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Cobalt the Restaurant
28099 Perdido Beach Blvd
Orange Beach, AL 36561
Uber
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Lunch Menu
Dinner Menu
Kids Menu
Sunday Brunch
Gluten-Free Menu
Specialty Drinks & Cocktails
Alabama Coastal Catering Menu
Cobalt Catering Seated Dinner Options
Cobalt Cafe & Coffee Menu at Caribe Resort
Happy Hour
Lunch Menu
Lunch Appetizers
Crab Claws
Lightly fried and served with cocktail sauce.
- Market Price
Tuna and Avocado Stack
$14.00
Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons.
BBQ Gulf Shrimp
$15.00
Sautéed in a Creole butter sauce and served with grilled French bread. Double your shrimp for only $7.
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Cobalt Crab and Shrimp Dip
$14.50
Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread.
Cobalt Caviar
$8.00
A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
Crab and Scallop Cakes
$12.00
Four pan-seared crab and scallop cakes. Served with cole slaw and topped with charred green tomato remoulade.
Lunch Soups
Cobalt Crab Bisque
Creamy blend of sweet blue crab, sweet corn and roasted tomato.
- Cup $6.00
- Bowl $10.00
Soup Of The Day
- Cup $5.00
- Bowl $8.00
Lunch Salads
Dressings: Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, Honey Balsamic Vinaigrette, Thousand Island, Ranch
House
A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.
- Small $4.00
- Large $9.00
Caesar
Romaine, housemade traditional dressing, croutons and shaved Parmesan.
- Small $5.00
- Large $10.00
Cobalt Wedge
$12.00
Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg & blackened chicken.
Blackened Tuna
$19.00
Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.
Lunch Salad Enhancements
Chicken: Grilled, Blackened or Fried
$6.00Two Pan-Seared Crab and Scallop Cakes
$6.00Sautéed Blue Crab
$7.00Shrimp: Grilled, Blackened or Fried
$8.00Fish: Grilled, Blackened or Fried
- Market Price
Blackened Yellowfin Tuna
$13.00Lunch Entrées
Fresh Catch
Served grilled, blackened or fried with jambalaya rice and brown butter green beans. Make it Oscar for $9 additional.
- Market Price
Pecan Fried Catfish
$14.50
Alabama farm-raised filet over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.
Gulf Shrimp and Grits
$14.00
Half dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
Fried Platters
Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce.
- (Shrimp ) $15.00
- (Fish) $16.00
- (Oysters) $17.00
Lunch Entrées Enhancements
Chicken
$6.00
Grilled, Blackened or Fried
Two Pan-Seared Crab and Scallop Cakes
$6.00Sautéed Blue Crab
$7.00Shrimp
$8.00
Grilled, Blackened or Fried
Oscar
$9.00Fish
Grilled, Blackened or Fried
- market
Blackened Yellowfin Tuna
$13.00House Made Sauces
$2.00
Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Charred Green Tomato Remoulade, Port Demi-Glace
Lunch Oysters
Half Dozen or Dozen.
Raw
Gulf raw oysters served with cocktail sauce and horseradish.
- Market Price
Creole Casino
Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread.
- Market Price
Garlic Parmesan Chargrilled
Topped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread.
- Market Price
Rockefeller
A traditional blend of spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread.
- Market Price
Combination
Enjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread.
- Market Price
Lunch Stone Hearth Pizza
Toppings: Mozzarella, Parmesan, Smoked Gouda, Bacon, Fresh Mozzarella, Pepperoni, Italian Sausage, Peppers, Ground Beef, Onions, Grilled Chicken, Anchovies, Roasted Tomatoes, Black Olives, Pineapple, Fresh Sliced Jalapeño, Roasted Mushrooms, Banana Peppers
Margherita
House crust lightly brushed with extra virgin olive oil, sea salt and cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella and basil chiffonade.
- 10" $12.00
Cobalt Pizza
Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese.
- 10" $16.00
Debris Pizza
Slow simmered beef with Brie cream, spinach, sautéed onions, and mozzarella cheese.
- 10" $14.00
Build Your Own Pizza
Sauce: Marinara, Alfredo or Roasted Garlic Oil. Additional Toppings are $2 each.
- 10" Cheese Only $10.00
Lunch Pasta
Chicken Parmesan
$14.00
Parmesan cheese and Italian herb-crusted chicken over angel hair pasta tossed in house-made marinara.
Zydeco Chicken
$18.00
Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers and fresh pappardelle pasta tossed in Cajun alfredo.
Shrimp Fra Diavolo
$18.00
Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta.
Lunch Sandwiches
All sandwiches are served with your choice of one $4 side.
Cobalt Beast Burger
$18.00
A burger blend of elk, wild boar, wagyu and bison blackened and topped with bleu cheese, bacon and caramelized onions. Served on a brioche bun with garlic aioli.
The Do It Yourselfer
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions.
- Toppings: Avocado, Sautéed Mushrooms, Applewood Smoked Bacon, Fried Onion Rings
- $2.00
- Toppings: American, Swiss, Pepper Jack, Smoked Gouda, Provolone, Bleu, Caramelized Onions, Fresh Sliced Jalapeño
- $1.00
Sweet Heat Chicken Sandwich
$13.00
A lightly fried chicken breast tossed in sweet heat sauce. Served on a sourdough bun with lettuce, tomato, onion, housemade B&B pickles, garlic aioli and provolone cheese.
Super Grilled Cheese
$11.00
Did we mention super? Smoked Gouda, Parmesan, Swiss, provolone and American cheeses with bacon and tomatoes between two slices of BuzzCatz bread.
Poboys
Served on a toasted French loaf with lettuce and tomato.
- Shrimp $13.00
- Fish $16.00
- Oysters $17.00
Fish Sandwich
Today's fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion.
- Market Price
Tuna Melt
$13.00
Our housemade tuna salad on BuzzCatz bread, oven roasted and served with aioli, lettuce, tomatoes and shredded cheddar.
