Served Monday-Friday from 3pm to close, Saturday and Sunday 4pm to close. All entrees are served with freshly baked artisanal Italian sourdough and a mixed greens side salad
Antipasti
Calamari Fritti
$12.00
Crispy calamari with our signature house marinara and spicy tomato chutney
Stuffed Peppers
$14.00
Hot banana peppers stuffed with ground veal, sausage and Fontina and house marinara
Sausage and Peppers
$13.00
Italian sausage sautéed with green and red peppers and house marinara
Seared Scallops
$14.99
Pan seared scallops, roasted zucchini and squash, marinated tomato relish
Margherita Flat Bread
$13.00
Tomato, fresh mozzarella, olive oil, fresh basil
Classic Flat Bread
$12.00
Pepperoni, sausage, provolone, ricotta, marinara
Shrimp Sammy
$13.99
Macadamia and coconut encrusted Jumbo Gulf Shrimp, sweet chili sauce, pickled red onion
Deconstructed Bruschetta
$10.00
Served with crostini and whole grain crackers
Soup
Italian Wedding
$5.50
French Onion
$7.00
Soup of the Day
$6.50
Salads
Caprese
$14.00
Fresh Mozzarella di Bufala Campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil
Wedge
$13.00
Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese and blue cheese dressing
Mediterranean Salmon Salad
$20.00
Grilled Clare Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes and almonds with feta vinaigrette
Pecan Encrusted Chicken Salad
$17.00
Mixed greens, cucumber, onions, strawberries, grilled chicken and honey lime vinaigrette, topped with pecan encrusted chicken
Classic Caesar
$13.00
Add Chicken for
$3.00
Add Salmon for
$6.00
Add Filet for
$9.00
Chicken
All chicken dishes are served with linguini marinara. A la carte side dishes are also available
Chicken Parmigiana
$22.00
Breaded chicken topped with provolone and marinara sauce
Chicken Liza
$23.00
Sautéed chicken encrusted with pine nuts and Asiago in Romano Chardonnay cream sauce
Chicken Marsala
$23.00
Lightly floured chicken, with fresh mushrooms in Marsala wine sauce
Chicken Luciano
$23.00
Chicken served lightly floured and sautéed, with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce
Chicken Picatta
$22.00
Lightly floured chicken with capers and green onions in a white wine lemon butter sauce
Seafood
Sea Bass Allega
$35.00
Almond encrusted Chilean Sea Bass with lemon butter sauce and market fresh vegetables
Calabrese
$33.00
Scampi stuffed with crab meat, artichokes, grape tomatoes and spinach tossed in spicy aglio e olio with fresh pappardelle pasta
Ferencini
$31.00
Shrimp, calamari, clams and scallops in a lobster chardonnay cream sauce tossed with linguini
Scallop Risotto
$33.00
Pan seared jumbo sea scallops with sundried tomato risotto and spinach
Salmon Loconti
$28.00
Clare Island Organic Salmon, blackened and topped with a lemon butter caper sauce over a bed of sautéed spinach, served with market fresh vegetables
Veal
All veal dishes are served with linguini marinara. A la carte side dishes are also available
Gotti
$29.00
Milk-fed veal, breaded and layered with crab meat stuffing, provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce
Sinatra
$27.00
Milk-fed veal, lightly floured and topped with spinach, ricotta, eggplant and provolone, finished with marinara
Trivisonno
$28.00
Milk-fed veal, lightly floured, layered with prosciutto, fresh mozzarella, basil and roasted red peppers in a sherry cream sauce with mushrooms
Fratello
$27.00
Milk-fed veal, lightly floured and layered with prosciutto, eggplant and provolone in house marinara
Veal Parmigiana
$26.00
Veal, breaded and layered with provolone and marinara
Veal Picatta
$26.00
Lightly floured veal, with capers, scallions and lemon butter sauce
Veal Marsala
$27.00
Veal, lightly floured with mushrooms in a Marsala wine
Classic Cuts
14 Oz. New York Strip Steak
$37.00
Three preparations to choose from Grilled, marinated and topped with onion straws, Peppercorn encrusted in a dill gorgonzola cream, or Grilled and topped with crab meat béarnaise sauce
Filet
$39.00
Three Preparations: Grilled, marinated and topped with onion straws, Peppercorn encrusted in a dill gorgonzola cream sauce, or Grilled and topped with crab meat béarnaise sauce
House Specialties
Penne alla Siciliana
$23.00
Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e olio tossed with penne pasta
Eggplant Rollatini
$19.00
Eggplant layered with spinach and ricotta, topped with provolone and marinara. Served with a side of linguini marinara.
