At Cooper's Cold Foods the customer is our number one priority. From taking your order to delivering your products we can accomplish whatever you need, whenever you need it. We stand firmly behind our pledge to deliver top line products at competitive prices.Marshall Cooper founded Cooper's Cold Foods in 1967 in Los Angeles, California. His primary focus was to service hamburger stands that were too small to meet the minimum dollar amounts for delivery by other produce companies in Los Angeles. Though times have changed, our beliefs have not. Today, the CEO of Cooper's Cold Foods is Marshall's son, Adam Cooper, who follows the same business principles and practices. We still cater to the smaller locations, but now specialize in the service of Quick Service Restaurants (QSR) and Family Service Restaurants (FSR).
