What's wrong with this menu?
Cornell Hotel De France
715 Bush St
San Francisco, CA 94108
Uber
MORE PHOTOS
Main Menu
Choice Of Salads
$38.00
Salade De La Grande Tour
mixed green salad with creamed goat cheese on toast
Salade Bel Etang
frisee & endive salad with broiled duck
Entrees
$38.00. Served With Three Vegetables According To The Season
Fletan Epernay
sauteed halibut with a champagne sauce
Salmon Nouvelle Orleans
blackened salmon with lemon & spices
Crevettes & Coquille St. Jacques De Compostelle
prawns & scallops cooked with tomatoes, lemon & white wine
Coq Au Vin Dalsace
chicken cooked in riesling with onions, mushrooms and herbs
Magret De Canard Du Val De Loire
roast duck breast with a raspberry sauce
Confit De Canard Sauce Bordelaise
muscovy duck leg confit with a red wine and shallot sauce
Filet Dagneau A Lestragon
lamb loin with a fresh tarragon sauce
Jarret Dagneau Du Pays D oc
braised lamb shank au jus
Faux Filet Au Poivre
black pepper new york steak flambeed in cognac add $2.00
Filet Mignon Sauce Perigourdine
filet mignon with a mushroom & truffle sauce add $4.00
Carre Dagneau Des Alpagnes
rack of lamb with a red wine & shallot sauce add $6.00
Browse Nearby
General Info
Hours
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 9:30pm
Saturday:
5:30pm - 9:30pm
About Us
Originally built in 1910, Cornell Hotel de France has been owned and operated by the Lambert Family for almost forty years. In that time the Lamberts have created, in San Francisco, the kind of small three star hotel that may be found on the rive gauche in Paris. For a moderate price, customers can have the personal comfort of a bed and breakfast.