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Russian River Vineyards
5700 Gravenstein Hwy N
Forestville, CA 95436
Uber
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Mother's Day Brunch
Dinner Menu
Valentine's Day
Lunch Menu
Weekend Brunch Menu
Wine List
Food and Wine Pairing Menu
Restaurant Week $39
Easter Brunch
Brunch Menu
NYE 5-Course Dinner Menu
Estate Menu
Dinner Series
Mother's Day Brunch
Prix Fixe $49.
Starter
Basket of Casey's Mimosa Scones
Candied Satsuma Orange Scones with Champagne Jam & Sweet Butter
Main
Choice of:
Kayta's Big Hand Salad
Mixed Lettuces & Herb-Marinated Raw Vegetables with Creamy Lemon Vinaigrette
Eggs Benedict
Canadian Style Ham, Two Poached Eggs, Garden Arugula & Hollandaise on an English Muffin, Served with Lemon Thyme Potatoes & Salad
Corks' French Toast
Griddled Nightingale Cinnamon Raisin Bread Topped with Toasted Oat Crumble, Lao's Strawberries & Sweet Cream
Gio's Burger
Gruyere & Chardonnay-Stewed Onions, "The Sauce," French Fries & Salad
Egg White Scramble
Garden Vegetables, Potatoes &Arugula, Onions & Sweet Red Pepper Served with Nightingale Seeded Sourdough Toast
Smoked Turkey & Havarti Sandwich
Applewood-Smoked Bacon, Sun-Dried Tomato Aioli & Arugula Served on Nightingale Seeded Sourdough Bread with French Fries & Salad
Partake [Shareable Plates]
Nightingale Bread Service
$5.00
Olive Oil & Cultured Butter
Smoked Sturgeon Rillette
$10.00
Raw Red Onion, Fermented Celery, Aioli & Herb Crackers
Nicasio Polpetta
$16.00
Boar Meatballs, Squash Puttanesca & Bread
Lamb Tenderloin
$16.00
Juniper Encrusted, Cauliflour Puree, Confit Chanterelles & Hop Oil
Seared Octopus
$18.00
Amazake, Honey Brined Chicory, Hazelnuts, Currants, Bee Pollen & Anise Hyssop
Steamed Mussels
$18.00
Saffron, Butter & Toasted Batard
Cheese Board
$22.00
Artisanal Honey, Membrillo & Candied Nuts
Charcuterie Board
$22.00
Nasturtium Mustard, Olives & Pickled Vegetables
Explore [Seasonal Salads & Soups]
Caramelized Onion Soup
$10.00
Maine Yellow Eye Beans & Braising Greens
Estate Spring Mix Salad
$14.00
Variety of Farm Vegetables & Sherry Vinaigrette
Roasted Heirloom Beets
$15.00
Smoked Creme Fraiche, Gold Beet Puree & Nasturtium
Persimmon Delicata Squash
$16.00
Spicy Field Greens, Cranberry, Cashew & Coffee Seeded Granola
Savor [Main Entrees]
Bloody Butcher Polenta
$26.00
Salt Baked Celery Root, Kale & Brussels Sprouts
Crispy Campfire Chicken
$29.00
Smoked Butter, Spigarello, Black Pepper Maple Glazed Chanterelle Mushrooms & Frisee
Grilled Pork Chop
$34.00
Coriander Caramelized Turnips, Bacon, Braising Greens, Oranges & Squid Ink
Liberty Duck Breast
$34.00
Duck Confit, Fire Roasted Kohlrabi, Red Bok Choy, Huckleberry Gastrique & Walnut Puree
Pan Roasted Swordfish
$35.00
Roasted Acorn Squash, Hazlenut Crumble, Candied Pepitas, Mussels & Squash Fumet
Grilled Akaushi Coulotte
$36.00
Blue Cheese Mousseline, Piperade, Broccoli, Chard & Black Olive Crumble
First Course
Your Choice of...
Corks Farm Pumpkin Bisque with Crawfish Toast,Crème Fraiche and Pepitas
Corks Farm Winter Greens with Toasted Almonds, Poached Pear, Pt. Reyes Blue Cheese, and Sherry Vinaigrette
Charred Corks Farm Beets, Redwood Hill Chevre, Pickled Kumquat, and Toasted Pistachios
House-Cured Pork Belly with Lentils and Corks Farm Mizuna
Second Course
Your choice of...
