Conga Latin Bistro

Empanadas

a stuffed pastry turnover with a savory filling. this dish has empanadas filled with beef (2), chicken (2), and cheese (2)

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Chicken Croquettes

chicken croquettes (4), they have a crispy exterior, and a soft creamy center filled with shredded chicken

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Calamares A La Romana

calamares rings. deliciously deep fried seasoned rings of calamari.

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Seafood Ceviche (ceviche De Mariscos)

a popular dish of south america. a delicious mixture of shrimp, clam, and fish, marinated in fresh lime juice, peppers, onions and cilantro.

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Shrimp In Garlic And Fried Green Plantains

this tapa dish consist of shrimps sauted in garlic on top of a fried plantains formed into a cup shape

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Fried Chicken

half chicken cut in pieces, marinated and golden brown fried. served with yucca or tostones.

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Roast Pork On Tostones (pernil En Tostones)

fried plantains topped with roast pork, guacamole and sour cream.

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Ropa Vieja W/plantains

spicy shredded beef, served on top of fried plantains, with guacamole and sour cream.

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Chicken Wings

breaded wings and drumies, fried and served with fries and salsa.

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Spicy Chicken Wings

chicken wings fried and sauteed in a spicy sauce, served with fries.

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Burrito Cubano

tortilla de 12" rellena de arroz, frijoles negros, ropa vieja, pico de gallo, sour cream, lechuga, y queso.

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Chicken Tenders

chicken tenders, served with french fries.

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Tacos (3)

platos de tacos (carne, pollo, o puerco)

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Chips With Conga's Dip

chips served with our house made dip.

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Sweet Plantains With Queso Fresco

sweet plantains with fresh mexican queso fresco

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Yuca Con Mojo

boiled yucca, fried and served in a bed of lettuce, topped with onions sauteed in a garlic and red wine vinegar dressing.

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Sopa Del Dia / Todays Soup

todays soup. soup varies daily, please ask your server.

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Black Beans Soup

black beans soup served with rice, and red onions.

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Sancocho (puerto Rican Beef/chicken Stew)

sancocho is a nourishing stew popular throughout the latin world. a chicken/beef stew made with plantain, cassava and vegetables, that is served with rice

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Mofongo With Todays Soup

crushed green fried plantains with garlic, olive oil, and pork fat, formed into a bowl shape and filled with todays soup.

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House Salad

green house salad consisting of spring lettuce, romaine, and feta cheese, with our house tarragon dressing

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Conga's Cesar Salad

though many spell it caeser's salad, i prefer the spanish spelling because it was invented in mexico by an italian immigrant. romaine lettuce, crutons, cesar salad dressing, parmesan cheese shredded,

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Avocado And Mango Salad

fresh mangos, and avocados marinated in lime juice, and olive oil. served on top of a bed of mix greens.

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Arroz Con Pollo/rice With Chicken

rice with chicken. this is a typical puerto rican dish that has a long history in the latincuisine. slices of chicken breast cooked with rice.

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Arroz Con Camarones/rice With Shrimp

a delicious rice dish of shrimp sauteed with saffron.

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Arroz Con Vegetales/rice With Vegetables

this dish is a colorful savory blend of rice sauteed with vegetables.

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Arroz Con Mariscos/rice With Seafood

if you can't wait for the paella, then order this savory blend of rice sauteed with saffron, shrimp, halibut, scallops, mussels, clams, crab, and calamari.

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Jamaican Chicken/pollo Jamaiquino

this is my favorite dish. slices of chicken breast sauteed in a spicy curry with tomatoes and vegetables sauce. served with rice.

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Pollo Al Ajillo/chicken In Garlic Sauce

half chicken, marinated and sauteed in a wine and garlic sauce. served with potatoes.

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Pollo Isabel/chicken Isabel

grilled chicken breast flamed in brandy, and sauteed with papaya, mango and orange. served with potatoes.

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Bistec Encebollado/beefsteak With Onions

beef tenderloin sauteed with onions, wine, vinegar, and soy sauce.

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Chicken Parmesan

chicken parmesan consists of boneless-skinless chicken breasts rolled in flour and a seasoned bread crumb mixture that is topped with marinara sauce and mozzarella cheese.

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Masitas Con Mofongo/pork Tenderloin With Mofongo

sauteed chunks of pork tenderloin in onions and wine. served with fried crush plantains in olive oil, garlic, and pork chunks.

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Filet Minon

beef tenderloin sauteed with mushrooms, and red wine.served with potatoes.

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Ropa Vieja (shredded Beef)

cuban dish, consisting of shreeded flank steak with a savory sauce. served with congri.

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Pernil (roast Pork)

puerto rican - style pork with rice, black beans, and fried plantains.

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Tilapia In Curry And Coconut Sauce

broiled tilapia marinated with, lime juice, lemon pepper, sauteed in a curry, and coconut sauce. served with mashed potatoes and vegetables.

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Shrimp In Garlic Sauce/camarones Al Ajillo

shrimps sauteed in garlic sauce. served with mashed potatoes.

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Spicy Shrimp Creole/camarones Enchilados

shrimps marinated and sauteed in a spicy creole sauce with green pepper and onions. served with rice

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Shrimp Victoria/camarones Victoria

shrimps sauteed in a tangy sour cream with mushroom sauce. served with rice.

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Halibut In Garlic Sauce/mero Al Ajillo

grilled halibut filet, topped with a garlic and butter sauce. served with potatoes.

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Broiled Salmon In Brandy

broiled salmon with olive oil, tarragon butter and sauted in lemon, pepper, and flambed in brandy. served with potatoes.

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Churasco Argentino

cut inside skirt meat, grilled over charcoal, topped with chimichurri sauce. served with choice.

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Parrillada Argentina

for the meat lovers, this is an excellent choice. grilled over charcoal, beef tenderloin, chicken, port loin, and spanish sausage. served with choice.

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New York With Shrimp In Garlic Sauce

grilled, fresh new york steak , topped with shrimp sauteed in a garlic butter sauce. served with choice

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Steak And Scallops

tenderloin steak sauteed with scallops in a tangy tomatoes, mushrooms and wine sauce. served with choice.

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Halibut A La Mar

fresh halibut filet, shrimp, and crab legs, sauteed in a spicy creole sauce. served with choice.

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Zarzuela De Mariscos/seafood Stew

this savory dish incorporates a variety of fresh seafood (fresh halibut, shrimp, crab meat, scallops, clams, mussels, and calamari), sauteed in a saffron sauce. served with rice

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Paella Valenciana (for Two)

this dish has its origin in valencia spain. it is based on rice cooked with saffron, lobster, shrimp, clams, mussels, calamari, halibut, pork, chicken, and spanish sausages. preparation time is a minimum of 50 minutes.

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Paella Marinera (for Two)

this colorful blend of rice and seafood cooked with saffron, makes this a must for the rice and seafood lovers.

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Arroz/rice

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Congri

rice and black beans cooked together

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Yuca Frita/fried Yucca

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Papas Fritas/french Fries

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Tostones/fried Green Plantains

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Flan/caramel Custard

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Puding De Arroz/rice Pudding

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Tres Leches/three Milk Cake

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Tiramitsu

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Midnight Chocolate Cake.

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