Most every dish at Coda del Pesce features fresh, locally or sustainably caught seafood in primi, secondi and piatti selections that change daily based on what’s fresh and available. The core of the menu is reflective of the local waters and Vedrinski will offer a fresh perspective to this style of cuisine. Vedrinski offers his popular house made pastas and crudo loyal diners have grown accustom to at his downtown establishment Trattoria Lucca.