Foie Gras En Croute, Demi-Glace, Quince and Pineapple Compote
Grilled Petite Ahi Tuna, Roast Fingerlings, Corks Farm Arugula, Gribiche Sauce, and Wasabi Crème Fraische
Corks Own Country Paté with House-Made Pickles, Dijon, and Farm Greens
Corks Farm Cauliflower and Wild Mushroom Gratin with Parmesan Crumbs
Third Course
Your choice of...
Corks Farm Plate-Roast Pumpkin, Farm Chard, Chanterelles, Crispy Shallots, Poached Farm Egg, and Fall Fruit Quinoa
Grilled Filet of Beef, Brandied Demi-Glace, Pearl Onions, Farm Kale, and Roast Fingerling Potatoes
Brick-Roast Game Hen with Salsa Verde, Roast Corks Roots, and Parsnip Puree
Dungeness Crab and Corks Farm Pumpkin Crepes, with Red Curry and Pineapple
Partake [Shareable Plates]
Nightingale Bread Service
$5.00
Olive Oil & Cultured Butter
Nicasio Polpetta
$16.00
Boar Meatballs, Squash Puttanesca & Bread
Steamed Mussels
$18.00
Saffron, Butter & Toasted Batard
Cheese Board
$22.00
Artisanal Honey, Membrillo & Candied Nuts
Charcuterie Board
$22.00
Nasturtium Mustard, Olives & Pickled Vegetables
Explore [Seasonal Salads & Soups]
Caramelized Onion Soup
$10.00
Main Yellow Eye Beans & Braising Greens
Estate Spring Mix Salad
$14.00
Variety of Farm Vegetables & Sherry Vinaigrette
Roasted Heirloom Beets
$15.00
Smoked Creme Fraiche, Gold Beet Puree & Nasturtium
Persimmon Delicata Squash
$16.00
Spicy Field Greens, Cranberry, Cashew & Coffee Seeded Granola
Savor [Main Entrees]
All Entrees Come With Choice of House-Made Chips or Green Salad
Vegetable Sandwich
$16.00
Spaghetti Squash Fritter, Smoked Blue Cheese Mousse, Pickled Fennel, Sweet and Sour Delicata Squash & Greens
Mary's Grilled Chicken Sandwich
$17.00
Piperade, Lettuce & Brie
Crispy Fried Pork Sandwich
$17.00
Honey Mustard & Cole Slaaw
B.L.T.
$17.00
House-Roasted Turkey, Bacon, Tomato Jam, Aioli & Lettuce
Nicoise Salad
$18.00
Olive Oil Poached Yellowtail, Green Beans, Potato, Olives, Cherry Tomato & Soft Egg
Smoked Halibut Tartine
$18.00
Toasted Bread, Radish, Arugula, Red Onion Aioli & Fermented Celery
Gio's Burger
$20.00
Applewood Smoked Bacon, Butter Lettuce, Caramelized Onions, Fiscalini Cheddar & Aioli
Partake [Shareable Plates]
Nightingale Bread Service
$5.00
Honey Butter & Strawberry Jam
House Made Cinnamon Roll
$8.00
Cream Cheese Frosting & Macerated Fruit
Georgian Bread
$12.00
Frisee & Slow Poached Egg
Nicasio Polpetta
$16.00
Board Meatballs, Squash Puttanesca & Bread
Steamed Mussels
$18.00
Saffron, Butter & Toasted Batard
Cheese Board
$22.00
Artisanal Honey, Membrillo & Candied Nuts
Charcuterie Board
$22.00
Nasturtium Mustard, Olives & Pickled Vegetables
Explore [Seasonal Salads & Soups]
Estate Spring Mix Salad
$14.00
Variety of Farm Vegetables & Sherry Vinaigrette
Roasted Heirloom Beets
$15.00
Smoked Creme Fraiche, Golden Beet Puree, Nasturtium
Persimmon Delicata Squash
$16.00
Spicy Field Greens, Cashew, Cranberry & Coffee Seeded Granola
Nicoise Salad
$18.00
Olive Oil Poached Swordfish, Green Beans, Potato, Olives, Cherry Tomato & Soft Egg
Savor [Main Entrees]
Crispy Fried Pork Sandwich
