Located in the heart of Tribeca, Corton is a partnership between renowned restaurateur Drew Nieporent and chef Paul Liebrandt.Chef Liebrandt’s modern French menu melds the tradition of classical cuisine with a contemporary approach to ingredients and technique. The flavors are clean, precise and intense. The restaurant offers six- and eight-course tasting menus.Corton, which was previously occupied by the well-respected Montrachet for more than 20 years, reflects a light and intimate style. With 65 seats, the serene dining room features vine and leaf embossed walls, vaulted ceilings, natural-toned chairs and inviting banquettes.Named for the largest area of Grand Cru in Burgundy, the restaurant highlights selections from Corton and several other French regions on its wine list.
