Core de Roma Trattoria

Bruschetta

grilled bread topped with tomato, onion, basil and extra virgin olive oil

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Suppli Al Telefono

two risotto balls infused with pomodoro sauce and fresh mozzarella cheese

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Mozzarella Caprese

fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil

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Portobello Rustico

fresh portobello mushrooms, sauteed with demi-glaze, cherry tomatoes and topped with smoked mozzarella

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Cozze

mussels sauteed in a white wine or marinara sauce

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Verdure Miste

delicious assortment of grilled and marinated vegetables

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Antipasto Italiano

an assortment of tasty imported italian prosciutto, capicolla, sopressata and mortadella; complimented with olives, provolone and fresh mozzarella cheese

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Carpaccio

selection of beef, bresaola or prosciutto served with greens and parmiggiano reggiano cheese

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Stracciatella

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Soup Of The Day

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Insalata Mista

classic caesar salad tossed with our chef's dressing,

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Insalata Core De Roma

spinach, goat cheese, raisins, pine nuts, and grilled red onions in a sherry vinaigrette

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Insalata Cesare

classic caesar salad tossed with our chef’s dressing

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Spaghetti Aglio E Oglio

spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil

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Pasta Al Pomodoro

light san marzano tomato sauce kissed with basil, garlic, and extra virgin olive oil; served over your choice of pasta

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Penne All'arrabbiata

penne pasta in a hot red sauce. it will make you steam

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Penne Alla Vodka

penne pasta in a light vodka pink sauce

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Fettucine Alfredo

fettucine in a cream sauce with parmiggiano reggiano; spice it up with fresh black pepper

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Spaghetti Alla Puttanesca

spaghetti in a spicy red sauce with roasted garlic, anchovies, capers, and black olives

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Fettucine Alla Bolognese

chef specialty fettucine in hearty meat sauce

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Gnocchi Alla Romana

home made potato dumplings in a fresh tomato sauce

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Fettuccine Alla Carbonara

home made fettucine in a rich sauce made with pancetta, eggs and fresh black pepper

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Rigatoni Alla Boscaiola

rigatoni in a light cream sauce with sweet sausage and peas, topped with parmiggiano reggiano

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Spaghetti Con Le Cozze

spaghetti with mussels in a spicy white or red sauce

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Bucatini Or Rigatoni Alla Matriciana

a true taste of rome bucatini or rigatoni pasta, with pancetta, onion, garlic, and pecorino romano cheese in a red sauce

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Linguine Con Le Vongole

linguine with clams in a spicy white or red sauce

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Linguine Alla Pescatora

fresh shrimp, mussels, clams, and calamari in a heavenly white wine or red sauce

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Capellini Ai Granchi

capellini pasta with sauteed spinach, roasted garlic, cherry tomatoes, and crab meat in a delicate white wine sauce

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Primavera

grilled chicken breast or veal, topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon

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Piccata Al Limone

chicken breast or veal sautéed in a white wine and lemon demi-glaze

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Parmigiana

breaded chicken breast or veal, in a marinara sauce, topped with mozzarella; served with spaghetti or penne

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Al Marsala

chicken breast or veal with mushrooms in a marsala wine reduction

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Francese

egg dipped chicken breast or veal, sautéed with white wine and lemon

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Valdostana

chicken breast or veal sautéed in a demi-glaze, topped with prosciutto and mozzarella cheese

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Saltimbocca Alla Romana

chicken breast or veal sautéed in a touch of white wine, topped with sage and prosciutto

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Con Gamberi E Scampi

sautéed chicken breast or veal and shrimp, with sun dried tomatoes, in a slightly spicy white wine sauce

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Core De Roma

chicken breast or medallions of veal with crabmeat, spinash, and mozzarella cheese in a wine or blush sauce. it’ll warm your heart!

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Filetto Alla Griglia

mouth-watering 10 oz. filet mignon on the grill

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Ossobuco Di Vitello

oven baked veal shank, served over risotto in a mushroom gravy

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Filetto Alla Griglia

mouth-watering 10 oz. filet mignon on the grill

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Tilapia Alla Core De Roma

tilapia in a spicy red sauce with roasted garlic, capers, and black olives

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