$17.00
Honey Mustard & Coleslaw
Smoked Sturgeon Tartine
$18.00
Toasted Bread, Radish, Garden Greens, Red Onion, Fermented Celery & Aioli. Crispy Potatoes OR Spring Salad
Frittata
$19.00
Goat Cheese, Potato, Spicy Braised Chard & Spring Salad
Gio's Burger
$20.00
Applewood Bacon, Caramelized Onions, Greens, Fiscalini Cheddar & Aioli. Crispy Potatoes OR Spring Salad
Biscuits & Gravy
$21.00
Sausage Gravy, Sunny Side Up Farm Egg & Spring Salad
Eggs Benedict
$23.00
Two Poached Farm Eggs, Turkey, Bacon, Hollandaise & English Muffin. Crispy Potatoes OR Spring Salad
Sauvignon Blanc
Russian River Vineyards, Russian River Valley, 2013
- Glass $7.00
- Bottle $25.00
Trecini, Russian River Valley, 2013
- Glass $9.00
- Bottle $30.00
Atascadero Creek, Russian River Valley, 2013
- Glass $11.00
- Bottle $36.00
Crinella, Russian River Valley, 2010
- Bottle $34.00
Merry Edwards, Russian River Valley, 2012
- Bottle $46.00
Chardonnay
Russian River Vineyards, Sonoma Coast, 2012
- Glass $10.50
- Bottle $35.00
Russian River Vineyards, Sonoma Coast, 2013
- Glass $9.00
- Bottle $30.00
Antonio Mountain, Sonoma Coast, Aria Block, 2010
- Glass $9.00
- Bottle $30.00
Balletto Vineyards, Russian River Valley, Teresa's Un-oaked, 2013
- Glass $9.00
- Bottle $30.00
Graton Ridge, Russian River Valley, 2012
- Glass $12.00
- Bottle $42.00
Paul Mathew, Russian River Valley, Weeks Vineyards, 2011
- Bottle $38.00
Moshin Vineyards, Russian River Valley, 2010
- Bottle $42.00
La Crema, Russian River Valley, 2012
- Bottle $51.00
Martinelli, Sonoma County, Bella Vigna, 2009
- Bottle $52.00
Hartford Court, Russian River Valley, 2012
- Bottle $55.00
Walker Station, Russian River Valley, 2011
- Bottle $105.00
Other Whites and Blush
Russian River Vineyards, Sonoma Coast, Gewürztraminer, 2013
- Glass $8.00
- Bottle $28.00
Russian River Vineyards, Russian River Valley, Rosé of Pinot Noir, 2013
- Glass $7.00
- Bottle $25.00
Balletto Vineyards, Russian River Valley, Pinot Gris, 2012
- Glass $9.00
- Bottle $30.00
Hook & Ladder, Russian River Valley, Gewürztraminer, 2013
- Glass $9.00
- Bottle $30.00
Truett-Hurst, Dry Creek Valley, Zinfandel Rosé, 2013
- Bottle $25.00
Balletto Vineyards, Rose of Pinot Noir, 2012
- Bottle $30.00
Sparkling Wines
Korbel, California Champagne, Sec
- Glass $8.00
- Bottle $28.00
Breathless, Sonoma County, Brut
- Glass $10.00
- Bottle $38.00
Breathless, Sonoma County, Rose Brut
- Bottle $45.00
Iron Horse, Sonoma County, Wedding Cuvee, 2007
- Bottle $65.00
Pinot Noir
Russian River Vineyards, Russian River Valley, Estate Grown, 2012
- Glass $16.00
- Bottle $65.00
Russian River Vineyards, Russian River Valley, 2013
- Glass $11.00
- Bottle $34.00
Russian River Vineyards, Russian River Valley, Fratti Lane, 2012
- Bottle $85.00
Moshin Vineyards, Russian River Valley, Molinari Vineyard, 2009
- Glass $12.50
- Bottle $45.00
Crinella, Russian River Valley, Estate Grown, 2012
- Glass $12.00
- Bottle $45.00
Trecini, Russian River Valley, 2010
- Bottle $44.00
James Family Cellars, Sonoma Coast, 2009
- Bottle $50.00