Chicken Carbonara
$23.00
Grilled chicken, pancetta, spinach, early harvest peas and egg, with white wine butter sauce
Pastas
Homemade Lasagna
$18.00
Layers of spinach, ricotta, imported Parmesan-Romano and provolone, finished with marinara
Penne alla Vodka
$17.00
Sweet onions flamed in vodka with a spicy marinara cream sauce
Add Meatball, Sausage or Chicken for
$4.00
Linguini Marinara
$15.00
Linguini tossed with our signature house marinara
Add Meatball or Sausage for
$4.00
Italian Mac-N-Cheese
$18.00
Cavatappi with mozzarella, provolone, Parmesan, Pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta
Gnocchi
$17.00
Potato dumplings sautéed with mushrooms, onions and pancetta in a garlic butter sauce
Wild Mushroom Pappardelle
$21.00
Mushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami
Fettuccine Alfredo
$19.00
Fettuccine tossed with Alfredo, grilled chicken, artichokes and broccoli
Vegan & Gluten-Free Options
Additional menu items may be tailored to accommodate certain dietary restrictions
Portobello Steak
$17.00
Portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction
vegan
gluten-free
Vegan Stuffed Peppers
$16.00
Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara drizzled with basil coulis
vegan
gluten-free
indicates a spicy dish
Soup
Italian Wedding Soup
$5.00
Soup of the Day
$5.00
Corleone's Signature Chili
$6.00
Antipasti
Calamari Fritti
$11.00
Served golden brown with house marinara and spicy tomato chutney
Sausage and Peppers
$11.00
Italian sausage sautéed with green and red peppers, onions and house marinara
Stuffed Peppers
$13.00
Veal, sausage and Fontina stuffed hot banana peppers with marinara
Margherita Flat Bread
$11.00
Tomato, Mozzarella di Bufala Campana, olive oil and fresh basil
Classic Flat Bread
$11.00
Pepperoni, sausage, ricotta, provolone, mozzarella and marinara
Deconstructed Bruschetta
$9.00
Served with crostini and whole grain crackers
Salads
Mediterranean Salmon
$15.00
Grilled Clare Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes and almonds with feta vinaigrette
Pecan Encrusted Chicken
$13.00
Cucumber, onions, strawberries, mixed greens and honey lime vinaigrette
Classic Caesar
$9.00
Chicken$12.00
Salmon$14.00
Filet$16.00
The Classics
Choice of: Chicken $13 or Veal $14.50; Served with linguini marinara
Marsala
Lightly floured with mushrooms in a Marsala wine
Parmigiana
Breaded and layered with provolone and marinara
Piccata
Lightly floured, with capers, scallions and lemon butter sauce
Veal & Chicken
Served with linguini marinara
Sinatra
$15.00
Milk-fed veal, lightly floured and layered with spinach, ricotta, eggplant and provolone and marinara
Trivisonno
$15.00
Milk-fed veal medallions, breaded, with prosciutto, fresh mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms
Liza
$13.50
Sautéed chicken encrusted with pine nuts and Asiago in a Romano chardonnay cream sauce
Luciano
$13.50
Chicken, sautéed and lightly floured with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce
Seafood
Salmon Loconti
$17.00
Clare Island Organic Salmon, blackened, over bed of spinach, lemon butter caper sauce, market fresh vegetables
Ferencini
$16.00
Jumbo Gulf shrimp, calamari, clams, scallops in lobster chardonnay cream sauce, tossed with linguini
Lake Erie Walleye
$15.00
Served with our signature chimichurri and market fresh vegetables
Specialties & Pasta
Eggplant Rollatini
$13.00
Golden brown eggplant with spinach, ricotta, parmesan, provolone, and marinara, served with linguini marinara
Penne alla Siciliana
$14.00
Italian Sausage, grilled chicken, green and red pepper, onion, spicy aglio e olio tossed with penne pasta
Homemade Lasagna
$13.00
Fresh spinach, ricotta, parmesan, Romano & provolone layered and finished with marinara
Penne alla Vodka
$12.00
Sweet onions flamed in a spicy vodka cream sauce, tossed with penne
Linguini Marinara
$12.00
Served with Your Choice of Meatball or Italian Sausage$14.00
Italian Mac-N-Cheese
$14.00
Cavatappi in a creamy blend of Asiago, Parmesan, Pecorino-Romano and mozzarella, finished with crispy pancetta
Burgers, Wraps & Sandwiches
Served with hand cut Parmesan French fries
Grilled Caprese
$11.00
Mozzarella, tomato, basil, herbed mayo, grilled on Italian sourdough
Italian Sandwich Melt
$12.00
Salami, capicola, pepperoni, provolone and roasted garlic basil mayo on toasted Italian sourdough
Asiago Burger
$13.50
A juicy beef patty topped with asiago, onion straws, creamy slaw on a sesame bun
Turkey Wrap
$11.00
Turkey, bacon, avocado, sriracha mayo and swiss in a tomato wrap
Mediterranean Veggie Wrap
$9.00
Grilled marinated vegetables and hummus, whole grain wrap
Corleone's was established in 1995. We started as a small Italian restaurant and have grown into a popular chic Ristorante and bar, featuring a 32 foot granite bar with Alabaster chandeliers and hard wood floors. Our private dining room, ‘The Red Room’, has a pre-1930’s feel and can accommodate up to 30 guests for any special occasion or corporate event. Corleone’s has earned the distinction of being known as one of Cleveland’s Finest Italian Restaurants. We are a local favorite as well as a destination place for the out of town guests visiting our city.