Country Cuisine is open 6-days a week, serving up over twenty different plate lunch choices daily. Business is brisk, especially on Sundays. Country Cuisine’s claim to fame is the barbequed ribs. When a restaurant has a roll of paper towels on each table as a centerpiece, you know you’re in a serious rib joint.The menu boasts “Country Cuisine, Authentic Creole Cuisine.” It’s not an uncommon claim. But according to customers, there’s no question about the food. Its home cooking, they’ll tell you; it’s “the real deal”.