Truett-Hurst, Russian River Valley, 2011
- Bottle $60.00
Hartford Court, Russian River Valley, 2012
- Bottle $58.00
Joseph Swan, Russian River Valley, 2011
- Bottle $60.00
Merry Edwards, Russian River Valley, Coopersmith, 2011
- Bottle $105.00
Walker Station, Russian River Valley, Leslie Estate, 2011
- Bottle $105.00
Cabernet Sauvignon
Hook & Ladder, Russian River Valley, 2011
- Glass $15.00
- Bottle $45.00
Greedy, Alexander Valley, 2011
- Bottle $58.00
Zinfandel
Russian River Vineyards, Russian River Valley, "Chester Zin", 2012
- Glass $8.50
- Bottle $29.00
Russian River Vineyards, Russian River Valley, "Sack Vineyard", 2011
- Glass $10.00
- Bottle $38.00
Harvest Moon, Sonoma County, "Randy Zin", 2011
- Bottle $34.00
Wine Guerrilla, Dry Creek Valley, 2011
- Bottle $36.00
Harvest Moon, Russian River Valley, Estate Grown, 2011
- Bottle $49.00
Wine Guerrilla, Dry Creek Valley, Forchini Old Vine, 2009
- Bottle $57.00
Syrah
Russian River Vineyards, Russian River Valley, 2012
- Glass $11.00
- Bottle $36.00
Occidental Road Cellars, Russian River Valley, 2009
- Bottle $48.00
Arrowood, Russian River Valley, 2011
- Bottle $60.00
Merlot
Russian River Vineyards, Russian River Valley, Estate Grown, 2011
- Bottle $58.00
La Storia by Trentadue, Alexander Valley, 2010
- Bottle $38.00
Food and Wine Pairing
2013 Gewurztraminer
Paired with Brown Butter Pumpkin Ravioli with Pickled Apricot and Corks Farm Microgreens.
2012 Barrel Aged Chardonnay
Sous Vide Pork Belly with warm local apple salad and Waterhorse Farm Balsamic
2013 Russian River Valley Pinot Noir
Paired with house-made Duck Confit with exotic mushrooms and demi-glace.
2012 Syrah
Paired with Porcini Dusted Hanger Steak en croute with Corks Farm Arugula
Botrytis Chardonnay
Paired with the Red Witch, toasted walnuts and Hector's Honey
Starter
Your Choice of...
Farm Salad of Corks Greens, Poached Pear, Pt. Reyes Blue Cheese, and Pumpkin Seeds
Soup du Jour
Corks Country Pate' with Dijon and House-made Pickles
Main Course
Your Choice of...
Grilled Mary's Chicken, Tomatillo Salsa and Zatar, Corks Farm Vegetables and Creamy Polenta
Rabbit Sugo Braised Slowly with Dried Porcinis and Morels, and finished with Korbel Brandy. Served over Fresh Pasta with Sugar Peas, Bellwether Farms Ricotta, and Corks Farm Asparagus and Baby Greens
Corks Farm Raviolis served with Corks Farm Vegetables and finished with Local Cheeses
Specials
Ruben's Salad
$22.00
Asparagus, Baby Shrimp, and Corks Farm Greens with Cucumber Fennel and Gribiche Dressing
Dungeness Crab Benedict
$22.00
Two Crispy Crab Cakes topped with Poached Farm Eggs and Hollandaise, Fruit, and House Potatoes
Lobster Benedict
$38.00
Butter Poached Tails topped with Poached Farm Eggs and Hollandaise, Fruit, and House Potatoes
Roast Rack of Lamb
$38.00
Served over Saffron Cous Cous with Garden Herb Pistou, Arugula and Fennel Salad
Reservations Required
Starters
Chef Casey's Scones
$7.00
A Basket of Five Mini Scones, Seasonal Jam & Sweet Butter
Kayta's Hand Salad
$9.00
