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Coach and Four Restaurant
5206 Williamson Rd NW
Roanoke, VA 24012
Uber
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Main Menu
Appetizers
Bacon Wrapped Scallops
$9.00Jumbo Shrimp Cocktail
$7.95Shrimp Scampette
$5.95Stuffed Mushrooms
$4.95Sauteed Mushrooms
$2.95Oysters Rockefeller
$8.95Oysters On The Half Shell
$7.95Assorted Cheese Plate
- Per Person $2.25
Coach & Four Meatballs
- 1/2 Doz. $2.25
Real Maryland Crab Cake
$6.95Escargot Bourgogne
$7.95In The Soup
Virginia She-crab Soup
$4.95
crab meat, julienne celery, green & red pepper, heavy cream & a hint of our own special seasonings.
French Onion Soup Au-gratin 'en Crock'
$4.95The Garden Party
Caesar Salad For One
$4.95
lettuce, a touch of garlic, lemon juice, coddled eggs, a dash of vinegar, worcestershire sauce, seasoned croutons, and parmesan cheese.
Greek Salad
$6.95
crispy lettuce, cucumbers, green pepper, anchovies, feta cheese, onions, kalamata black olives and our special dressing.
Chicken Almond Salad
$8.95
sliced teriyaki chicken breast over crisp tossed salad, topped with almonds. served with your choice of dressing.
Poultry
Smothered Double Breast Of Chicken
$12.95
covered with sauteed peppers, onions, mushrooms, and melted cheese.
Duck
$16.95
half a duck basted & served with orange sauce & served over rice.
Chicken Cordon Bleu
$13.95
tender boneless breast of chicken stuffed with gruyere cheese & virginia ham.
Crabby Chicken
$14.95
tender boneless double breast of chicken stuffed with crabmeat stuffing.
Double Breast Of Chicken Supreme
$11.95
pan sauteed chicken breast served over rice with supreme sauce.
Chicken Marsala
$13.95
breast of chicken lightly floured and sauteed with mushrooms and marsala wine. served over pasta.
Chicken Teriyaki
$11.95
broiled double breast of chicken, marinated with teriyaki sauce.
Chicken Parmigiana
$12.95
double breast of chicken lightly breaded & sauteed in marinara sauce topped with cheese.
Veal Lovers
Veal Parmigiana
$13.95
lightly breaded and sauteed in marinara sauce, topped with cheese.
Cordon Bleu
$14.95
tender slices of veal stuffed with cheese and virginia ham.
Wiener Schnitzel
$13.95
lightly breaded and sauteed in wine sauce and a lemon wedge.
Cordon Rouge
$15.95
tender slices of veal stuffed with backfin crab.
Veal Marsala
$13.95
veal lightly floured & sauteed with mushrooms and marsala wine served over angle hair pasta.
The Pasta Story
Shrimp & Scallop Capellini Provencale
$13.95
shrimp & scallops in a light marinara sauce served over angle hair pasta.
Chicken Fettucini Primavera
strips of chicken & fresh vegetables tossed with parmesan cheese & white wine sauce.
- $11.95
- Without Chicken $9.95
Lasagna
$10.95
layered thick noodles with meat sauce and cheeses.
High Glow Broilers
We Will Blacken Any Steak Or Fish With Our Cajun Spices, Just Add $1
Prime Ribs Of Beef Au Jus
- King Size $21.95
- Queen Size $15.95
Prime Filet Mignon
$21.95
fit for a king. a center cut tenderloin, broiled to perfection.
Petite Filet Mignon
$14.95
for the smaller appetite.
Stuffed Petite Filet
$16.95
stuffed with backfin crab meat covered with a brandy mushroom sauce.
Blue Cheese Encrusted Filet
$16.95
petite filet mignon topped with a blue cheese crust.
Steak Diane
$15.95
twin medallions of beef tenderloin sauteed with dijon mushroom sauce.
Delmonico Steak, Maitre Dhotel
$15.95
a delicate, juicy 12 oz. cut from the eye of the rib, broiled to your liking.
Steak Au Poivre
$22.95
grande new york sauteed with pressed peppercorns in cream and beef sauce, flambeed at your table in cognac.
House Steak
$17.95
heart of the rib.
Chopped Sirloin Steak Jardiniere
$10.95
topped with mushroom burgundy sauce.
Bar-b-q Baby Back Pork Ribs
the famous smoke house taste.
- Full Rack $20.95
- Half Rack $14.95
- Half Rack And Bbq Chicken Breast $16.95
Grande New York Sirloin Strip
$21.95
the steak eaters steak.
Ladies New York Sirloin Strip
$14.95
broiled to perfection.
Coach & Four Kabob
$13.95
tender chunks of chicken, filet mignon, and shrimp broiled and served over rice.
Stuffed New York Strip
$16.95
stuffed with mozzarella cheese, baked ham, and covered with a brandy mushroom sauce.
Pork Chops
$11.95
two center cut pork chops.
Lamb Chops
$14.95
two loin lamb chops, broiled to your liking. served with mint jelly.
The Perfect Combination
the perfect combination 5 1/2 oz. of filet mignon, broiled to your liking with your choice of:
- Broiled Shrimp $24.95
- Broiled Scallops $25.95
On The Fried Side
Seafood Panorama
$14.95
shrimp, scallops, flounder and oysters, fried golden brown.
Fried Shrimp
$12.95
lightly breaded shrimp fried to perfection.
Fried Oyster Selects
$12.95The Depths Of The Sea
Try One Of Our Four Delicious Sauces On Any Of Our Fish Specials: Tarragon Cream, Pineapple-mango, Garlic Butter, Toasted Sesame
Lobster Tail
$22.95
7 oz. sweet, tender, cold water lobster tail.
Flounder Almondine
$12.95
topped with sliced almonds, broiled in lemon butter sauce.
Stuffed Flounder
$14.95
broiled fillet, basted and stuffed with our alaskan crabmeat stuffing.
Broiled Seafood Panorama
$16.95
tender shrimp, scallops, oyster rockefeller, flounder, and crab cake. a seafood delight.
Broiled Scallops
$15.95
succulent scallops sprinkled with a dash of wine.
Imperial Crabmeat
$14.95
a heaping portion of backfin crabmeat, delicately spiced. baked en casserole.
Alaskan Crab Legs
$15.95
served with lemon butter.
Shrimp Scampi
$12.95
large gulf shrimp served with a garlic butter sauce. served over angel hair pasta.
Stuffed Shrimp
$13.95
stuffed with delicately seasoned alaskan crabmeat stuffing.
Broiled Shrimp
$12.95
served over a bed of rice.
Real Maryland Crab Cakes
$14.95Fresh Catch
The Coach & Four Special
$15.95
a medley of sea scallops, tender chunks of chicken breast, large gulf shrimp, marinated and served with lemon butter over rice pilaf.
Special Occasions
Prime Rib And Scallops
$26.95Prime Rib And Shrimp
$25.95The Mans Meal
$33.95
prime rib and lobster tail.
Surf & Turf
$32.95
petite filet mignon and lobster tail.
Chateaubriand Bouquetiere
$39.95
succulent double thick filet mignon, broiled to your specifications. served with bordure of vegetables, duchesss potatoes, sauce bordelaise, our famous coach & four salad.
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General Info
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 9:30pm
Sunday:
Closed