Lunch Sides
Brown Butter Green Beans
$5.00Creamy Parmesan Risotto
$5.00Grilled Asparagus
$5.00Tasso Ham, Corn and Black-Eyed PeaSuccotash
$5.00Fried Brussels Sprouts
$5.00Smoked Cheddar Bacon Mashed Potatoes
$4.00Jambalaya Rice
$4.00Buttermilk Pepper Jack Cheese Grits
$4.00Cole Slaw
$4.00French Fries
$4.00Brie Cream Gnocchi
$4.00Sweet Treats
Fried Apple Pie
$7.00
Homemade biscuit dough filled with apples and cinnamon, deep fried, served with vanilla ice cream and caramel sauce.
Creole Cheesecake
$7.00
Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce.
Triple Layer Chocolate Cake
$7.00
Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.
- Enjoy a Drizzle of Chambord, Kaluha, Bailey's or Frangelico on your cake.
- $3.00
Vanilla Bean Creme Brulee
$7.00
Traditional French custard with a crisp shell of turbinado sugar.
Bread Pudding
$7.00
Baked fresh everyday. Please ask your server about today's selection.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Dinner Appetizers
Crab Claws
Lightly fried and served with cocktail sauce.
- Market Price
Tuna and Avocado Stack
$14.00
Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons.
BBQ Gulf Shrimp
$15.00
Sautéed in a Creole butter sauce and served with grilled French bread. Double your shrimp for only $7.
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Cobalt Crab and Shrimp Dip
$14.50
Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread.
Cobalt Caviar
$8.00
A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
Crab and Scallop Cakes
$12.00
Four pan-seared crab and scallop cakes. Served with cole slaw and topped with charred green tomato remoulade.
Dinner Soups
Cobalt Crab Bisque
Creamy blend of sweet blue crab, sweet corn and roasted tomato.
- Cup $6.00
- Bowl $10.00
Soup Of The Day
- Cup $5.00
- Bowl $8.00
Dinner Salads
Dressings: Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, Honey Balsamic Vinaigrette, Thousand Island, Ranch
House
A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.
- Small $4.00
- Large $9.00
Caesar
Romaine, housemade traditional dressing, croutons and shaved Parmesan.
- Small $5.00
- Large $10.00
Cobalt Wedge
$12.00
Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg and blackened chicken.
Blackened Tuna
$19.00
Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.
Dinner Salad Enhancements
Chicken: Grilled, Blackened or Fried
$6.00Two Pan-Seared Crab and Scallop Cakes
$6.00Sautéed Blue Crab
$7.00Shrimp: Grilled, Blackened or Fried
$8.00Fish: Grilled, Blackened or Fried
- Market Price
Blackened Yellowfin Tuna
$13.00Dinner Entrées
Fresh Catch
Served grilled, blackened or fried with jambalaya rice and brown butter green beans. Make it Oscar for $9 additional.
- Market Price
Surf-n-Surf
$35.00
Blackened Gulf yellowfin tuna and two pan-seared crab and scallop cakes. Served over buttermilk pepper jack cheese grits and grilled asparagus. Topped with charred green tomato remoulade and house-made Louisiana hot hollandaise.
Bronzed Gulf Grouper
Served over Parmesan risotto. Topped with Cajun cream sautéed blue crab.
- Market Price
Pecan Fried Catfish
$25.50
Alabama farm-raised filets over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.
Gulf Shrimp and Grits
$24.50
One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
Fried Platters
Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce.
- Shrimp $23.00
- Fish $24.00
- Oysters $26.00
Blackened Redfish
$31.00
Served with jambalaya, grilled asparagus and Louisiana Hot Sauce hollandaise. Add sautéed blue crab for $7 additional.
White BBQ Pork Tenderloin
$23.00
An 8 oz. pork tenderloin marinated in white BBQ and grilled. Served with Brie cream gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.
Delmonico Ribeye
$38.00
A 14 oz. Delmonico ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.
Filet
$36.00
An 8 oz. center cut filet served over smoked cheddar bacon mashed potatoes, grilled asparagus, and topped with Cobalt steak butter.
Free Range Chicken Breast
$20.00
Pan-seared bone-in chicken. Served over buttermilk pepper jack cheese grits, fried Brussels sprouts, and topped with a Creole tasso gravy.
Seasonal Butcher's Block
Our chefs compose dishes that are inspired by the season. We use fresh seasonal vegetables and choice cuts of beef, game, and seafood to create these amazing dishes. Please ask your server for more information.
- market
Surf-n-Turf Additions
Chicken
$6.00
Grilled, Blackened or Fried
Two Pan-Seared Crab and Scallop Cakes
$6.00Sautéed Blue Crab
$7.00Shrimp
$8.00
Grilled, Blackened or Fried
Oscar Topped
$9.00Fish
Grilled, Blackened or Fried
- market
Blackened Yellowfin Tuna
$13.00Housemade Sauces:
$2.00
Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Charred Green Tomato Remoulade, Port Demi-Glace
Dinner Oysters
Half Dozen or Dozen.
Raw
Gulf raw oysters served with cocktail sauce and horseradish.
- Market Price
Creole Casino
Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread.
- Market Price
Garlic Parmesan Chargrilled
Topped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread.
- Market Price
Rockefeller
A traditional blend of spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread.
- Market Price
Combination
Enjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread.
- Market Price
Dinner Pasta
Zydeco Chicken
$21.00
Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers and fresh pappardelle pasta tossed in Cajun alfredo.
Shrimp Fra Diavolo
$21.00
Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta.
Crab and Scallop Gnocchi
$25.00
Sea scallops and fresh blue crab sautéed with onions, spinach, tomatoes, and sweet peppers tossed in Brie cream with gnocchi.
Dinner Sandwiches
All sandwiches are served with your choice of one $4 side.
Cobalt Beast Burger
$18.00
A burger blend of elk, wild boar, wagyu and bison blackened and topped with bleu cheese, bacon and caramelized onions. Served on a brioche bun with garlic aioli.
The Do It Yourselfer
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions.
- Toppings: Avocado, Sautéed Mushrooms, Applewood Smoked Bacon, Fried Onion Rings
- $2.00
- Toppings: American, Swiss, Pepper Jack, Smoked Gouda, Provolone, Bleu, Caramelized Onions, Fresh Sliced Jalapeño
- $1.00
Poboys
American • Swiss • Smoked Gouda • Provolone • Bleu Caramelized Onions • Fried Onion Rings • Fresh Sliced Jalapeño
- Shrimp $13.00
- Fish $16.00
- Oysters $17.00
Fish Sandwich
Today's fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion.
- Market Price
Dinner Stone Hearth Pizza
Toppings: Mozzarella, Parmesan, Smoked Gouda, Bacon, Fresh Mozzarella, Pepperoni, Italian Sausage, Peppers, Ground Beef, Onions, Grilled Chicken, Anchovies, Roasted Tomatoes, Black Olives, Pineapple, Fresh Sliced Jalapeño, Roasted Mushrooms, Banana Peppers
Margherita
House crust lightly brushed with extra virgin olive oil, sea salt and cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella and basil chiffonade.
- 10" $12.00
Cobalt Pizza
Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese.
- 10" $16.00
Debris Pizza
Slow simmered beef with Brie cream, spinach, sautéed onions, and mozzarella cheese.
- 10" $14.00
Build Your Own Pizza
Sauce: Marinara, Alfredo or Roasted Garlic Oil
- 10" Cheese only $10.00
- Additional toppings $2.00
Dinner Sides
Brown Butter Green Beans
$5.00Creamy Parmesan Risotto
$5.00Grilled Asparagus
$5.00Tasso Ham, Corn and Black-Eyed Pea Succotash
$5.00Fried Brussels Sprouts
$5.00Smoked Cheddar Bacon Mashed Potatoes
$4.00Jambalaya Rice
$4.00Buttermilk Pepper Jack Cheese Grits
$4.00Cole Slaw
$4.00French Fries
$4.00Brie Cream Gnocchi
$4.00Sweet Treats
Fried Apple Pie
$7.00
Homemade biscuit dough filled with apples and cinnamon, deep fried, served with vanilla ice cream and caramel sauce.
Creole Cheesecake
$7.00
Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce.
Triple Layer Chocolate Cake
$7.00
Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.
- Enjoy a Drizzle of Chambord, Kaluha, Bailey's or Frangelico on your cake.
- $3.00
Vanilla Bean Creme Brulee
$7.00
Traditional French custard with a crisp shell of turbinado sugar.
Bread Pudding
$7.00
Baked fresh everyday. Please ask your server about today's selection.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Entrées
Hamburger
$7.00
Served with fries.
Cheeseburger
$8.00
Served with fries.
Fish
$8.00
Grilled or fried. Served with fries.
Chicken
$7.00
Grilled or fried. Served with fries.
Fried Shrimp
$7.00
Served with fries.
Pasta Marinara
$5.00Pasta Alfredo
$6.00Drinks
Smartwater
$2.00Yup Milk
$2.50
Classic, Chocolate or Strawberry
Juice
$2.25
Orange, Grapefruit, Pineapple or Cranberry
Abita Rootbeer
$3.00Virgin Frozen Daiquiri
$5.00
Pina Colada, Strawberry or Banana
Soft Drinks
$2.75
We proudly serve Coca-Cola products.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Eggs Benedict
The following are served with choice of roasted red pepper and fontina cheese grits or Potatoes O'Brien, fresh fruit and breakfast bread.
Crab and Scallop Cake Benedict
$15.00
Two house-made fried blue crab and scallop cakes over an English muffin. Topped with poached eggs and drizzled with a fire roasted red bell pepper hollandaise.
Traditional Benedict
$11.00
Old school style with two English muffins layered with smoked Canadian bacon. Topped with poached eggs and drizzled with Louisiana Hot Sauce hollandaise.
Debris Benedict
$12.00
Two fried green tomatoes over a buttermilk biscuit. Topped with our debris beef, two poached eggs, and Louisiana hot sauce hollandaise.
Omelets
All omelets are made with 3 eggs and are served with choice of roasted red pepper and fontina cheese grits or Potatoes O'Brien, fresh fruit and breakfast bread.
Western Omelet
$12.00
Andouille sausage, tomato, onion, tasso, and cheddar. Topped with housemade salsa.
Seafood Omelet
$15.00
Bay shrimp, blue crab, spinach, onion, and Parmesan. Topped with roasted red bell pepper hollandaise.
Vegetable Omelet
$10.00
Tomato, spinach, onion, and bell peppers.
Cheese Omelet
$9.00
Omelettin' you know that everything's better with cheddar!
Brunch Specials
Shrimp and Grits
$14.00
Gulf shrimp sautéed with onions and our house-made tasso and sherry cream sauce. Served over buttermilk pepper jack cheese grits.
French Toast
$11.00
Traditional French toast. Topped with our fruit compote of the day, powdered sugar and a side of bacon.
Blackened Fish of the Day
$14.00
Our fish of the day blackened with our house Creole seasoning. Served with cilantro pilaf and citrus beurre blanc.
Potatoes O'Brien and Egg
$8.00
Oven roasted Potatoes O'Brien with homemade tasso, three eggs, and topped with melted cheddar cheese and roasted red bell pepper hollandaise.
The Roscoe
$13.00
Our homage to the chicken and waffles. A lightly fried chicken breast tossed in our sweet heat sauce with French toast topped with the fruit compote of the day. Drizzled with honey.
Sides
Buttermilk Pepper Jack Cheese Grtis
$4.00Potatoes O'Brien
$4.00Debris
$4.00Bacon
$4.00Fresh Fruit
$4.00
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Appetizers
Cobalt Caviar
$8.00
A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
Salads
Dressings: Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, Thousand Island, Honey Balsamic Vinaigrette, Ranch
House
A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.
