Soft, cow's milk cheese with an edible rind. (OR, with cranberry compote & caramelized brown sugar, $13.95)
Cypress Grove PycheDillic, California
Tart chevre with fragrant and rare dill pollen. Goat's milk. Try with Pale Ale, Wheat Beer, Sauvignon Blanc or Pinot Grigio
Gjetost, Norway
Goat's milk is caramelized before the cheese is made. Tastes like caramel! Order the apple with this one
Gouda, 4 yr Beemster, Holland
Fantastic butterscotch flavors and a sweet finish. Made from cow's milk and perfect with Port
Red Dragon, Wales
Firm, sharp cheddar made with brown ale & mustard seeds. Cow's milk. perfect with beer
BeeHive "Barely Buzzed, " Utah
Award-winning! Gorgeous, grass-fed cow's milk cheddar. Hand-rubbed with Turkish coffee & French lavender
Gourmino, "Le Gruyere" AOP, Switzerland
A delicate Raw cow's milk cheese from Western Switzerland. Flavors of soft mountain flowers & Alpine herbs. Enjoy this Cheese featured in our French Onion soup.
Award-wining cheese. Crumbly & dense cow's milk cheese that's cloaked in fig leaves (soaked in whiskey). Reminiscent of root beer, bacon, & a bit of chocolate towards the rind
Capriole Fresh Goat Cheese, Indiana
Soft, fresh, mild tasting Goat's milk cheese, slightly lemony & acidic. Perfectly simple & delicate. Also featured in our Gemelli Pesto & Baked Goat Cheese. We love this stuff!
Cambozola, Germany
A blend of French, triple-crème cheese & Gorgonzola. Cow's milk. Mild blue flavor
Shelburne Farms, Smoked Cheddar, Vermont
Another award-wining cow's milk cheese. Young, traditionally-smoked over Hickory at New Skete Monastery. Beer or Red Zinfandel
Brunkow "Bruun-Usto, " Wisconsin
Buttery, cow's milk "Bread cheese" Served baked
Mycella Blue, Denmark
Pasteurized cow's milk table cheese. Creamy, very sweet & soft with blue-green molds
Kenny's Farmhouse Cheese, "Nena", Kentucky
Non-traditional French-style farmer's cheese made with double creme Brie curd. Decadent, washed with Ale. Cow's milk
Grafton, Truffle Cheddar, Vermont
A medium-bodied cheddar infused with truffles. Cow's milk cheese with an earthy flavor
Red Barn Farms, Heritage Weiss Reserve, Wisconsin
5 year aged. Full cream. Hand-milled in small batches. Raw cow's milk cheese. The best Cheddar we've ever had
Mackenzie Creamery Sweet Fire Chevrè, Ohio
Tangy, Midwestern goat cheese topped with black raspberry habanero syrup. SPICY! Goat's milk
Bistro Bèbè
Each Selection $7.95
Noodles
Pasta twists sautèed in butter with Parmesan cheese
Chicken
Grilled, with fresh broccoli & potatoes
Bacon & Eggs
Two scrambled eggs with two strips of bacon & grapes
A CWB Signature! chocolate morsels & whipped cream
gluten-free
Allergens
dairy
Passion Fruit Tart
$8.50
flaky butter crust, tart passion fruit curd, whipped cream
Allergens
dairy
Chocolate Cake*
$8.50
triple-layer dark chocolate cake with dark chocolate buttercream
Allergens
dairy
Dessert Wines, Ports & Cognacs
Lustau, Amontillado Sherry
$9.00
Quady Essencia
$9.00
Luxardo Black Sambuca
$9.00
Quevedo White Port
$10.00
Bonny Doon, Framboise
$11.00
Meeker, FroZin
$12.00
Yalumba, Antique Tawny
$11.00
Quevedo Ruby Port
$11.00
Warres, Otima 20 Yr. Tawny Port
$14.00
Martel VS
$12.00
Remy Martin VSOP
$11.00
Courvoisier VS
$10.00
Hennessey VSOP
$11.00
*Corner Wine Bar Signature
Filet Mignon Special
Sunday thru Thursday; Hand-Cut, Steaks
6 Oz. Filet Mignon
$15.95
You choose two sides. Best deal around.
The Manager's Bin
The Manager's Bin
Available Daily. All bottles only $25. It's an adventure when you tell your server if you like red or white and if you prefer sweet or dry- we pick and you get a great deal! All bottles originally $30 or more