Tender jumbo shrimp served with a horseradish tomato sauce and lemon
Each$4.00
Croquetas
$5.00
Traditional Basque fritters made with creamed béchamel and served with rumescu sauce
Baked Brie
$11.00
Warm soft French cheese baked to a golden brown, served with Lingonberry chutney and toast points
Oysters On The Half Shell
$12.00
Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon. Or Rockefeller - baked with spinach, roasted shallots and Parmesan cheese topped with hollandaise
Smoked Idaho Brook Trout
$9.00
Fresh Hagerman Valley farm raised trout, smoked in house, served with capers, pickled onions and a creamy dill sauce
Crab Cakes
$16.00
Fresh Pacific crab mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc
Crispy Calamari
$9.00
Breaded calamari steak skewers, served with herbed aioli and lemon
Calamari Frito
$9.00
Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce
Cottonwood Platter
$16.00
Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers
Steamers
$15.00
One and a half pounds of fresh clams, served with Idaho fries, cooked in your choice of: garlic & beer or shallot & white wine cream sauce - Sauces include red pepper flakes
Poultry, Pork, Lamb & Beef
All entrées include a cup of our hand crafted soup du jour or mixed green salad - substitute onion soup for $1.50. Entrées accompanied with daily selection of potato or rice and vegetable
Lemon Roasted Chicken
$19.00
All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce
Lamb Shank
$30.00
Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes
Calvados Pork Chops
$24.00
Grilled with apples and onions, finished with Calvados brandy sauce
Sirloin Steak
$26.00
Aged sirloin steak grilled and served with creamy peppercorn sauce
New York Strip
$35.00
Aged strip steak, seasoned and grilled
Tenderloin Medallions
$35.00
Slow roasted tenderloin, carved and finished with cabernet sauce
Ribeye
$35.00
Boneless rib eye steak, grilled and served with cabernet and wild mushroom sauce
Seafood Add-ons To Any Entrée
'Oscar' style
$8.00
Two prawn scampi
$8.00
Two jumbo sea scallops
$8.00
8 oz. lobster tail
Market Price
Fresh Game
We proudly feature all natural ranch raised game
North American Elk
$37.00
Premium elk loin, sautéed, sliced and served with a green peppercorn sauce
Northwest Premium Buffalo
$37.00
Fresh buffalo strip loin sautéed, sliced, and served with a rich cabernet sauce
Grilled Pheasant
$30.00
Grilled semi boneless all natural game bird, marinated in garlic and herbs, finished with a wild mushroom cream sauce
Fresh Fish & Shellfish
Halibut Oñati
$31.00
Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce
Sauteéd Idaho Trout
$23.00
Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce
Fresh Atlantic Salmon
$24.00
Salmon in a cage - horseradish crusted - grilled Your choice of preparation, served with lemon beurre blanc
North Atlantic Sea Scallops
$30.00
Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce
Pastas & Salads
All pastas and salad entrées include a cup of our hand crafted soup du jour or mixed green salad. Substitute onion soup for $1.50
Mediterranean Salad
$16.00
A blend of baby greens and lettuce with white asparagus, tomato, egg and red pimiento topped with Albacore tuna cured in olive oil
Chicken Caesar Salad
$15.00
All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad
Penne With Broccol
$13.00
Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets
Grilled chicken breast or sautéed shrimp
$7.00
Seafood Linguini
$22.00
Tender morsels of fresh fish, shrimp, scallops, and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta
Porcini And Truffle Raviol
$18.00
Served with rich tomato and mushroom sauce, flambéed with brandy and a hint of cream, topped with parmesan cheese
Jumbo Prawn Scampi
$20.00
Tender jumbo shrimp sautéed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta
Chicken & Gorgonzola Tortellin
$19.00
Slow roasted chicken and wild mushrooms cooked in Gorgonzola cream sauce with fresh three cheese filled pasta
Appetizers
Chicken Quesadilla
$9.00
Roasted chicken, provolone cheese and pico de gallo served on a flour tortilla
Steamers
$15.00
One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce
Cottonwood Platter
$16.00
Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers
Shrimp Pil Pil
$11.00
Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce
Crispy Calamari
$9.00
Skewered, breaded squid steaks served with lemon garlic aioli
Calamari Frito
$9.00
Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce
Croquetas
$5.00
Traditional Basque fritters made with creamed béchamel and served with rumescu sauce
Crab Cakes
$16.00
Fresh Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc
Soups & Salads
Dressing Choices: CG Vinaigrette, Roasted Red Pepper Thousand Island, Buttermilk Ranch, Bleu Cheese, Honey Mustard
Onion Soup Au Gratin
$5.00
Caramelized onions in a rich broth, baked with Swiss and Parmesan cheeses
Soup Du Jour
$4.00
Traditional Basque red bean and chorizo soup. Ask your server for additional daily choices
Soup And Salad
$8.00
A bowl of our housemade soup and a side salad, your choice of dressing
Calamari Salad
$11.00
Breaded calamari steak, sliced and served atop chopped romaine with tomato wedge and croutons, topped with Parmesan cheese
Cottonwood Cobb
$10.00
Crispy romaine with roast turkey, bacon, egg, black olives, diced roma tomato, carrots, avocado and bleu cheese
Warm Goat Cheese Garden Salad
$12.00
Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing
Chicken Caesar Salad
$11.00
All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad
Thai Peanut Chicken Salad
$12.00
Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing
Almond Crusted Trout Salad
$12.00
Fresh Hagerman Valley trout, crusted with almonds, pan seared and served on a baby green salad with green apple vinaigrette
Grilled Salmon Salad
$13.00
Boneless filet of fresh salmon, grilled and served over spinach salad with CG vinaigrette
Seared Scallop Salad
$15.00
Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette
Sandwiches
All sandwiches are served with a choice of mixed greens, French fries or potato salad - substitute cup of soup for $1
Vegetarian Wrap
$9.00
Hummus, lettuce, tomato, red onion, avocado, sprouts, and pickles on a spinach tortilla
Roast Turkey Sandwich
$10.00
Choice of: focaccia with avocado and cranberry sauce; spinach tortilla with avocado salsa, bacon and aioli
Cottonwood Club
$10.00
Triple decker with turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on toast
Grilled Salmon Melt
$12.00
Boneless salmon filet on toasted focaccia bread with provolone cheese, lettuce, tomato, onion and roasted red pepper tartar sauce
Southern Crispy Chicken Sandwich
$10.00
Boneless chicken breast seasoned southern style, cooked to golden brown, served on a Kaiser roll with spicy mayonnaise and cole slaw
Giant Cottonwood Burger
$10.00
Your choice of Northwest buffalo or Double R Ranch ground beef, grilled and served with lettuce, tomato, onion and pickle spear
Grilled Steak Sandwich
$12.00
Double R Ranch flank steak grilled, sliced, and served on a toasted baguette with wild mushrooms and caramelized onions
Pastas
Add a cup of soup or a side salad to any pasta dish for $2
Shrimp Pil Pil Pasta
$11.00
Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, served with spaghetti and lemon butter sauce
Scallops Provencal
$14.00
Fresh Atlantic sea scallops, cooked golden in roasted garlic, roma tomato and basil sauce with capellini pasta
Penne With Broccol
$10.00
Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets
Grilled chicken breast or sautéed shrimp
$7.00
Chicken And Gorgonzola Ravioli
$11.00
Roasted chicken and crimini mushrooms sautéed with roasted garlic, finished in a creamy Gorgonzola sauce, served with three cheese ravioli
Entrées
Add a cup of soup or a side salad to any entrée for $2. We proudly serve Double R Ranch Signature Northwest beef
Crispy Scallops
$13.00
Fresh Atlantic deep sea diver scallops, lightly breaded, cooked crisp and finished with lemon beurre blanc, served with rice pilaf and veggie du jour
Crispy Fish & Chips
$12.00
Rich Alaskan cod cooked crisp in a savory beer batter, served with French fries
Fresh Atlantic Salmon
$14.00
