooked baby back pork ribs basted in tennessee bbq sauce then fire-grilled. Served with seasoned fries and coleslaw. Full-rack, half-rack. Gluten-sensitive.
Hibachi Chicken Skewers
Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.
Fav Grilled Norwegian Salmon with Langostino Lobster
Topped with sautéed langostino lobster and cremini mushrooms in a roasted alfredo sauce. Served with two choice sides. Gluten-sensitive.
Memphis-Rubbed Ribs
A full rack of baby back ribs glazed with bbq sauce, then rubbed in our sweet memphis rub of brown sugar, chipotle pepper, garlic and onion. Served with seasoned fries and coleslaw. Gluten-sensitive.
Flat Iron
A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides. Gluten-sensitive.
Sirloin
Top sirloin trimmed to deliver a classic american cut. Served with two choice sides. 10 oz., 6 oz., Gluten-sensitive.
Sizzling & Main Entrées
Fav Cajun Shrimp & Chicken Pasta
Sautéed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce.
Fridays Shrimp
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Crispy Chicken Fingers
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Sizzling Chicken & Cheese
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes. Gluten-sensitive.
Sizzling Sirloin & Spinach
100% fresh, perfectly seasoned choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad. Under 500 calories.
Bruschetta Chicken Pasta
Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and parmesan shavings.
Parmesan-Crusted Chicken
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
Fav Sizzling Chicken & Shrimp
Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. Gluten-sensitive.
Sizzling Chicken & Spinach
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad. Under 500 calories.
Handcrafted Burgers
Served with seasoned fries. Substitute a well-seasoned grilled ground turkey or black bean patty on any signature burger at no extra charge.
Stacked New Smoke Stacked Burger
Beer-braised sausage & onions, asiago & cheddar between two fresh hickory-smoked burgers with sweet memphis seasoning, melted sharp cheddar, tennessee bbq sauce, bbq ranch aioli, applewood-smoked bacon and coleslaw.
Stacked All-American Stacked Burger
Melted sharp cheddar cheese, onion bacon jam and asiago & parmesan spread between two fresh burgers with thousand island dressing and peppered bacon.
Seasoned ground all-natural turkey patty topped with classic garnishes. Gluten-sensitive.
Signature Fav Jack Daniel's Burger
Signature jack daniel's sauce, applewood-smoked bacon and melted provolone cheese.
Signature Classic Cheeseburger
Classic fire-grilled burger topped with melted american cheese. Gluten-sensitive.
Signature New York Cheddar & Bacon Burger
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
Signature Sedona Black Bean Burger
Spicy black bean patty topped with chipotle mayo, melted monterey jack and cheddar, balsamic-glazed onions and sliced avocado.
Handhelds
Served with your choice of seasoned fries or side salad.
Fav French Dip
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side.
Jack Daniel's Chicken Sandwich
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with jack daniel's® glaze, applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and jack daniel's® mayo. Served on a freshly baked bun.
California Club
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado and mayo.
Triple Stack Reuben
Corned beef and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Rotisserie Chicken Salad Sandwich
Pulled rotisserie chicken with italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine tossed in a caesar vinaigrette with shaved parmesan and tomatoes.
Fav Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery, and bleu cheese.
Seasonal Strawberry Fields Salad
Fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. With grilled balsamic all-natural chicken gluten-sensitive
Chipotle Yucatan Chicken Salad
Roasted pulled all-natural chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema. Gluten-sensitive
Grilled Chicken Cobb Salad
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Gluten-sensitive
Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing. Gluten-sensitive.
French Onion Soup
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
Soup of the Day
Ask your server about today's selection.
House Salad
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
White Cheddar Broccoli Cheese Soup
A creamy blend of white cheddar cheeses with broccoli.
Desserts
Tennessee Whiskey Cake
Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch jack daniel's® whiskey sauce. Top your tennessee whiskey cake with baileys for an additional charge.
Vanilla Bean Cheesecake
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
Brownie Obsession
A warm chocolate-fudge brownie topped with vanilla ice cream, ghirardelli caramel sauce and pecans. Make it a brownie 'n' baileys. Top your brownie obsession with baileys for an additional charge.
Fav Oreo Madness
Cookies and cream ice cream sandwiched between layers of hand-crumbled oreo cookie crust, drizzled with premium ghirardelli® chocolate sauce.
Salted Caramel Cake
Vanilla cake layered with vanilla bean pudding and caramel crunch drizzled with a salted caramel glaze. Served with vanilla ice cream.
To-Go Platters
All to-go platters serve 10-14 people. Please place order 24 hours in advance. Served with your choice of dressings: avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low fat balsamic vinaigrette, ranch, thousand island.