Mixed Lettuces & Herb-Marinated Vegetables, Served with Creamy Lemon Vinaigrette
Seasonal Soup
$9.00Truffle Fries
$9.00
Sonoma Harvest White Truffle Oil
Charcuterie & Cheese
$17.00
Summer Truffle & Calabrese Salami, House Pickles, P'tit Basque, Marin French Fresh Brie & Cambozola, Preserved Fruit
Nightingale Bread Service
$5.00
Sweet Cream Butter & Extra Virgin Olive Oil
House-Made Burrata
$16.00
Heirloom Tomatoes Marinated in Banyuls Wine Vinegar and Basil, Arugula & Nightingale Bread
Side of Applewood-Smoked Bacon
$5.00Entrees
Chester's Breakfast
$12.00
Two Eggs Any Style, Applewood-Smoked Bacon, Crispy Potatoes & Nightingale Seeded Sourdough Toast
Eggs Benedict
$16.00
Bacon, Estate Tomatoes, Two Poached Eggs & Hollandaise, English Muffin. Served with Garlic-Herb Potatoes & Salad
Corks' French Toast
$15.00
Griddled Nightingale Challah Topped with Toasted Oat Crumble, Lao's Strawberries, Maple Syrup & Sweet Cream
Gio's Burger
$16.00
Gruyere & RRV Chardonnay-Stewed Onions, The Sauce, French Fries and Salad. Add Sunny Up Farm Egg +2
Egg White Scramble
$13.00
Wok-Charred Estate Bok Choy & Red Onions, Sweet Pepper Sauce, Black Sesame Potatoes & Nightingale Seeded Sourdough Toast
Wine Barrel-Smoked Pork & Red Flint Polenta
$17.00
Pulled Pork Shoulder, Sweet Treat Tomatoes, Chardonnay-Stewed Onions, Amarillo Salsa & Cotija Cheese. Served with Nightingale Seeded Sourdough Toast
Smoked Turkey & Havarti Sandwich
$15.00
Applewood-Smoked Bacon, Arugula, Basil Aioli, French Fries & Mixed Estate Lettuces. Served on Nightingale Seeded Sourdough.
Hors d'oeuvres
Selection of Nibbles to Enjoy with Complimentary Sparkling Wine
- Iron Horse Wedding Cuvee
3rd Course
Choose one from below:
Hamachi Crudo
Rock shrimp, coastal seaweeds & hearts of palm
- 2015 Williams Selyem Unoaked Chardonnay
OR Confit Carrots
Brown butter, chimichurri & nasturtium
- 2015 Williams Selyem Unoaked Chardonnay
4th Course
Choose one from below:
Braised Short Rib and Coulotte
Foie gras, parsnip & braising greens
- 2014 RRV Cabernet Sauvignon
OR Halibut
Caviar beuree blanc, fig leaf, wild mushroom & cabbage ragout
- 2014 Gary Farrell Chardonnay
OR Chanterelle Mushroom Farro
Root vegetables & swiss chard
- 2014 Gary Farrell Chardonnay
Dinner $85 / With Wine Pairing $130
White Wines
2016 Valley's Hand Gewurztraminer
Notes of Grapefruit, Passion Fruit, Honeysuckle & Spice. Double Gold Winner - 2017 Sonoma County Harvest Fair.
- Retail $32.00
- Club $26.50
- Glass $8.00
Red Wines
2015 Stony Point Pinot Noir
Beautiful Bright Fruit with Prominent, Juicy Acidity. A Fresh Palate with Notes of Red Cherry.
- Retail $46.00
- Club $36.80
- Glass $12.00
2014 Two Pisces Pinot Noir
Velvety, Full-Bodied and Balanced. Notes of Violets, Cherries and Spice.
- Retail $65.00
- Club $52.00
- Glass $15.00
2014 Frati Lane Pinot Noir
Richly Earthy with Prominent Mineral Character. Shows the Quintessential Green Valley Terroir.
- Retail $65.00
- Club $52.00
- Glass $15.00
2014 Landy Vineyard Cabernet
Dark and Intense while Smooth and Refined. Richly Colored with Well Integrated Tannins.
