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Costas
1S130 Summit Ave
Oakbrook Terrace, IL 60181
Uber
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Main Menu
Mezedes - Appetizers - Hot
Begin Your Dining Experience With Our Delicious Variety Of Unique Hot And Cold Mezedes, The Management Suggests Kretikos White Wine Of Crete
Saganaki
sauteed imported greek cheese, flamed in brandy at your table
Stuffed Grilled Kalamari
made with imported cheeses and fresh herbs
Tigania
sauteed pork tenderloin in lemon - wine sauce
Grilled Octopus
with virgin olive oil and balsamic vinaigrette dressing
Bougiourdy
baked feta cheese and tomatoes with fresh basil and herbs
Loukaniko
homemade sausages grilled with roasted peppers
Baked Clams Origanata
baked in a garlic-herb sauce.
Shrimp Nisiotikes
sauteed with tomato goulis, scallions and feta cheese in a lemon,
wine, and herb sauce
Shrimp Pipperates
sauteed with garlic, scallions, sweet vermouth, lemon juice
and hot peppers
Roasted Stuffed Peppers Florinis
imported peppers stuffed with cheeses and fresh herbs.
Fried Kalamari
crisp and meaty; an unusual and tasty treat.
Tigania
sauteed pork tenderloin in lemon-wine sauce.
Fried Zucchini
served with a garlic spread.
Ortikia (quail)
marinated and grilled. served with balsamic vinaigrette.
Gyros
barbequed specially seasoned lamb and beef on a bed of
parleyed onions. served with tzatziki.
Mezedes - Appetizers - Cold
Pikilia Kria
combination of cold appetizers for two
Imported Greek
feta cheese (varelisia)
Taramosalata - Fish Roe
delicate dip of whipped fish roe
Octopus - Riganato
with olive oil and balsamic vinegar
Peppers Florins
imported sweet red peppers with oil vinaigrette
Kalamata Olives
Shrimp, Kalamari And Octopus Salad
an aegean islands treat.
Htipiti
a whipped feta cheese spread with olives, tomatoes, fresh basil and
roasted hot peppers
Scordalia
(garlic spread)
Roasted Eggplant Spread
made with roasted eggplant, garlic and peppers.
Tzatziki
homemade yogurt, cucumber and garlic.
Salates - Fresh Salads
All Salads Are Served With Chef Jonathan's Special Blend Of Aromatic Vinegar, Olive Oil, And Fresh Herb And Spice Dressing
Tomato Salad
slices of steak - cut tomatoes with red onions, feta cheese, cucumber, olives and capers
Greek Salad
romaine lettuce, tomatoes, onions, feta cheese and olives
Horiatiki
tomatoes, cucumbers, onions, feta cheese and olives
Athenian Caesar Salad
romaine lettuce, freshly grated kefalotari cheese, roasted pine nuts, garlic croutons and caesar's dressing
Athenian Caesar Salad
with grilled chicken
House Salad
finely cut romaine lettuce mixed with chopped tomatoes, fresh onions, dill and feta cheese
Cabbage Salad
politiki, green and red cabbage with carrots, raisins, oil, vinegar, lemon and mustard sauce
Boiled Greens
Elinika Specialte - Regional Greek Specialties
Pastighio
macaroni and meat sauce covered in bechamel sauce and baked
Moussakas
layers of meat sauce and eggplant covered in bechamel sauce and baked
Spinach Cheese Pie
spinach, feta cheese and herbs wrapped in phyllo and baked
Dolmades
grape leaves stuffed with a special preparation of meats, rice and herbs in angolemono sauce
Gyros Platter
barbequed specially seasoned lamb and beef, served with garnished, feta cheese, olives and pita bread
Styricon
combination plate a sampling of all of the above!
Braised Lamb
kokinisto, served with choice of potato, vegetable or rice
Roast Leg Of Lamb
slices of roast prime leg of lamb served in natural juice, served with choice of potato, vegetable or rice
Zimarika - Pastas
Spaghetti - Mediterranean
tossed with olive oil, sun - dried tomatoes, garlic, broccoli, red peppers, pine nuts, fresh basil and kefalotiri cheese
Pasta Maria
grilled chicken with fresh tomato cream sauce, broccoli, sun - dried tomatoes, garlic and fettuccini pasta
Makaronia Fournou
baked spaghetti, baked spaghetti with a rich meat sauce, kefalotiti and romano cheese
Malia Angelou - Angel Hair Pasta
tossed with artichokes, tomatoes and feta cheese in a pesto sauce
Fisherman's Rissoto
with shrimp, scallops, scallions, tomatoes and garlic.
Soulakia - Kebobs
All Kebobs Are Marinated In Our Special Way And Broiled On A Skewer, Served With Rice Pilaf, Roasted Peppers, Mushrooms And Onions
Chicken
Shrimp
Pork Tenderloin
Filet Mignon
Swordfish
Sharas - Broiled Chops And Steaks
All Chops And Steaks Are Served With Choice Of Potato, Vegetable Or Rice
Lamb Chops
(3-prime cut)
Filet Mignon
(prime center cut)
Pork Chops
(3-center cut)
New York Strip Steak
prime usda new york center cut strip
Thin Lamb Chops
(5 pieces - 1 lb.)
Lamb Chops
(2-prime cut)
Kotopoula - Chicken
Aegean
broiled half chicken basted with wine, lemon, rosemary, garlic, roasted peppers and potatoes
Athenian Chicken
the 'original' broiled chicken, basted with fresh lemon juice and oregano, served with roasted potatoes
Kota Fileto
marinated chicken breast with basil, lemon, garlic and fresh herbs, served with your choice of vegetable, potato or rice
Kota Me Koukounari
chicken breast sauteed in olive oil with pine nuts, lemon and oregano, served with our 'meat orzo' and pine nut stuffing
Kota Lemonati
sauteed chicken breast with fresh mushrooms, artichokes, basil and tomatoes, served over rice
Kota Fournou Riganati
baked half chicken marinated in oil and fresh lemon juice and oregano, served with
roasted potatoes.
Thalassina - Seafood
See Our Specials For Today's Fresh Seafood Selections
Whole Florida Red Snapper
broiled with extra virgin olive oil, lemon and oregano.
Broiled Whole Black Sea Bass
Florida Red Snapper Fillet
with olive oil, lemon and oregano sauce.
Lake Superior White Fish
with olive oil, lemon and oregano sauce.
Swordfish Steak
with olive oil, lemon and oregano sauce.
Atlantic Salmon Filet
with olive oil, lemon & oregano or lemon dill sauce.
Florida Grouper Filet
with olive oil, lemon and oregano sauce.
Chef's Special Selections
(oakbrook Terrace)
Dover Sole
sauteed in olive oil.
Fresh Broiled Tilapia
served with sauteed mushrooms, capers and shrimps in a wine sauce.
Rainbow Trout Mediterranean
served with chopped asparagus, mushrooms and shrimps in a wine sauce.
Rosemary Garlic Whitefish
served with diced tomatoes, mushrooms, green onions, rosemary and garlic in a white wine sauce.
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
11:30am - 9:00pm