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Cote
16 W 22nd St
New York, NY 10010
Uber
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Main Menu
Jewels of the Sea
Shrimp Cocktail
Soft poached and chilled prawn, gochujang cocktail sauce
- (per pc) $4.00
Fisherman's Welcome*
- Ice-Chilled East/West Coast Oysters (per pc) $4.00
- With Sea Urchin (per pc) $11.00
- With Kaluga Royal Hybrid Caviar (per pc) $12.00
Caviar Service*
Regiis Ova Kaluga Royal Hybrid
- (per oz) $120.00
- 4.4oz (per tin) $495.00
Petrossian Tsar Imperial Daurenki
- (per oz) $195.00
- 4.4oz (per tin) $740.00
Shareable Appetizers
Wedge Salad
$20.00
Iceberg lettuce, bacon, tomato, sesame dressing
COTE House Salad
$19.00
Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette
Steak & Eggs*
$58.00
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
Steak Tartare*
$24.00
Local grass-fed top-round, pear, crispy tendon puffs
Korean "Bacon"
$20.00
House-smoked crispy heritage pork belly, pickled jalapeño
Tuna Tartare*
$25.00
Sustainable tuna, pickled moo, crispy gim chips
Butcher's Feast®
A selection of our chef's favorite cuts. Trust us! We kindly ask that everyone at the table participate. Feast of USDA Prime & American Wagyu Beef - ($64 per person): Four selected cuts with Korean accompaniments
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochujang vinaigrette
Red Leaf Lettuce with Ssam-Jang
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews w/ Rice
Spicy Kimchi Stew | Savory Dwen-jang Stew
Soft Serve
soy sauce caramel
Meat, Meat & More Meat
Steak Omakase™
The Grand Tour; Wine Pairing | $80 per person
- (per person) $185.00
American Wagyu
Japanese Wagyu x American Black Angus "The best of both worlds"
Ribeye
$88.00NY Strip
- $44.00
- $86.00
Cote Steak
- $29.00
- $56.00
The Flatiron
$49.00USDA Prime
Only the top 5% of American cattle make the cut
Dry Aged NY Strip
$50.00
Aged 45 days in our dry aging room
Dry Aged Ribeye
$54.00
Aged 45 days in our dry aging room
Filet Mignon
- $30.00
- $58.00
Hanger Steak
$44.00Skirt Steak
$45.00Cote Galbi (Marinated Shortrib)
$49.00Reserve Cuts
For a special gastronomic experience
Grand Cru Galbi
$77.00
Of exceptional quality & limited quantity
A5 Japanese Wagyu
- Tenderloin (per oz) $39.00
- Ribeye (per oz) $33.00
Market Fish
$43.00
Simply prepared with seasonal vegetables
Savory Accompaniments
Fermented Soy Stew
$18.00
Deeply savory stew with anchovy broth, zucchini, tofu, and potato
Kimchi Stew
$18.00
Spicy and tart stew with kimchi, pork belly, and gochugaru
Kimchi Wagyu "Paella"
$29.00
Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-Sot Bibimbop
$26.00
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-Chi Somyun
Korean angel hair with piping hot clear anchovy consommé
- $18.00
- "A5 It" - Supp. $33.00
Bi-Bim Somyun
$18.00
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness