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Colibri - Mexican Bistro
438 Geary St.
San Francisco, CA 94102
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Antojitos
Guacamole
$17.00
made fresh just tell us how spicy you would like it; served with chips, homemade tortillas and salsas
Yucateco Chicken Wings
$14.00
abanero tomatillo cilantro sauce, cotija cheese and lime wage
Empanadas
$16.00
baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
Tostadas de Tinga
$16.00
crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream
Sopes Surtidos
$16.00
sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
Panuchos de Cochinita Pibil
$15.00
axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
Queso Fundido con Chorizo
$19.00
melted Oaxaca cheese with mushrooms and chorizo
Ceviche de Pescado
$20.00
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil
Tacos de Pescado
$15.00
adobo-marinated grilled fish, topped with pineapple tropical slaw and chipotle sauce
Sopas y Ensaladas
Pozole Verde
$17.00
chicken and hominy soup, Sinaloa style, with jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
Sopa de Tortilla
$14.00
a robust pasilla chile and tomato soup with tortilla strips, avocado, cheese and sour cream
Ensalada Mixta
$12.00
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
- Add Chicken
- $4.00
- Add Shrimp
- $6.00
Ensalada de Betabeles
$13.00
beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette
- Add Chicken
- $4.00
- Add Shrimp
- $6.00
Especialidades
Mole Poblano
$25.00
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
Pato en Mole Verde Pipián
$28.00
pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
Pechuga Rellena de Huitlacoche
$25.00
chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
Filete Mignon
$28.00
filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and chipotle chile sauce
Chamorro de Cordero
$29.00
lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
Camarones con Reboso
$24.00
pan seared prawns, stuffed with Oaxaca cheese, wrapped in bacon with chipotle creamy sauce and rice
Pescado del Día
$25.00
catch of the day served with seasonal vegetables. Ask your server for details
Chile Relleno
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
- $20.00
- $22.00
Mac & Cheese
pasta in a creamy cheese sauce with your choice of mushrooms & rajas or chorizo
- $19.00
- $20.00
Tortita de Papas
$20.00
Potatoes and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach
Carnitas
$26.00
Michoacan style marinated tender chunks of pork, served with guajillo and chile de arbol salsa
Para Acompañar
Carnaval Corn on the Cob
$6.00
grilled corn on the cob with chili-lime butter and cotija cheese
Platanos con Crema
$9.00
sweet plantains with cream and cheese
Arroz a la Mexicana
$7.00
traditional Mexican rice with diced vegetables
Frijoles Negros
$7.00
black beans with epazote herb
Hongos al Chileajo
$10.00
sautéed mushrooms with garlic, chile de arbol and olive oil
Estofado
$10.00
zucchini, corn kernels, mushrooms, onions and pasilla chile
Nopales Asados
$10.00
grilled young cactus leaves and portobello mushroom strips, marinated in fresh herbs, roasted garlic, oregano and olive oil
Antojitos
Guacamole
$17.00
made fresh just tell us how spicy you would like it; served with chisp, homemade tortillas and salsas
Tostadas de Tinga
$16.00
crisp golden hand made tortillas topped with stewed chicken and chipotle sour cream
Sopes Surtidos
$16.00
sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
Panuchos de Cochinita Pibil
$15.00
axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with habanero pico de gallo and pickled red onions
Queso Fundido con Chorizo
$19.00
melted Oaxaca cheese with mushrooms and chorizo
Ceviche de Pescado
$20.00
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
Sopas y Ensaladas
Pozole Verde
$17.00
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
Sopa de Tortilla
$14.00
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
Ensalada Mixta
$12.00
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
- Add Chicken
- $4.00
- Add Shrimp
- $6.00
Ensalada de Betabeles
$13.00
beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette
- Add Chicken
- $4.00
- Add Shrimp
- $6.00
Especialidades
Order an entree and for $5 make it a deal by adding a house margarita, tortilla soup, salad, or churros
Mole Poblano
$23.00
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
Carne Asada Estilo Sonora
$19.00
grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce
Chile Relleno
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
- $18.00
- $20.00
Tortita de Papas
$18.00
Potatos, and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach
Pescado del Día
$23.00
catch of the day served with seasonal vegetables. Ask your server for details
Pepito
$16.00
grilled steak on a sandwich bread roll, avocado, chipotle aioli, black bean puree and tomato-chile sauce, served with roasted poblano peppers, zucchini and corn
Flautas de Pollo
$15.00
crispy chicken filled corn tortillas, topped with cream, queso fresco, lettuce, avocado and tomato sauce
Enchiladas Divorciadas
hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese
- $15.00
- With Chicken $16.00
Tacos Surtidos
$16.00
one of each: chicken with chipotle cream, fish with tomatillo-serrano salsa, onions and cheese, and steak with onions and red cabbage
Carnitas
$23.00
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
Para Acompañar
Platanos con Crema
$9.00
sweet plantains with cream and cheese
Arroz a la Mexicana
$7.00
traditional Mexican rice with diced vegetables
Frijoles Negros
$7.00
black beans with epazote herb
Estofado
$10.00
zucchini, corn kernels, mushrooms, onions and pasilla chile
Nopales Asados
$10.00
grilled young cactus leaves marinated in fresh herbs, roasted garlic and olive oil, mixed with rajas, mushrooms and oregano
Antojitos
Guacamole
$17.00
made fresh just tell us how spicy you woul like it; served with chips and salsas
Quesadillas Surtidas
$15.00
hand made corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips and mushrooms
Ceviche de Pescado
$20.00
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil
Queso Fundido con Chorizo
$19.00
melted Oaxaca cheese with mushrooms and chorizo
Sopas y Ensaladas
Ensalada de Betabeles
$13.00
beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette
- Add Chicken
- $4.00
- Add Shrimp
- $6.00
Pozole Verde
$17.00
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
Sopa de Tortilla
$14.00
a robust pasilla chile and spices pureé with tortilla strips, avocado and cheese
Especialidades
Torrejas Colibri
$14.00
house special's cinnamon French toast served with fresh berries and smothered in agave honey syrup
Chilaquiles Verdes o Rojos
$15.00
house made corn tortilla chips served with Verde tomatillo-jalapeño chile sauce or Roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, fresh cheese and topped with two eggs "over-easy"
Enchiladas Divorciadas
hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese
- $15.00
- With Chicken $16.00
Mole Poblano
$25.00
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
Chile Relleno
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
- $20.00
- $22.00
Carne Asada Estilo Sonora
$19.00
grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce
Eggs
Tacos de Huevo con Chorizo
$15.00
three scrambled eggs, chorizo, onions, black beans and nopales
Tacos de Huevo a la Mexicana
$14.00
three scrambled eggs, chopped white onions, tomatoes, jalapeño and a touch of cilantro, black beans and nopales
Huevos Rancheros
$14.00
two eggs "over easy" on a blue corn tortilla served with salsa molcajeteada, refried beans and nopales; served over a corn huarache
Huevos Poblanos
$14.00
three scrambled eggs, mole poblano, queso fresco, sour cream and rice; served over a corn huarache
Desayuno Mexicano
$20.00
chorizo, house potatoes and onions scrambled eggs, beef steak, rice and beans; served over a corn huarache
Huevos Benedictinos Estilo Michoacan
$16.00
two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with house potatoes
Omelets
served with refried black beans and house potatoes
Carnitas
$15.00
carnitas and salsa ranchera omelet
Tinga
$15.00
shredded chicken, tomato chipotle adobado and queso fresco omelet
Vegetales
$14.00
zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey jack cheese omelet
On the Side
Platanos con Crema
$9.00
sweet plantains with cream and cheese
Arroz a la Mexicana
$7.00
traditional Mexican rice with diced vegetables
Frijoles Negros con Epazote
$7.00
black beans with epazote herb
Brunch Drink Specialties
Bloody Maria
$14.00
Colibri style Bloody Mary made with our Featured Tequila of the Month
Bottomless Mimosas
$21.00
The perfect traditional brunch beverage made with orange juice. With the purchase of an entree. Bottomless Mimosas ends at 2pm! There is a Maximum of two hours limit on bottomless Mimosas and table occupancy
Colibri Paloma
$13.00
our version of the classic Paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks