Entering Coal Fired Bistro and Wine Bar, guests immediately recognize the ambiance as reminiscent of the 1920s New York art deco era. Coal Fired Bistro's Executive Chef Anthony Gray takes Italian cuisine to the next level by embracing the tradition of using fresh, local ingredients to create an inspired and elegant dining experience. The menu offers pasta dishes as well as steaks and seafood made with fresh produce and products from local farms. Coal Fired Bistro features an extensive wine list, craft beers, unique cocktails and the only Italian wine dispensing system in the Upstate. Taste the essence of Italy and feel transported.
Bethel Trails Farm - eggs, lamb, heritage pork
Parson Produce - organic vegetables
Anson Mills - organic heirloom grains
Timms Mill - polenta
Split Creek Farms - goat