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Colington Cafe The
1029 Colington Rd
Kill Devil Hills, NC 27948
Uber
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Main Menu
Appetizers
She Crab Bisque
$6.50
full of crabmeat with a hint of sherry
Crabcake Sampler
$7.95
a single crabcake served over mixed greens and a horseradish caper sauce
Scallops Rumaki
$7.95
plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce
Salade Composee
$7.95
pears, blue cheese and candied pecans over mixed
greens drizzled with a balsamic vinaigrette
Coconut Shrimp
$7.95
large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce
Brie Cheese
$8.95
warm brie cheese served with french bread, chutney and fresh fruit
Grilled Shrimp
$6.95
large local shrimp grilled and topped with our delightful tropical salsa
Mixed Green Salad
$4.95
choice of homemade honey dijon, blue cheese, or raspberry vinaigrette
Hot Crab Dip
$8.95
a delicate combination of local crabmeat in a light cheese sauce (great to share)
Caesar Salad
$6.95
one of the best on the outer banks
Tartines Provencales
$7.95
goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades
Appetizer Platter
$26.95
four coconut shrimp, four rumakis, two crabcakes, and hot crab dip (serves four)
Seafood
All Entrees Served With Chefs Choice Of Accompaniments
Fish Dujour
$19.95
always the freshest available. ask your server about todays selection
Mixed Grille
$21.95
changes daily
Grilled Shrimp, Fried Shrimp, Sauteed Shrimp (choice Of One)
$19.95
lightly marinated and grilled, lightly fried or sauteed in lemon butter
Shrimp Scampi
$19.95
large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine
Shrimp And Scallop Napoleon
$21.95
a wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
Shrimp And Scallop Tropicale
$20.95
a combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
Lump Crabcakes
$19.95
crispy fried crabcakes served with a creamy horseradish caper sauce
Fried Shrimp & Crabcake Combo
crispy fried panko crusted shrimp and lump crabcake served with a remoulade
- $20.95
- Add Fried Scallops $4.00
Pasta
All Entrees Served With Chefs Choice Of Accompaniments
Pasta Primavera
sauteed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese
- $18.95
- Topped With Grilled Shrimp $22.95
Chicken And Fettuccine Alfredo
$19.95
grilled chicken breasts over fettuccine and broccoli in an alfredo sauce
Seafood Pasta
$22.95
penne pasta tossed with sauteed shrimp, scallops and smoked salmon in a light cream sauce
Filet Dishes
All Entrees Served With Chefs Choice Of Accompaniments
Filet Mignon
an 8 oz. filet mignon grilled over an open flame, served with bearnaise
- $25.95
- 6 Oz Filet Mignon $22.95
Filet Coquille
$24.95
a petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce
Filet De Mer
$24.95
a petite filet mignon sauteed with large shrimp in a sherry demi-glaze cream sauce
Filet & Crabmeat
$25.95
a grilled 6 oz. filet mignon topped with fresh lump crabmeat and bearnaise sauce
Filet Dijon
$23.95
sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce
Filet & Crabcake
$25.95
grilled filet mignon with bearnaise and a crabcake with horseradish caper sauce
Le Grand Trio
$30.95
a combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with bearnaise
Beef Brochette & Fried Shrimp
$21.95
a wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce
Chicken & Pork Dishes
Chicken Normandy
$18.95
sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
Grilled Chicken
$16.95
boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce
Bbqd Chicken & Shrimp
$19.95
grilled bbq glazed chicken breast topped with grilled shrimp and bearnaise sauce
Pork Au Sherry
$18.95
medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce
Pork & Shrimp Tarragon
$21.95
sauteed pork medallions and shrimp in a dijon tarragon cream sauce
Pork Tenderloin
$17.95
grilled medallions of pork tenderloin topped with a raspberry mustard sauce
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm
About Us
As owners of The Colington Café, we strive to bring you the perfect dining experience. For over 22 years, our focus has been to serve local food with a gourmet touch at an affordable price. Nestled in a miniature maritime forest one mile off of the beach, The Colington Café is tucked away in Victorian house surrounded by giant live oak trees, beautiful gardens and Southern ferns. You will be greeted either by one of the two owners, or by our wonderful, friendly staff, many of whom have been with us for more than two decades. Our son, who was just a year old when we started, and our nephew, who was a young teen, are now an integral part of our staff.Our chefs are some of the most renowned of any Outer Banks restaurant, with over twenty-five years of combined culinary experience at The Colington Cafe. Each day, Executive Chef Jeff Lane calls to inventory the freshest products available from local purveyors, ranging from the morning’s freshest fish catch, plump scallops right from the Wanchese fishing boats, Roanoke sound white shrimp, sweet crabmeat from Lake Matamaskeet and local produce from the farms of Currituck. Our menu is one of the most extensive of any Outer Banks restaurant ranging from seafood, pastas and beef to chicken and pork dishes. Chef Lane’s creativity surpasses expectations, serving specials such as jumbo-lump crabmeat atop tile fish with Tabasco-lemon butter and mixed grills featuring filet mignon with smoked Gouda cream sauce and yellowfin tuna with cucumber salad. For the more traditional palate, The Colington Café was voted as having the best crab cakes and she crab soup out of all Outer Banks restaurants. Our on-site dessert chef creates each selection from scratch, serving such delicacies as triple chocolate mousse cake with raspberry coulis, blackberry cobbler à la mode, cream brullee, and tirismisu among other daily selections. Our wine list is extensive, offering more than seventy different selections at unparalleled affordability.