Irish Egg Rolls$5.95
egg rolls stuffed with corned beef, sauerkraut and swiss cheese. served with a side of thousand island.
Irish Smoked Salmon$8.95
thinly sliced smoked salmon drizzled with virgin olive oil and served with a lemon wedge, red onions, capers, herb cream cheese and irish brown bread.
nacho cheese dip with nacho beef, salsa, jalapenos and sour cream cooked together and served with tortilla chips.
- Queso Dip Without Beef $5.95
Spinach & Artichoke Dip$7.95
a rich blend of spinach, artichoke hearts, garlic and white cheeses. served in a deep crock with grilled pita points.
freshly cooked tortilla chips topped with nacho beef or chicken and melted mixed cheeses. served with sour cream, chunky salsa and jalapenos.
one of each of our killarney, mullingar & donegal
choose from an appetizer size of our killarney, mullingar or donegal. (descriptions listed on next page)
warm bavarian pretzels sprinkled with pretzel salt and severed with a side of cheese sauce for dipping.
served hot with grilled pita points
hand battered & fried. served with our creamy horseradish sauce.
lightly battered shrimp, fried and tossed in our tangy buffalo sauce. served with a side of ranch or blue cheese.
Add Chicken $2.00 Add Steak $3.00 Add Shrimp $4.00 Add Salmon $4.00 Try Your Chicken Or Shrimp Tossed In Any Of Our Wing Sauces For An Extra Kick! Dressings: Herb Vinaigrette, Bloody Mary Vinaigrette, Ranch, Blue Cheese, Thousand Island, Fat Free Italian & Balsamic Vinaigrette
Field Of Greens$5.95
a bed of mesclun greens topped with carrot, cucumber, red onion, tomato and your choice of dressing on the side.
iceberg and romaine topped with carrot, cucumber, red onion, tomato, croutons and your choice of dressing.
chopped romaine tossed with our homemade caesar dressing. topped with croutons and fried onion straws.
fresh spinach, crumbled bleu cheese, chopped boiled egg and red onion served with a balsamic vinaigrette.
cream of potato soup, beer cheese soup or our soup du jour.
- Cup $1.95
- Bowl $2.95
French Onion Soup$3.95
a classic crock of french onion topped with croutons & mozzarella cheese.
Steak & Feta Salad$9.95
mesclun greens topped with blackened steak, feta cheese, grape tomatoes, red onions, walnuts and our bloody mary vinaigrette.
Cranberry Chicken Salad$8.95
craisins, feta cheese and walnuts over fresh spinach with a balsamic vinaigrette. topped with grilled chicken.
choose from our house salad, field of greens, spinach salad or caesar salad. (add a side salad to any entree for $1.95)
grilled or blackened salmon over mesclun greens with pecans, cucumbers and our herb vinaigrette.
iceberg and romaine with blue cheese crumbles, egg, bacon, tomato and avocado. topped with grilled chicken and served with chunky blue cheese dressing.
Our Wings Are Always Fresh, Never Frozen And Never Breaded. Tossed In Our Homemade Buffalo Sauce. Orders Include One Side Of Blue Cheese Or Ranch And Celery Per Ten Wings. Other Sauces: Extra Hot Barbeque Teriyaki Honey Chipotle Garlic Parmesan
Add A Side Salad To Any Entree $1.95.
Corned Beef And Cabbage$9.95
corned beef, cabbage, potatoes and carrots served the traditional irish way with spicy mustard.
Bangers & Mash$9.95
traditional irish bangers topped with an irish whiskey and onion gravy and served over our homemade mashed potatoes. accompanied by our vegetable of the day.
fresh ground beef baked in a casserole with onions, peas, carrots and a hearty brown gravy. topped with homemade mashed potatoes and broiled to a crispy finish.