- small $4.00
- large $9.00
Caesar
Romaine, housemade traditional dressing and shaved Parmesan.
- small $5.00
- large $10.00
Cobalt Wedge
$12.00
Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg and blackened chicken.
Blackened Tuna
$19.00
Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.
Enhancements
- Shrimp: Grilled or Blackened $8.00
- Chicken: Grilled or Blackened $6.00
- Sautéed Blue Crab $7.00
- (market) Fish: Grilled or Blackened
- Blackened Yellowfin Tuna $13.00
Sides
Brown Butter Green Beans
$5.00Creamy Parmesan Risotto
$5.00Grilled Asparagus
$5.00Fried Brussels Sprouts
$5.00Smoked Cheddar Bacon Mashed Potatoes
$4.00Jambalaya Rice
$4.00Buttermilk Pepper Jack Cheese Grits
$4.00Cole Slaw
$4.00Oysters
Half Dozen or Dozen.
Raw
Gulf raw oysters served with cocktail sauce and horseradish.
- market
Creole Casino
Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda.
- market
Garlic Parmesan Chargrilled
Topped with garlic butter and savory Parmesan cheese.
- market
Entrees
Fresh Catch
Served grilled or blackened with jambalaya rice and brown butter green beans.
- market
- Make it Oscar for $9 additional.
Bronzed Grouper
Served over Parmesan risotto. Topped with Cajun cream and sautéed blue crab.
- market
Gulf Shrimp and Grits
$24.50
One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream. Served over buttermilk pepper jack cheese grits.
Blackened Redfish
$31.00
Served with jambalaya rice, grilled asparagus and Louisiana Hot Sauce hollandaise
Delmonico Ribeye
$38.00
A 14 oz. Delmonico ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.
Filet
$36.00
An 8 oz. center cut filet served over smoked cheddar bacon mashed potatoes, grilled asparagus, and topped with Cobalt steak butter.
Free Range Chicken Breast
$20.00
Pan-seared bone-in chicken. Served over buttermilk pepper jack cheese grits and fried Brussels sprouts.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Specialty Drinks
The Lei
$10.00
A Cobalt classic with Captain Morgan Spiced Rum, Cruzan Coconut Rum, Blue Curacao and pineapple juice.
Raspberry Lemonade
$11.00
Smirnoff Raspberry Vodka and freshly housemade lemonade with a splash of Razzmatazz. A perfect way to finish a beach day!
Orange Beach Margarita
$13.00
Hornito's Plata Tequila with fresh lemon and lime. Topped with Gran Gala and finished with orange zest and house crafted salt. Upgrade to Don Julio Blanco Tequila for $3 additional.
Bourbon Blush
$13.00
Makers Mark bourbon smashed with lemon, mint, pomegranate cactus pear, and 100% Vermont maple syrup.
Pain Killer
$11.00
Legendary tropical blend of pineapple, orange, coconut shaken well with Captain Morgan spiced rum topped with a dash of nutmeg. Add a float of 151 rum or Skrewball Peanut Butter Whiskey for $3.
Absolut Seasonal Delight
$12.00
Absolut flavored vodka crafted into a specialty cocktail to match the season. Ask your server about today's flavor.
Red Sangria
$9.00
Captain Morgan Pineapple Rum with cranberry juice and our house California Cabernet.
White Sangria
$9.00
Captain Morgan Pineapple Rum with orange juice and our house California chardonnay.
Bushwacker
$11.00
A perfect mix of Cruzan Coconut rum, coffee liqueur, and light Crème de Cocoa, with hand scooped vanilla bean ice cream. Add a float of 151 rum or Skrewball Peanut butter whiskey for $3 additional.
Items and prices subject to change.
Breakfast Options
American Breakfast
Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole, French Toast with Syrup, Buttermilk Biscuits with Sausage Gravy Eggs
- per person $15.00
Continental
Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese
- per person $11.00
Taco Bar Breakfast
Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce
- per person $14.00
Buffet Add-On Options
Breakfast Croissant/Biscuit with Egg and Cheese
$4.00
Add Sausage, Bacon or Ham for $1 each
Breakfast Wrap with Egg, Cheese and Potato
$5.00
Add Sausage, Bacon or Ham for $1 each
French Toast with Syrup
- per person $3.00
Assorted Bagels with Cream Cheese, Jams and Jellies
- per dozen $25.00
Assorted Breakfast Breads and Pastries with Butter, Jams and
- per dozen $25.00
BuzzCatz Breakfast Items
Breakfast Hollah
$5.00
Our house-made challah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)
Mini Cinnamon Rolls with Cream Cheese Glaze
- (per dozen) $18.00
Mini Poptarts
- (per dozen) $18.00
Yogurt with Granola
$3.00
Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.
Lunch Options
Available until 4 p.m.
Boxed Lunches
Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person)
- per person $15.00
Deli Buffet
Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person
- per person $16.00
Backyard Buffet
Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies and Brownies
- per person $20.00
Cosmo's Buffet
Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts
- person $22.00
Beverages
- Bottled Water $1.00
- Can Soda $1.50
- Coffee - per person $2.00
- Tea - per person $2.00
Complete Meal Packages
All buffet meals are priced per person, sweet tea and unsweet tea are included; Alcohol, 10% tax, and 20% service charge not included.
Southern Fish Fry
Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Buttered Red Skin Potatoes; Brownies and Cookies. Tartar, Cocktail Sauce and Lemons.
- per person $24.00
Cobalt Buffet
House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies
- per person $25.00
BBQ
Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces.
- per person $26.00
Low Country Boil
Boiled peel' n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons.
- per person $27.00
Mixed Grill
Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts.
- per person $29.00
Cajun Feast
BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.