Salmon in a cage - Horseradish Crusted - Grilled Your choice of preparation, served with lemon beurre blanc
Grilled Flank Steak
$12.00
Flank steak, sliced, seasoned and grilled, finished with béarnaise sauce and served with garlic mashed Idaho potatoes and veggie du jour
Beef & Broccoli Stir Fry
$13.00
Morsels of beef, sautéed with garlic and steamed broccoli over rice, finished with a pineapple teriyaki glaze
Eggs
All egg entrées come with your choice of fresh cut assorted fruit or home fried potatoes
Steak & Eggs
$16.00
Two eggs your way with a Double R Ranch top sirloin steak, pan seared to your chosen temperature
Snow Crab Omelet
$13.00
Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise
Basque Omelet
$12.00
Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise
Basque Omelet
$11.00
Filled with chorizo, sautéed garlic, onions, bell peppers and Manchego cheese
Vegetarian Omelet
$11.00
Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese
The Cottonwood Benedict
$13.00
Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with béarnaise sauce
All American Breakfast
$11.00
Two eggs your way, with your choice of ham, bacon or sausage and toast
Scandinavian
$11.00
Two poached eggs served on a warm croissant with salmon Gravlax and hollandaise
Eggs Sardou
$13.00
Two poached eggs served on a toasted muffin with artichoke hearts and spinach, finished with béarnaise
Ham & Egg Panini
$12.00
Two eggs over easy with smoked ham and cheddar cheese on toasted herbed focaccia bread
Hash & Eggs
$11.00
Two poached eggs on a bed of beef hash with caramelized onions and shredded potato
Seafood Quiche
$11.00
Baby shrimp, North Atlantic snow crab, salmon morsels and onions baked in a savory crust. Served with your choice or baby green salad or fresh cut assorted fruit
Salads
Cottonwood Cobb
$10.00
Chopped romaine lettuce with turkey, olives, bacon, carrots, egg, bleu cheese and avocado
Grilled Chicken Caesar
$11.00
All natural chicken, grilled or blackened, served on a romaine heart salad with tangy Caesar dressing
Thai Peanut Chicken Salad
$12.00
Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing
Warm Goat Cheese Garden Salad
$12.00
Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing
Grilled Salmon Salad
$13.00
Boneless filet of fresh salmon served on a spinach salad with C.G. vinaigrette
Entrées
Chicken & Wild Mushroom Crepes
$11.00
All natural chicken and fresh forest mushrooms in a garlic cream sauce, rolled in fresh thin crepes, topped with Swiss cheese
Vegetable Rigatoni
$11.00
Artichoke hearts, crimini mushrooms, roma and sun dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese
Calvados Pork Chop
$14.00
Grilled with apples and onions, finished with Calvados brandy sauce
Lemon Crusted Chicken
$18.00
All natural chicken crusted with lemon pepper and fresh rosemary, carved off the bone, served with a lemon scallion cream sauce
Pan Seared Idaho Trout
$18.00
Fresh boneless ruby trout sautéed and finished with a toasted almond butter sauce
Filet Oscar
$31.00
Roasted Double R Ranch tenderloin topped with steamed North Atlantic snow crab and béarnaise sauce
Since 1999, Cottonwood Grille and the Hormaechea family of Boise have been welcoming guests into this magnificent space to enjoy fabulous food, wonderful wine and outstanding service. Set along the scenic Boise River, and featuring an expansive patio for outdoor dining, the Cottonwood Grille has created a dedicated following who enjoy fresh seafood, prime beef and local game in friendly, relaxed atmosphere.
On any given night, our dynamic wine list features up to 200 different selections and more than a dozen “by the glass” options, with a focus on Northwest and California vintages. By pricing our wine list moderately, we hope to encourage you to experiment with a wine that may be new to you.
Open seven days a week for lunch, dinner and Sunday Brunch, the Cottonwood Grille offers you the distinctive flavors of the Northwest and impeccable service to create a dining experience unmatched in Boise. A great choice for everyday dining, romantic nights out, business entertaining, group events, weddings and receptions. We look forward to serving you!