Buffalo Wings Platter
Boneless or traditional with celery and your choice of complementary dipping sauce. Now with styles that go way beyond buffalo. Spicy: buffalo, sriracha buffalo, ghost pepper. Signature: memphis bbq, pb&j, garlic parmesan. Sweet: cider glaze, miso
Sesame JackTM Chicken Strips Platter
Panko-crusted chicken breast strips tossed in a jack daniel's glaze.
Baby Back Ribs Platter
Slow-cooked baby-back pork ribs basted in tennessee bbq sauce then fire-grilled 'til they're fall-off-the-bone tender. *This item can be modified for our gluten-sensitive guests.
Jack Daniel's Ribs Platter
Four racks of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce.
Pecan-Crusted Chicken Salad Platter
Warm, crispy pecan-crusted chicken breasts served over mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Tuscan Spinach Dip Platter
Spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses. Served with tostada chips. Gluten-sensitive
Vanilla Bean Cheesecake Platter
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
Jack Daniel's Wings Platter
Basted with our signature smoky-sweet jack daniel's sauce.
Crispy Chicken Fingers Platter
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings.
California Club Sandwich Platter
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on freshly baked toasted baguettes with freshly chopped romaine, tomatoes, avocado and mayo.
Balsamic-Glazed Chicken Caesar Platter
Grilled balsamic-marinated all-natural chicken breasts served over freshly chopped romaine tossed in a caesar vinaigrette with shaved parmesan and tomatoes. Also available without chicken.
Fresh Vegetable Platter
Fresh broccoli, tomatoes, cucumbers, yellow squash, red peppers, carrot and celery sticks. Served with ranch and bleu cheese dressings.
Fresh Garden Salad Platter
Freshly chopped romaine, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons.
Quick Appetizers
Tuscan Spinach Dip
Spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses. Served hot with crisp tostada chips. Gluten-sensitive
Pan-Seared Pot Stickers
Steamed, pan-seared pork dumplings with szechwan dipping sauce.
Crispy Green Bean Fries
Breaded and served with cucumber-wasabi ranch.
Mozzarella Sticks
Golden mozzarella blended with asiago, then topped with parmesan and romano cheeses. Served with marinara sauce.
Handcrafted Burgers
Served with seasoned fries. Substitute a well-seasoned grilled ground turkey or black bean patty on any signature burger at no extra charge.
Stacked New Smoke Stacked Burger
Beer-braised sausage & onions, asiago & cheddar between two fresh hickory-smoked burgers with sweet memphis seasoning, melted sharp cheddar, tennessee bbq sauce, bbq ranch aioli, applewood-smoked bacon and coleslaw.
Stacked All-American Stacked Burger
Melted sharp cheddar cheese, onion bacon jam and asiago & parmesan spread between two fresh burgers with thousand island dressing and peppered bacon.
Seasoned ground all-natural turkey patty topped with classic garnishes. Gluten-sensitive.
Signature Fav Jack Daniel's Burger
Signature jack daniel's® sauce, applewood-smoked bacon and melted provolone cheese.
Signature Classic Cheeseburger
Classic fire-grilled burger topped with melted american cheese. Gluten-sensitive.
Signature New York Cheddar & Bacon Burger
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
Signature Sedona Black Bean Burger
Spicy black bean patty topped with chipotle mayo, melted monterey jack and cheddar, balsamic-glazed onions and sliced avocado.
Handhelds
Served with your choice of seasoned fries or side salad.
Fav French Dip
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side.
Jack Daniel's Chicken Sandwich
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with jack daniel's® glaze, applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and jack daniel's® mayo. Served on a freshly baked bun.
California Club
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado and mayo.
Triple Stack Reuben
Corned beef and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Rotisserie Chicken Salad Sandwich
Pulled rotisserie chicken with italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.
Salads
Lunch salads available Monday - Friday 11 am - 3 pm.
Balsamic-Glazed Chicken Caesar Salad
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine tossed in a caesar vinaigrette with shaved parmesan and tomatoes.
Chipotle Yucatan Chicken Salad
Roasted pulled all-natural chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema. Gluten-sensitive
Seasonal Strawberry Fields Salad
Fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. With grilled balsamic all-natural chicken.
Fav Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery, and bleu cheese.
Grilled Chicken Cobb Salad
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Gluten-sensitive.
Lunch Pairings
Lunch pairings and lunch salads available Monday through Friday 11 am - 3 pm. You choose 1: house salad, caesar salad or your choice of soup. And pair it with 1 lunch-sized entrée:
Pair A
$6.99
1/2 turkey & swiss sandwich, ham & cheddar sliders, 1/2 blt & avocado, bowl of soup, house salad.
