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Coop's Place
1109 Decatur St
New Orleans, LA 70116
Uber
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Main Menu
Appetizers
Bayou Appetizer
$13.95
a real crowd pleaser. fried crawfish, oysters, shrimp, & crab claws.
Smoked Duck Quesadilla
$8.65
served with sour cream and coop's own salsa.
Marinated Lamb Ribs
$6.25
served with red pepper jelly dipping sauce.
Fresh Louisiana Crab Claws
$6.95
served your choice of fried or marinated.
Fried Mushrooms
$7.95
served with a horseradish dipping sauce.
Crabmeat Stuffed Jalapeno Peppers
$8.25
served with a creamy horseradish dipping sauce.
Fried Shrimp Or Crawfish
$9.75
served with cocktail sauce and lemon.
Fried Oysters
$9.50
served with cocktail sauce and lemon.
Salads
all our salad dressings are made in house. we feature green goddess, blue cheese with red wine, honey mustard, italian, or extra virgin olive oil and balsamic or red wine vinegar
Small House Salad
$2.50
a spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.
House Salad
$4.50
a spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.
Shrimp Remoulade
$8.50
a new orleans favorite, prepared with a traditional creole mustard sauce.
Chef's Salad With Shrimp Or Chicken, Blackened Or Grilled
$10.25
made coop-style with boiled egg, tomato, cucumber, mushrooms, artichoke, red onion, and green onions.
Entrees
Coop's Taste Plate
$12.95
a cup of seafood gumbo, shrimp creole, cajun fried chicken, red beans & rice with sausage, and rabbit & sausage jambalaya.
Blackened Redfish
$17.50
this local favorite is cooked quickly in a red hot cast iron skillet until the bayou blend seasoning darkens to a delicate crust. served with a house salad.
Redfish Meuniere
$17.50
8 oz. redfish fillet floured & sauteed with a tangy shrimp & butter sauce with worcestershire, lemon, and hot sauce. served with a house salad & green beans.
Shrimp Creole
$9.75
a generous portion of shrimp in a spicy sauce made with tomatoes, onions, garlic, green peppers, & local seasonings. served on a bed of rice.
Cajun Fried Chicken
seasoned to perfection with our own coop's bayou blend and served with rabbit & sausage jambalaya and coleslaw.
- 2 Breasts $10.25
- 3 Pcs. $9.95
- 2 Pcs. $8.95
Red Beans & Rice
- With Pork Chops $8.95
- With 2 Pcs. Cajun Fried Chicken $8.50
- With Sausage $7.75
Rabbit & Sausage Jambalaya
$8.95
a traditional creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage.
Jambalaya Supreme
$9.95
our popular jambalaya embellished with shrimp, crawfish, & tasso.
Chicken Fay
$7.75
a boneless chicken breast served on a bed of rice topped with a garlicky olive oil sauce including onions, olives, crushed red pepper, and rosemary.
Chicken Tchoupitoulas
$11.95
a mouth-watering combination of boneless chicken breast sauteed with cream sauce and flavored with shrimp and tasso. served over rice with our creole green beans.
Paneed Chicken With Fettuccine Alfredo
$11.95
served with a house salad.
Fried Crawfish Or Shrimp Dinner
$11.25
both are seasoned with our bayou blend and served with french fries and coleslaw.
Fried Oyster Dinner
$12.75
seasoned with our bayou blend and served with french fries and coleslaw.
Combo Fried Oyster And Shrimp Dinner
$12.95
both are seasoned with our bayou blend and served with french fries and coleslaw.
Grilled Pork Rib Chop
served with a house salad & fries.
- 8 Oz.. $8.95
Grilled Pork Rib Chop
served with creole green beans & rice.
- 8 Oz. $9.95
Grilled Beef Tenderloin Tails
served with a house salad & fries
- 9 Oz. $11.95
Grilled Beef Tenderloin Tails
served with creole greenbeans & rice.
- 9 Oz. $11.95
Grilled Beef Tenderloin Tails
served with house salad & creole greenbeans.
- 9 Oz. $12.95
Sandwiches
all sandwiches come dressed with lettuce, tomatoes, and pickles.
1/2 Lb. "coop" Burger
served with your choice of homefried potatoes or french fries.
- French $8.75
- Bun $7.75
1/2 Lb. "coop" Burger
add cheese: cheddar, swiss, bleu, or pepper cheese.
- French $9.50
- Bun $8.50
1/2 Lb. "coop" Burger
add bacon or sauteed mushrooms.
- French $10.00
- Bun $9.00
The Works
your choice of cheese, plus bacon and mushrooms.
- French $10.75
- Bun $9.75
Fried Shrimp Or Crawfish
- French $8.95
- Bun $7.95
Fried Oyster
- French $9.75
- Bun $8.75
Combo Oyster & Shrimp
- French $9.95
- Bun $8.95
Blackened Or Grilled Chicken
- French $8.25
- Bun $7.25
Cheddar Blt
- French $7.75
- Bun $6.75
Garden Burger
veggie patty topped with cheddar cheese. available with one patty & fries or two patties without fries.
- French $8.95
- Bun $7.95
Pastas
add 6 shrimp to any dish $3.75, add grilled chicken breast to any dish $4.95, add 8 oz. pork rib chop to any dish $6.50, add 9 oz. beef tenderloin tails $8.75.
Cajun
$10.50
shrimp, crawfish, oysters, tasso (cajun seasoning ham), artichoke hearts, and mushrooms in a spicy alfredo sauce.
Crawfish & Tasso
$8.95
crawfish and our own tasso in olive oil sauce in a spicy alfredo sauce.
Pasta Jambalaya
$8.95
shrimp, smoked sausage, and tasso in olive oil sauce flavored with creole sauce.
Pasta Opelousas
$9.50
shrimp, tasso, boneless chicken, creole green beans, & shiitake mushrooms sauteed in a garlicky alfredo base, lightened with wine.
Pasta Rosa
$11.25
shrimp, pancetta (italian cured bacon), pine nuts, sundried tomatoes, spinach, olive oil, cayenne pepper, goat cheese
Italiano
$7.75
the finest extra virgin oil with fresh tomatoe, garlic, basil, & romano cheese.
Alfredo
$7.25
classic cream sauce with garlic & romano cheese.
Prima Vera
$7.95
with vegetables, but no cream.
Creamavera
$8.95
with vegetables, and cream.
House Specialties
Seafood Gumbo
a creole stew served with rice. prepared with our own dark roux, french market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters.
- Bowl $6.95
- Cup $4.95
- Extra Seafood $9.95
Rabbit & Sausage Jambalaya
a traditional creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. we add shrimp and tasso (cajun seasoning ham) to make it supreme.
- Supreme $9.95
- Bowl $6.95
- Cup $4.95
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General Info
Hours
Monday:
11:00am - 3:00am
Tuesday:
11:00am - 3:00am
Wednesday:
11:00am - 3:00am
Thursday:
11:00am - 3:00am
Friday:
11:00am - 3:59am
Saturday:
11:00am - 3:59am
Sunday:
11:00am - 3:00am
About Us
"The best restaurant jambalaya I've found, by far, comes from Coop's Place, a veritable late-night emporium of good Cajun-style eating in the Quarter." - Ian McNulty, OffBeat Magazine 2003