- Retail $75.00
- Club $60.00
- Glass $20.00
Refreshingly Cool
Salt & Vinegar Potato Chips
$5.00Smoked Striped Bass Rillette
$15.00
Potato and Leek with Herb Crackers
Roasted Red Beets
$12.00
Toasted Cocoa Nib Soda Bread, Pickled Shallot and Goat Cheese
Broiled Rainbow Trout
$16.00
Cola & Cherry Glaze, Shaved Radish, Butter Lettuce and Cashew
Grilled Gem Lettuces
$12.00
Sunflower Emulsion, Candied Lemon and Sunflower Seed Brittle
Warm & Welcoming
Fire Roasted Carrots
$13.00
Hazelnuts, Buttermilk Panna Cotta and Chrysanthemum
Pork Belly Sliders
$18.00
Roasted Pear Sauce and January King Slaw
Charred Sunchokes
$14.00
Coffee Granola and Formagella
Boneless Rocky Chicken Wings
$16.00
Blood Orange Sauce, Toasted Almonds and Pickled Fresno Chiles
Cornmeal Encrusted Oregon Pink Shrimp
$15.00
Grilled Lemon and Remoulade
Duck Confit
$16.00
Wrapped in Fuie de Brik, Broccoli Rabe and Apple Miso
First Course
Urfa Cured Monterey King Salmon
Citrus, Pickled Fresno, Green Hominy, Avocado
Farm Crudité
Farm Vegetables, Anise Hyssop Yogurt
Roasted Beet Gazpacho
Beet Tartare, Dianthus, Strawberry
Second Course
select a starter
Smoked Local Black Cod
Oaxacan Green Polenta, Hakurei Turnip, Roast Scarlet Turnip, Burnt Honey
Duck Egg
Crispy Quinoa, Grilled Radish, Almond, Porcini
Roast Speckled Roman Tomato
Guanciale, Lorano, Purple Basil
Third Course
Smoked Farro
Funjen, Walla Walla Onion, Landaff, Cherry Tomato
Akaushi New York
Carrot, Torpedo Onion, Padron Pepper
Chicken Roulade
Purple Bok Choy, Summer Squash, Tarragon Crème Fraîche
Fourth Course
Bodacious
Marble Rye, Star Thistle Honey, Cherry Compote, Walnut
Sacher Torte
Apricot, Whipped Crème Fraîche
Taste of RRV
Partake in a culinary adventure directed by chef ben davies. $95 Per Person; $45 wine pairing
Snacks
Bubbles!
Carrot
Gulf Prawn
RRV Unoaked Chard 2017
Smoked Black Cod
RRV 50/50 Rosé of Pinot Noir 2017
Foie Gras Torchon
Trecini Late Harvest
Seared King Salmon
RRV Appian Way Pinot Noir 2014
Leg of Lamb
RRV Landy Vineyard Cabernet 2014
Buttermilk Panna Cotta
RRV Gewürztraminer 2017
First Course
Urfa Cured Rainbow Trout
Citrus, Pickled Fresno, Green Hominy, Avocado
Farm Crudité
Farm Vegetables, Meyer Lemon Yogurt
Roasted Beet Gazpacho
Beet Tartare, Dianthus, Strawberry
Second Course
Sorel Wrapped Petrale Sole
Chive Blossom Yogurt, Tot Soy, Onion Relish
Duck Egg
Crispy Quinoa, Grilled Radish, English Pea, Almond, Porcini
Roast Artichoke
Guanciale, Lorano, Pickled Peach, Mint
Third Course
Smoked Farro
Funjet, Walla Walla Onion, Landaff, Cherry Tomato
Akaushi New York
Carrot, Toppedo Onion, Padron Pepper
Chicken Roulade
Purple Bok Choy, Summer S̍uash, Tarragon Crème Fraîche
Fourth Course
Bodacious
Marbled Rye, Star Thistle Honey, Cherry Compote, Walnut
Sacher Torte
Apricot, Whipped Crème Fraîche
Taste of RRV
Partake in a culinary adventure directed by chef ben davies. $95 Per Person; $45 wine pairing
Snacks
Bubbles!
Carrot
Marin Miyagi Oyster
Merry Edwards Sauvignon Blanc
Smoked Black Cod
RRV 50/50 Rosé of Pinot Noir 2017
Foie Gras Torchon
Trecini Late Harvest
Seared King Salmon
Gary Farrell Chardonnay
Leg of Lamb
RRV Landy Vineyard Cabernet 2014
Buttermilk Panna Cotta
RRV Gewürztraminer 2017
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Locally Sourced
Meals
Brunch
Lunch
Dinner
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 8:00pm
Saturday:
12:00pm - 8:00pm
Sunday:
12:00pm - 8:00pm
About Us
Russian River Vineyards Tasting Lounge, Restaurant & Farm is the only winery-based restaurant in the Russian River Valley, offering an unparalleled wine country dining experience in an historic 1890s farmhouse. Offering both indoor and patio dining, we feature a complete lunch/brunch menu.