Fish & Chips$9.95
our specialty! beer battered grouper fried fluffy and crisp served with irish cottage fries and our seasonal vegetables. homemade tartar sauce and traditional malt vinegar served on the side
homemade meatloaf seasoned with rosemary, thyme, onions and peppers. topped with brown gravy and served with mashed potatoes and our vegetable of the day.
hand battered and fried topped with a generous portion of marinara sauce, mozzarella and parmesan cheeses. served over linguini with a side of our vegetable of the day
Gaelic Beef Tips$10.95
filet tenderloin tips sauteed with mushrooms and served in an irish whiskey gravy. served over white rice with a side of our vegetable of the day.
Irish Beef Stew$8.95
traditional stew with tender chunks of beef, potato and garden vegetables, finished with a hint of guinness stout.
Chicken Cordon Bleu$10.95
a boneless chicken breast rolled with ham, encrusted with seasoned bread crumbs and served with a creamy swiss cheese sauce over linguini and our vegetable of the day.
A Traditional Irish Potato Pancake, Stuffed With Your Choice Of The Following Fillings. Served With Potato Wedges And Seasoned Vegetables $9.95
marinated breast of chicken in a bechamel sauce, layered with creamy havarti cheese and fresh basil
beef brisket braised in guinness, laced with fresh mushrooms and caramelized onions and topped with creamy horseradish sauce
marinated portabella mushrooms, roasted red peppers, herb cream cheese and onions
All Sandwiches Served With Cottage Fries, Seasonal Vegetables Or Mashed Potatoes And A Dill Pickle. Substitute Sweet Potato Chips, Onion Rings, Cup Of Soup Or A Side Salad For $1.50.
Open Faced Rueben$8.95
corned beef brisket piled high with sauerkraut & swiss cheese on hot rye bread with 1000 island dressing
Corned Beef Sandwich$7.95
thinly sliced corned beef brisket, served hot on rye bread with a side of spicy brown mustard.
herb encrusted grouper filet served grilled or fried with lettuce, tomato and tartar sauce in a kaiser roll or wrap
Cranberry Chicken Wrap$7.95
grilled chicken, cranberries, spinach & feta cheese topped with balsamic vinaigrette.
a hand pattied burger between grilled rye with sauteed onions and swiss cheese.
grilled, blackened, fried or buffalo. (add cheese or bacon $0.50)
thinly sliced boars head oven gold turkey on a double decker blt with mayonnaise.
lean cut steak sauteed in rosemary and garlic with crumbled blue cheese, fried onion straws and barbeque sauce.
Open Faced Sliced Steak$7.95
thinly sliced steak over garlic toast, topped with sauteed onions and mushrooms. chef recommends medium rare.
Now Hand Pattied And Grilled To Your Liking Add Cheese, Bacon, Sauteed Onions Or Sauteed Mushrooms For $0.50 Each
the basics. a half pound of angus beef grilled over an open flame with lettuce and tomato on a toasted kaiser roll.
blackened with bbq sauce, cheddar & fried onions.
Black & Blue Burger$7.95
blackened with crumbled blue cheese.
Mushroom Swiss Burger$7.95
swiss cheese with sauteed mushrooms.
cheddar, avocado & bacon.
Irish Cottage Fries$2.50
Cabbage & Carrots$1.95
Mashed Potatoes W/ Gravy$2.95
Sweet Potato Chips$4.95
claim this location
Disclaimer: Pricing and availability subject to change.
1979 High House Rd
Cary, NC 27519
9:00 PM - 10:00 PM
4:00 PM - 12:00 AM
5:00 PM - 2:00 AM
5:00 PM - 2:00 AM
5:00 PM - 2:00 AM
5:00 PM - 2:00 AM
It was the cold Irish summer of 1910, in a small town called Kilcolgan, County Galway in the western part of Ireleand when Michael Patrick Connolly was born into a family of seven. He was slight of frame and not too tall, and by the time he was twelve he had grown not too fondly accustomed to being the brunt of the jokes of all the bigger boys. One day he had had enough, and waited outside the school yard in ambush for the biggest and baddest of them all. He plastered that bully square between the eyes with the largest cow patty he could find. The repercussions were fierce. At the ripe old age of twelve he was sent away for his mishief to live with his uncle and work on the farm for a bit of discipline. But the uncle never kept up his part of the bargain to send the boy to school and used him as an enslaved work hand in the fields.