Pair B
$7.99
1/2 rotisserie chicken salad sandwich, 1/2 california club sandwich, chipotle yucatan chicken salad, crispy chicken fingers.
Pair C
$8.99
1/2 french dip, Fridays shrimp, buffalo wings, balsamic-glazed chicken caesar salad.
Lunch Salads
Pecan-Crusted Chicken Salad
Grilled Chicken Cobb Salad
Balsamic-Glazed Chicken Caesar Salad
Chipotle Yucatan Chicken Salad
Seasonal Strawberry Field Salad
Seasonal Strawberry Field Salad
with Grilled Balsamic All-Natural Chicken.
Starter
Tuscan Spinach Dip
Spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses. Served with carrots and celery.
From the Grill
Fresh usda choice steaks, seasoned with hickory-smoked sea salt and topped with parmesan butter. Served with two choice sides. Make Your Steak Even Better: Add half-rack of baby back ribs to any steak add half-rack of memphis-rubbed ribs add langostino lobster topping
Rib-Eye
10 ounces of our most tender cut with generous marbling and succulent flavor.
Sirloin
Top sirloin trimmed to deliver a classic american cut. 6 oz., 10 oz.
Flat Iron
A hand-trimmed 8 oz. Top blade steak with deep, rich flavor.
Grilled Norwegian Salmon with Langostino Lobster
Topped with sautéed langostino lobster and cremini mushrooms in a roasted alfredo sauce. Served with two choice sides.
Baby Back Ribs
Slow-cooked baby back pork ribs basted in tennessee bbq sauce then fire-grilled. Served with coleslaw and one choice side. Full-rack, half-rack.
Memphis-Rubbed Ribs
A full rack of baby back ribs glazed with bbq sauce, then rubbed in our sweet memphis rub of brown sugar, chipotle pepper, garlic and onion. Served with coleslaw and one choice side.
Choice Sides
Coleslaw
Mashed Potatoes
Fresh Broccoli
Fresh Spinach
Jasmine Rice Pilaf
Tomato Mozzarella Salad
Other Entrées
Sizzling Chicken & Shrimp
Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sizzling Chicken & Cheese
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.
Burgers
Classic Cheeseburger* or Burger
Fresh 100% usda choice burger fire-grilled and stacked on a gluten-sensitive bun with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Served with a choice side from our gluten-sensitive menu.classic Cheeseburger, burger
Turkey Burger
Seasoned ground all-natural turkey patty topped with classic garnishes on a gluten-sensitive bun.
Roasted pulled all-natural chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and avocado vinaigrette. Drizzled with chipotle crema.
Grilled Chicken Cobb Salad
Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing.
Strawberry Fields Salad
Fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with low fat balsamic vinaigrette dressing. With grilled all-natural chicken
Classic Wedge Salad
Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.
Tomato Basil Soup
Dessert
Ice Cream Sundae
Two scoops of vanilla ice cream with ghirardelli chocolate & caramel sauce, chopped pecans, whipped cream and a cherry.
Beer & Cider
Widmer Brothers Omission, American Pale Ale, 5.8% Portland, OR
Angry Orchard Crisp Apple Cider, Hard Cider, 5% Cincinnati, OH
Kid's Friday Style
All-Natural Chicken Sandwich
All-natural grilled chicken served on a gluten-sensitive bun. Served with your choice of mandarin oranges, fruit cup, carrots & ranch or a side salad with no croutons and your choice of gluten-sensitive dressing.
Kid's Desserts
Ice Cream
Ice Cream Sundae
Kid's Drinks
Berry Strawberry Smoothie
Blue Raspberry Slush
Mango Peach Lemonade Slush
Strawberry Lemonade Slush
Cherry Limeade
Main Course
Kids Sliders (Gluten-Sensitive)
Chicken Fingers
All-Natural Chicken Sandwich (Gluten-Sensitive)
Mac & Cheese
Pasta & Marinara
Drinks
Coke
Diet Coke
Coke Zero
Sprite
Dr Pepper
2% Milk
Chocolate Milk
Lemonade
Blue Raspberry Slush (Gluten-Sensitive)
Mango Peach Lemonade Slush (Gluten-Sensitive)
Strawberry Lemonade Slush (Gluten-Sensitive)
Cherry Limeade
Strawberry Lemonade Crush
Sides
Fries
Carrots & Ranch
Fruit Cup
Mandarin Oranges
Salad
Desserts
Ice Cream (Gluten-Sensitive)
Cup of Dirt
Chocolate pudding, hand-crumbled oreo® cookies and gummy worms
Sundae
Two scoops of vanilla ice cream with ghirardelli® chocolate & caramel sauces, chopped pecans, whipped cream and a cherry (gluten-sensitive)