Appetizers

Nachos Corona

$10.50

Made with crispy tortilla chips, your choice of refried or rancho (cholesterol-free) beans and your choice of chicken, ground beef or picadillo (shredded beef and pork). Topped with jalapenos, tomatoes, green onions, sour cream and guacamole

Chile Poppers

$7.25

Jalapeno poppers stuffed with cream cheese dipped in a spicy breading and fried until golden brown

Soups

Black Bean Soup

A combination of black beans, carrots, celery, onions and tomatoes. Topped with pico de gallo, cilantro, Parmesan cheese and sour cream

Cup $5.75

Bowl $7.95

Albondiga Soup

A delicious Mexican soup made with meatballs and vegetables

Cup $5.75

Bowl $7.95

Tostadas & Salads

Tostada

$7.95

A crispy corn tortilla shell topped with your choice of refried or rancho (cholesterol-free) beans, lettuce, tomatoes, cheese and your choice of chicken, ground beef or picadillo (shredded beef and pork

Taco Salad

$7.95

Served in a crispy flour shell with your choice of chicken, ground beef or picadillo (shredded beef and pork). Topped with lettuce, tomatoes and cheese

Mariscos (Seafood Dishes)

All dinner entrees are served with your choice of refried or rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas unless otherwise indicated

Chimichanga del Mar

$13.50

A rolled crispy tortilla stuffed with sauteed scallops, shrimp, fish, celery, carrots, green peppers and onions. Smothered with del mar sauce. Garnished with green onions and tomatoes. Served with sour cream and guacamole

Mariscos Chipotle

$14.95

Your choice of scallops or shrimp sauteed with mushrooms and onions in a creamy chipotle sauce

Corona Veggie Dishes

Veggie Fajitas

$12.50

A combination of sauteed carrots, mushrooms, green peppers, onions, zucchini, broccoli, cauliflower and celery. Served fajita style over grilled green peppers and onions. Accompanied with Mexican rice, rancho beans, guacamole, pico de gallo and tortillas

Arroz con Verduras

$11.50

A combination of sauteed carrots, mushrooms, green peppers, onions, zucchini, broccoli, celery in a rich tomato sauce. Served over a bed of rice. Garnished with lettuce and tomatoes. (not served with beans.)

Corona Village

Menu