Coquette Cafe

Boston Lettuce

with buttermilk-herb dressing and spiced hazelnuts

Organic Apple Salad

with asiago, pecans, and tarragon vinaigrette

Roasted Beets

with sweet water watercress, spiced hazelnuts, feta cheese, orange-garlic vinaigrette

Leaf Spinach

with pears, pecans, blue d’auvergne cheese, grapes, and balsamic vinaigrette

House-smoked Organic Chicken Breast Stuffed

with oven dried tomato & spinach, sweet water organic lettuce, candied pinenuts, granny smith apple, goat cheese, and tarragon vinaigrette

Salade Niçoise

green beans, niçoise olives, hard-boiled natural yuppie hill egg, tomato, wine potatoes, flageolets, and field greens, with grainy mustard dressing

Salade Nicoise

with grilled chicken breast

Salade Nicoise

with grilled tuna filet

Caramelized Onion Goat Cheese

ravioli, butternut squash, oyster mushrooms, walnuts, fried sage, and brown butter

Sweet Garlic Crusted Salmon

sautéed baby spinach, cassoulet beans with confit of pork, roast garlic broth

Wilson Farms Grilled Berkshire Pork Loin

leek confit, mustard spaetzle, julienned pickle, stone ground mustard sauce

Gratin Of Seared Scallops,

shrimp, braised leeks, and grilled fennel in sauce mornay. served with toast points

Poulet Rôti

half of a provincial herb roasted chicken with garlic mashed potatoes and rosemary jus

Coq Au Vin

red wine braised chicken with mushrooms, pearl onions, and smoked bacon

Casserole Of Sautéed Eggplant

with tomato concassé and parmesan custard

Bacon Wrapped Strauss Veal Meatloaf

garlic mashed potatoes, porcini reduction

Boneless Idasea Farm’s Trout á La Grenobloise

with sweet water watercress, lemon, and glazed radishes

Grilled Hanger Steak

with red wine shallot sauce, pommes frites, and garlic aioli

Cc Soupe A L’oignon

french onion soup with melted gruyère cheese

Quiche Du Jour Made

with natural yuppie hill eggs

Cc Coquette House

smoked salmon carpaccio with lemon dressing and petite salade

Lamb Kreatopita

with red pepper relish, dill oil

Escargot De Bourgogne

baked burgundy snails in garlic-parsley butter

Prince Edward Island Mussels

with white wine curry broth and apple

Leg Of Duck Confit

with brandied blackberries, honey clove pistachios, organic frisée salad, and grapefruit vinaigrette

Cc Charcuterie

assorted house-made pates, terrines and rillettes

Selection Of French Cheeses

with seasonal fruit and warm bread

Croque Madame

same as above with a fresh basted natural yuppie hill egg

Pan Bagnat

warm provincial roasted vegetable sandwich on coquette’s focaccia

Grilled Tuna

with cucumbers and remoulade sauce

Certified Angus Cheeseburger

with gruyere, onion relish

Grilled Chicken Breast Sandwich

with provincial pesto, provolone, and arugula

Roti De Boeuf-house Made Roast Beef Sandwich

with oven dried tomatoes, caramelized dijon onions, lettuce, and horseradish aioli

Coquette Smoked Salmon Pizza

with goat cheese, capers, red onion, and grape tomatoes

Cc Flammekueche

alsatian flatbread with fresh cheese, bacon, and onions

House-made Fennel Sausage

with roasted mushrooms and asiago cheese

Seared Spinach

tomato, roasted garlic, and fontina cheese

Cc Caramelized Onion And Black Olive

tapenade on a savory flaky crust with thyme oil

Scalded Spinach With Shallots

Sautéed Green Beans With Shallots

Pommes Frites With Aioli

Roasted Garlic Mashed Potatoes

Creme Brulee

Chocolate Mousse

Oeufs A La Neige

meringue snow eggs with crème anglaise, praline, and caramel sauce

Cannoli

with mascarpone, dried cherries, pistachios, caramel sauce

Key Lime Pie

Pistachio Caramel Tart

Warm Chocolaté Cake

Opera Cake

with espresso crème anglaise

Green Tea Cake

with 5 spice plum compote and a sesame tuille

Dessert Du Jour

Sorbet Du Jour