- per person $31.00
Taco Bar
Flour Tortillas and Corn Tortilla Chips; Street Corn Salad; Fajita Chicken and Fajita Beef with Onions and Peppers; Cilantro Lime Rice; Black Beans. Toppings: Shredded Lettuce, Onions, Tomatoes and Jalapenos, Salsa, Fresh Guacamole, Queso Cheese, Shredded Cheese and Sour Cream.
- per person $24.00
Cold Appetizers
Fruit Platter
Chef's selection of seasonal fruits.
- per person $4.00
Cheese Platter - Domestic
Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
- per person $4.00
Cheese Platter - Artisan
Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
- per person $6.00
Deviled Eggs
$1.00
Traditional Southern favorite.
Peel 'n Eat Shrimp
- market
Shrimp Cocktail
Cocktail and Lemons
- market
Vodka and Bloody Mary Oyster Shooter
$2.25English Cucumber Bowl
- Stuffed with housemade pimento cheese and roasted red pepper garnish. $1.50
- Alternate preparation: Add Krab Stuffing $2.00
Grilled Zucchini and Goat Cheese Roulade
$1.50
Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction.
Caprese Skewers
$1.50Crostini
- Dill cream cheese with smoked salmon and fresh dill garnish. $1.75
- Sundried tomato cream cheese with julienne pan roasted Shiitake. $1.50
- Seared beef tenderloin with caramelized onion and goat cheese spread on garlic. $3.00
Cold Smoked Scottish Salmon Display
$150.00
Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)
Dips and Spreads
Vegetable Crudite with Dip
Chef's selection of vegetables.
- (per person) $4.00
Roasted Vegetable Hummus
Served with grilled flatbread.
- gallon - 60 people $50.00
Spicy House-Made Hummus
Served with grilled flatbread.
- gallon - 60 people $45.00
Fresh Tomato and Avocado Salsa
Served with tortilla chips.
- gallon - 60 people $55.00
Cobalt Tuna and Avocado Dip
Served with crispy wontons.
- half gallon - 30 people $45.00
- gallon - 60 people $90.00
Smoked Tuna Dip
Served with crostini.
- half gallon - 30 people $32.50
- gallon - 60 people $65.00
Cobalt Crab and Shrimp Dip
Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis.
- half gallon - 30 people $37.50
- gallon - 60 people $75.00
Crab and Artichoke Dip
Served with pita chips.
- gallon - 60 people $75.00
Cheese Dip
Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita.
- half gallon - 30 people $32.50
- gallon - 60 people $65.00
Baked Brie En Croute
Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.
- serves 35 people $150.00
Savory Cheesecakes
All Savory Cheesecakes will be served with pita chips. (1 cheesecake = 15/20 guests)
Apple, Bacon & Bleu Cheese with Balsamic Reduction
$60.00Southwest Cheesecake with Salsa
$60.00Sun-Dried Tomato and Feta with Balsamic
$60.00Muffaletta Cheesecake with Olive Relish
$60.00Shrimp & Crab Cheesecake with Meunière Sauce
$75.00Crab, Bacon, Caramelized Onion, Smoked Gouda with Balsamic Reduction
$75.00Beef Tenderloin and Portobello Mushroom with Balsamic Reduction $75 each
$75.00Assorted Mini Sandwiches
Please choose either wraps or sandwiches for your entire order.
Club, Cuban, Turkey and Havarti, Muffaletta
$3.00Chicken Salad Wrap/Slider
$3.00Shrimp Wrap/Slider
$4.00Crab Cake Slider
$4.00
Our famous crab cakes on a slider roll with remoulade.
Cheeseburger Slider
$4.00Pork BBQ Slider
$4.00
Served with slaw on the side.
Assorted Finger Sandwiches
$2.00
Cucumber; Pimento Cheese; Herbed Cream Cheese.
Hot Appetizers
Firecracker Shrimp (on site only)
$5.00
Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce.
Crab Cakes with Remoulade Sauce
$2.25Bacon Wrapped Scallops
$2.25
Oven roasted and topped with balsamic reduction.
Crab Stuffed Baby Mushrooms
$3.00Baked Oysters (Cobalt only/On site only)
Choice of one: Rockefeller, Casino Creole or Garlic Parmesan.
- market
Andouille Sausage in Puff Pastry
$2.25Andouille Stuffed Mushrooms
$2.25Beef Brochette
$2.50
Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.
Meatballs (priced per hotel pan/35-40 meatballs)
$55.00
Served in mushroom gravy with crème fraiche.
Steamed Pork Potstickers with Sesame Soy Sauce
$2.00Pesto Marinated Chicken Skewers with Garlic Aioli
$2.00Fried Chicken Drumettes
$1.00
Buffalo or Asian style.
Mini Chicken Roulades
$2.00
Wrapped in bacon with gruyere and asparagus with sage and leek cream sauce.
Desserts
Cookies and Brownies
$1.00Mini Desserts
$2.00
Key lime; Chocolate Grenache; Cheesecake
Chocolate Dipped Strawberries
$2.00
(summer season only)
Bread Pudding with Whiskey Sauce
- serves 40-50 people $75.00
Special Dessert Cups
$4.00Assorted Mini Cakes
$2.00
Carrot; Almond; Lemon Square; Chocolate Buttercream
Cobalt Chocolate Dream (Cobalt Only)
$2.25Creole Cheesecake Bites (Cobalt Only)
$2.25Soups - Cosmo's Only
Soups are topped with crab meat.
White Gazpacho with Smoked Shrimp
- gallon $55.00
Duck and Andouille Gumbo
- gallon $60.00
Crawfish and Corn Chowder
- gallon $60.00
Shrimp Bisque
- gallon $60.00
Crab Bisque
- gallon $60.00
Oyster and Artichoke Soup
- gallon $65.00
Salads
House Salad
$3.00
A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing.
Caesar Salad
$4.00
Romaine, house-made traditional dressing, croutons & shaved Parmesan.
Arugula, Goat Cheese and Roasted Walnut with Raspberry Vinaigrette
$5.00Sesame Seared Tuna Salad
$13.00
Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds.
Salads by the Gallon
Cucumber and Tomato Salad
- gallon $35.00
Cole Slaw
- gallon $35.00
Potato Salad
- gallon $40.00
Broccoli Salad
- gallon $40.00
Fruit Salad
- gallon $40.00
Caprese Salad with Balsamic Reduction
- gallon $40.00
Greek Pasta Salad
- gallon $45.00
Shrimp Salad
- gallon $60.00
Corn and Tomato Salad
- gallon $40.00
Crawfish and Corn Salad
- gallon $65.00
A La Carte
Hotel Pan feeds approximately 40 guests.
House-made Mashed Potatoes
- per pan $60.00
Herbed Rice Pilaf
- per pan $55.00
Roasted Vegetables
- per pan $60.00
House-made Greens
- per pan $60.00
Mac-n-Cheese
- per pan $65.00
Fresh Asparagus
- per pan $90.00
House-made Grits
- per pan $65.00
Roasted Broccoli and Cauliflower
- per pan $60.00
Green Bean Almondine
- per pan $65.00
Brown Butter Green Beans
- per pan $65.00
Bacon, Corn & Black-Eyed Pea Succotash
- per pan $65.00
Grilled Shrimp Skewer (3 count)
- per person $3.00
Grilled Chicken Breast
- per person $5.00
Grilled Fish Filet
- per filet $7.00
1 Large Crab Cake
$6.00Pasta
Zydeco Chicken Pasta
- per pan $75.00
Ziti with Marinara
add shrimp $15.00 per pan; add chicken $10.00 per pan
- per pan $65.00
Ziti Alfredo
add shrimp $15.00 per pan; add chicken $10.00 per pan
- per pan $65.00
Carving Station
Carving attendant included.
Honey Glazed Ham
Peach chutney, Dijon mustard and Rolls
- serves 40 people $200.00
Garlic and Herbed Pork Loin
Balsamic Reduction, Grain Mustard Demi and Rolls
- serves 30 people $250.00
Inside Round
Dijon mustard, Horseradish Cream and Mini Rolls
- serves 60 people $300.00
Prime Rib
Jus, Horseradish Cream and Rolls
- serves 30 people $350.00
Peppered Strip Loin of Beef
Dijon mustard, Horseradish Cream and Rolls
- serves 25 people $300.00
Herb Roasted Beef Tenderloin
Garlic Aioli, Stone-Ground Mustard and Rolls
- serves 15-20 people $350.00
Thank you for giving us the opportunity to serve you and your guests. Our experienced staff of highly trained culinary professionals are here to make your event a success. The following guidelines have been established to provide you with the finest quality food, beverage and service. It is required that any changes made for an event must be completed seven (7) days prior to the scheduled event to ensure its proper accommodations. This includes any menu changes or an increase or decrease in guest count. This guarantee is final and will be charged accordingly. The catering department will be prepared to serve 5% above the guarantee and these additional attendees will be added to the final bill. Should your guarantee fall above the minimum number required you will be billed for the original number of guests guaranteed. Cobalt The Restaurant will guarantee pricing 90 days prior to the event. If a selection becomes unavailable, a product of equal or greater value will be substituted. Food and beverage prices are subject to change based on market fluctuations; therefore menu prices may also be affected. Published prices are subject to change. All state and local taxes will apply to all purchases unless the appropriate tax exempt form is on file prior to the function. Currently Orange Beach Tax is 10%. In addition a service charge of 20% will be applied to all catered functions. Please refer to the catering contract for additional information.
Seated Dinner - $28 per person
All select menu seated dinner are priced per person; soft beverages and a printed menu for each guest are included; 10% tax, and 20% service charge not included. On premise only. Served with House Salad and choice of 1 dessert: Creole Cheesecake - Housemade Creole cream cheese with roasted pecan crust, pecan praline and caramel sauce. Chocolate Dream - Rich dark chocolate with chocolate ganache topping and fresh strawberry sauce.
Free Range Breast of Chicken
Roasted chicken over mashed potatoes with Cobalt greens and a Creole Tasso gravy.
- per person $28.00
Pecan Fried Catfish
Alabama, farm-raised catfish over smoked bacon, sweet corn and black eyed pea succotash drizzled with dill tartar.
- per person $28.00
Gulf Shrimp and Grits
Chargrilled skewered Gulf shrimp served over roasted red pepper and fontina cheese grits with a tomato cream sauce.
- per person $28.00
Seated Dinner - $32 per person
All select menu seated dinner are priced per person; soft beverages and a printed menu for each guest are included; 10% tax, and 20% service charge not included. On premise only. Please select 3 entrées for your guests to choose from onsite. Includes your choice of salad: House Salad - A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing or Caesar Salad - Romaine, house-made traditional dressing, croutons & shaved Parmesan. Your choice of 1 dessert: Creole Cheesecake - Housemade Creole cream cheese with roasted pecan crust, pecan praline and caramel sauce or Chocolate Dream - Rich dark chocolate with chocolate ganache topping and fresh strawberry sauce.
Free Range Breast of Chicken
Roasted chicken over mashed potatoes with Cobalt greens and a Creole Tasso gravy.
- per person $32.00
Yellowfin Tuna
Seasoned with peppercorn and coriander, seared rare. Served over traditional Hoppin' John with Tabasco hollandaise and chef's Worcestershire sauce.
- per person $32.00
Pecan Fried Catfish
Alabama, farm-raised catfish over smoked bacon, sweet corn and black eyed pea succotash drizzled with dill tartar.
- per person $32.00
Gulf Shrimp and Grits
Chargrilled skewered Gulf shrimp served over roasted red pepper and fontina cheese grits with a tomato cream sauce.
- per person $32.00
Blackened Redfish
Served with jambalaya rice, grilled asparagus and Tabasco Hollandaise.
- per person $32.00
Seated Dinner - $39 per person
All select menu seated dinner are priced per person; soft beverages and a printed menu for each guest are included; 10% tax, and 20% service charge not included. On premise only. Please select 3 entrées for your guests to choose from onsite. Includes your choice of salad: House Salad - A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing; Caesar Salad - Romaine, house-made traditional dressing, croutons & shaved Parmesan or Cobalt Wedge - Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon & creamy bleu cheese dressing. Your choice of 1 dessert: Creole Cheesecake - Housemade Creole cream cheese with roasted pecan crust, pecan praline and caramel sauce or Chocolate Dream - Rich dark chocolate with chocolate ganache topping and fresh strawberry sauce.
Bronzed Gulf Grouper
Served over Parmesan risotto topped with sautéed blue crab and Creole tomato sauce.
- per person $39.00
Gulf Shrimp and Grits
Chargrilled skewered Gulf shrimp served over roasted red pepper and fontina cheese grits with a tomato cream sauce.
- per person $39.00
Free Range Breast of Chicken
Roasted chicken over mashed potatoes with Cobalt greens and a Creole Tasso gravy.
- per person $39.00
Yellowfin Tuna
Seasoned with peppercorn and coriander, seared rare. Served over traditional Hoppin' John with Tabasco hollandaise and chef's Worcestershire sauce.
- per person $39.00
Pecan Fried Catfish
Alabama, farm-raised catfish over smoked bacon, sweet corn and black eyed pea succotash drizzled with dill tartar.
- per person $39.00
Blackened Redfish
Served with jambalaya rice, grilled asparagus and Tabasco Hollandaise.
- per person $39.00
Ribeye
Prime grade, hand cut 12 oz ribeye with mashed potatoes, brown butter green beans and a port demi glace.
- per person $39.00
Peppercorn Encrusted Filet
Served over mashed potatoes and grilled asparagus with Cobalt steak butter.
- per person $39.00
Open Bar Packages
Priced by the hour per guest and paid by host.
Beer and Wine - Level 1
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra. Wine: Sea Ridge Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel, Bella Pazza Pinot Grigio.
- 1st hour - per person $13.00
- each additional hour - per person $9.00
Beer and Wine - Level 2
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona, Heineken, Blue Moon, Good People IPA. Wine: Grayson Chardonnay, Kris Pinot Grigio, Montpellier Merlot, Kenwood Yulupa Pinot Noir, Cartlidge and Brown Cabernet Sauvignon, Sea Ridge White Zinfandel.
- 1st hour - per person $15.00
- each additional hour - per person $10.00
Liquor - Level 1
Includes Beer and Wine Level 1. Vodka: Absolut; Rum: Bacardi Silver and Captain Morgan Spiced Rum; Gin: Tanquarey; Tequila: Jose Cuervo Gold; Whiskey: Old Forester, Seagrams 7; Scotch: Dewars.
- 1st hour - per person $17.00
- each additional hour - per person $12.00
Liquor - Level 2
Includes Beer and Wine Level 2. Vodka: Grey Goose; Rum: Bacardi Silver and Sailor Jerry Spiced Rum; Gin: Bombay Sapphire; Tequila: Jose Cuervo Gold, Don Julio; Whiskey: Jack Daniels Black, Crown Royal; Scotch: Dewars Liquor Packages include: Orange Juice, Pineapple Juice, Grapefruit Juice, Zing-Zang Bloody Mary Mix, Coke Classic, Diet Coke, Sprite, Ginger ale, Tonic Water, Soda Water, Fresh Fruit Garnishes.
- 1st hour - per person $21.00
- each additional hour - per person $14.00
Liquor - Level 3
Choose 2 from each: Vodka: Grey Goose, Kettle One, Belvedere, Stoli, Absolut, Titos Rum: Zaya, Bacardi Spiced Rum: Captain Morgan, Sailor Jerry Gin: Tanqueray, Bombay Sapphire, Hendricks Tequila: Sauza Gold, Jose Cuervo Gold, Don Julio Scotch: Dewars, Chivas Regal (12), Johny Red Whiskey: Makers Mark, Jack Daniels, Bulliet Rye Canadian: Canadian Club, Seagrams 7, Crown Royal Wine: Choose 1 from each Chardonnay: Four Vines "Naked Chard", Grayson, Hahn SLH, Angeline Pinot Grigio: Ceilo, Kris Merlot: Leese Fitch, Montpellier Cabernet Sauvignon: Cartlidge and Brown, Angeline, Concha Y Toro Pinot Noir: Kenwood Yalupa, Picket Fence
- 1st hour - per person $27.00
- each additional hour - per person $18.00
Cash Bar
Full standard bar service with guests paying for their own drinks for a set price as they would at any commercial bar.
- bartender fee $100.00
Cash Car - Time Limit
One hour open bar for $17 per person and changed to a consumption basis after the first hour.
- bartender fee $100.00
Beer - Domestic
$3.75
Budweiser, Bud Light, Miller Light, Coors Light, Michelob Ultra
Beer - Import
$4.25
Corona, Corona Light, Heineken, Stella Artois
Bar Supply/Other
- bartender fee $10.00
- Plastic Ware per person $2.00
Morning Fare
Ham & Swiss Croissant
$6.00Spinach & Feta Croissant
$6.00Chocolate Croissant
$3.00Glazed Donuts
- (each) $2.00
- (dozen) $20.00
Scone
$3.00
Flavor of the Day.
Muffin
$3.00Cinnamon Roll
$3.00Sandwiches
Choice of bun or wrap with lettuce, tomato, & onion. Served with chips.
Hot Dog
$7.00Hamburger
$9.00Cheeseburger
$10.00Chicken Salad
$10.00Salads
Green Salad
$9.00
Greens, tomatoes, cucumbers, onions, & peppadews.
Chicken Salad on Greens
$12.00Pizzas
10" on handmade crust. Toppings: Cheese, Pepperoni, and Sausage.
Cheese
$9.00One Topping
$11.00Two Toppings
$13.00Hot Coffee Drinks
Drip Coffee
- 12oz $2.50
- 16oz $3.00
- 20oz $5.50
Americano
- 12oz $4.50
- 16oz $5.50
- 20oz $6.50
Cappuccino
- 12oz $4.25
- 16oz $5.25
- 20oz $6.25
Latte
- 12oz $4.25
- 16oz $5.25
- 20oz $6.25
Macchiato
- 12oz $4.25
- 16oz $5.25
- 20oz $6.25
Mocha
- 12oz $4.50
- 16oz $5.50
- 20oz $6.50
Cuban
- 12oz $4.50
- 16oz $5.50
- 20oz $6.50
Hot Chocolate
- 12oz $4.50
- 16oz $5.50
- 20oz $6.50
White Chocolate
- 12oz $4.50
- 16oz $5.50
- 20oz $6.50
Espresso
- 8oz $3.25
Flavored Sryups
Mocha, Vanilla, Caramel, Honey, Cinnamon, Hazelnut, or White Chocolate.
- Flavored Syrup (each) $0.75
Alternative Milk
Soy, Almond, Oat, or Coconut
- (each) $0.75
Shot of Espresso
$0.75Cold Coffee Drinks
Iced Latte
- 16oz $4.25
- 20oz $5.25
Chai Tea Latte
- 16oz $4.25
- 20oz $5.25
Macchiato
- 16oz $4.25
- 20oz $5.25
Iced Cuban
- 16oz $4.50
- 20oz $5.50
Iced Americano
- 16oz $4.50
- 20oz $5.50
Iced Mocha
- 16oz $4.50
- 20oz $5.50
Iced White Mocha
- 16oz $4.50
- 20oz $5.50
Cold Brew
- 16oz $4.25
- 20oz $5.25
Cobalt Frappe
- 16oz $5.00
- 20oz $6.00
Flavored Syrups
Mocha, Vanilla, Caramel, Honey, Cinnamon, Hazelnut, or White Mocha
- (each) $0.75
Alternative Milk
Soy, Almond, Oat, or Coconut.
- (each) $0.75
Cobalt Cafe Drinks
Frozen Virgin Daiguiris
$6.00
Choice of Strawberry, Banana, Piña Colada, Mango, or Straw-Colada.
Cocktails
Kraken Black Spiced Rum, Bacardi Light, Malibu Coconut Rum, Jose Cuervo Silver, Tito's Vodka, & Jack Daniels
- (Prices Vary)
Premium Cocktails
Grey Goose, Crown Royal, 1800 Silver, & Skrewball
- (Prices Vary)
Super Premium Cocktails
Patron
- (Prices Vary)
Poolside Punch
$12.00
Vodka, coconut, pineapple, & mango. Served frozen or on the rocks.
Seahorse
$12.00
Vodka, lemonade, & strawberry purée. Served frozen or on the rocks.
Yellow Hammer*
$12.00
Vodka, Rum, almond extract, pineapple juice, & orange juice. Served on the rocks.
Cabana Flamingo
$12.00
Rum, pineapple, fresh lime, & grenadine. Served frozen or on the rocks.
Cabana Banana
$12.00
Rum, banana purée, pineapple juice, & orange juice. Served frozen.
- Kraken Black Spiced Rum floater
- $6.00
Bloody Mary
$12.00
Vodka and Zing Zang
Daiquiris
$12.00
Served with Rum and your choice of Strawberry, Banana, Piña Colada, Mango, or Straw-Colada
House Margaritas
House Tequila, Triple Sec, and your choice of lime and sours or strawberries. Served frozen or on the rocks.
- (Prices Vary)
- Make it 1800 Silver
- $3.00
- Make it Patron
- $10.00
Bushwacker*
Hand scooped ice cream served with Vodka, Rum, and chocolate
- (Prices Vary)
- Calypso Spiced Rum floater
- $3.00
- Skrewball Peanut Butter Whiskey floater
- $6.00
Domestic Beer
- Budweiser, Bud Light, Miller Lite, & Coors Lite $4.00
- Ultra, Blue Moon, & White Claw $4.50
Imported Beer
- Corona & Corona Light $5.25
Craft Beer
Ask your server for selection.
- (Prices Vary)
All liquor drinks contain 1.69 oz. of alcohol.
Drink Specials
Urban South Paradise Park Draft
$2.50Luna's House Brew
$2.50Ghost Train Gulf Coast IPA
$4.00House Wine
$3.00Well Drinks
$3.50Appetizers
Raw Oysters
- market
Cheese Pizza
$7.00Cobalt Caviar
$5.00
A refreshing blend of black beans, edamame, corn, red onion, roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
Firecracker Shrimp
$8.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Seafood
Meals
Late Night
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:30pm
About Us
Come experience contemporary coastal cuisine at its best. Cobalt, in Orange Beach, features authentic dishes crafted by renowned chefs in three distinct kitchens. Nestled under the Perdido Bay Bridge, next to Caribe Resort, patrons can enjoy a spectacular view of the bay from every table. For those who wish to approach by water, there are numerous boat slips available for small boats as well as medium-sized yachts. However you choose to arrive, Cobalt offers a casual and relaxing atmosphere with waterfront dining, live music and superior service.
See Us On
All Locations
Cosmo's Restaurant & Bar
25753 Canal Rd
Orange Beach, AL
Cobalt the Restaurant
28099 Perdido Beach Blvd
Orange Beach, AL
Luna's Eat & Drink
25689 Canal Road, Suite B
Orange Beach, AL
GTs On The Bay
26189 Canal Rd
Orange Beach, AL
BuzzCatz Coffee & Sweets
25689 Canal Road, Suite A
Orange Beach, AL
Alabama Coastal Catering
25689 Canal Road, Suite C
Orange Beach, AL