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Co Nam
1653 Polk St
San Francisco, CA 94109
Uber
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Dinner Menu
$20 corkage / 350-750 ml btl. max. 2
Beef, Pork & Others
Enoki Mushroom**
$7.00
smoked bacon wrapped, miso glaze
Nem Nướng**
$10.00
grilled pork sausage, pickles, secrete dipping sauce, herbs
Roti
$5.00
South-East Asian flat bread, curry sauce
Hot Buns
$11.00
steamed buns, braised pork belly, pickles, cucumber, onion, cilantro
Seafood
Grilled Squid**
$7.00
miso glaze
Shrimp Spring Rolls* **
$10.00
herbs, lettuce, rice noodle, poached shrimps, nước chấm
Veggies
Seasonable Vegetable Tempura* **
$11.00King Oyster Mushroom* **
$6.00
grilled, sauté glaze
Brussel Sprouts Chips**
$5.00
fried, fermented shrimp paste, lime, touch of sugar
Chicken, Birds, Etc.
Chicken Hearts**
$6.00
jalapeño glaze
6 Minutes Egg
$5.00
braised pork-belly au jus, jelly center
Crispy Rolls**
$10.00
chicken, shrimp, mushroom, glass noodle, carrot, jicama, nước chấm
Wicked Buns
$11.00
fried buns, grilled 5-Spices chicken, pickles, cucumber, onion, cilantro
Chicken Cracklin**
$5.00
crispy chicken skin, fried, SPICY cilantro dipping sauce
Fried Chicken Wings**
$10.00
spicy glaze
Soups, Salads & Bowls
Choose 1: Grilled Pork / Grilled 5-Spices Chicken / Sautéd Beef / Vegetarian $16. Add Crispy roll $2.50 / Fried egg $2 / 6-Minute Egg $4
Phở* **
noodle soup, scallions, white onions, cilantro, herbs
- Filet Mignon / Chicken $15.00
Green Papaya Salad* **
$12.00
shallots, carrot, cashew, rau răm, mint, crispy shallot, lime & shrimp paste lemongrass vinaigrette
Grilled Calamari Salad* **
$12.00
cucumber, red onions, rau răm, carrot, crispy shallot, cashew, tamarind vinaigrette
Co Nam's Famous Bowls
vermicelli noodle or jasmine rice, spring mix, scallion, daikon & carrot pickles, cucumber, beansprout, cashew, nước chấm
Entrees
Basa Fish Claypot**
$19.00
Braised in caramelized rock candy black pepper sauce, Thai bird chili, scallion, cilantro, jasmine Rice
Lemongrass Basil Chicken**
$17.00
Boneless thighs, lemongrass, Thai basil, chili, green bean, coconut cream, rice
Claypot Medley* **
$19.00
Chicken breast, jasmine rice, carrot, green beans, onions, green peas, shiitake mushroom, ginger, cilantro
Saigon Curry* **
$19.00
Basa fish, coconut, eggplant, bell peppers, tofu, carrots, onions, rice
Sautéed Filet Mignon
$17.00
onions, garlic and sauté sauce, French fries
Grilled Salmon**
$21.00
6 oz, pan seared and grilled, King Oyster mushroom, Shishito Peppers, spring-mix, scallion, "pesto sauce"
Shaken Beef**
$24.00
8 oz. filet mignon cubes, green onions, sautéed, garlic pepper sauce, on a bed of spring mix, lemongrass vinaigrette
Garlic Herb Noodle & Grilled Prawns
$18.00
egg noodle, garlic sauce, parmesan cheese, fried shallots, basil
Mekong Seafood Fried Rice
$17.00
scrambled egg, scallion, garlic, Thai basil, shrimp, calamari, basa fish, fish sauce, soy
Sakes
Momokawa, Oregon, 14.8%, Draft
Organic Junmai Ginjo
- Glass (5oz) $9.00
- Bottle $40.00
Tozai "Snow Maiden", Junmai Nigori, Kyoto Japan, 15%, 720 ml
Flavors of honeydew melon and ripe banana
- Glass (5oz) $9.00
- Bottle $40.00
Hitachino Awashizuku, Sparkling Sake, Ibaraki-Ken Naka-Gun, Japan, 12.0%, 300 ml
Balanced sparkling sweetness with a touch of acidity
- Bottle $16.00
Konteki "Tears of Dawn", Junmai Daiginjo, Kyoto Japan, 15.5%, 720 ml
Bright honey, Asian pear, and delicate lemongrass and anise aromas. Soft, silky entry to a dry-yet-fruity medium with excellent depth and glassy smoothness
- Glass (5oz) $14.00
- Bottle $56.00
Bottles / Cans Beers
Singha, Lager, Thailand, 5.0 %
- 51 cl $9.00
Delirium Tremens, Huyghe Brewery, Belgian, 8.5%
Belgian Strong Pale Ale
- 33 cl $12.00
Red Rice, Hitachino Nest, Japan, 7.0 %
Red Rice Belgian Strong Pale Ale
- 33 cl $11.00
Non-Alcohol
Ibiza
$7.00
Passionfruit, mango, blueberries, Seedlip, sparkling
Maldives
$7.00
Grapefruit shrub, Seedlip, lychee, sweet & sour, sparkling
Gin & Tonic
$8.00
Seedlip, basil, herbs, lime, Q tonic
Green Tea
$4.00Bundaberg Ginger Beer
$5.00Hot / Cold Vietnamese Coffee
$5.00Thai Tea
$5.00Draft Beers
Salted Cucumber, Stem Cider, Hard Cider, Denver Colorado, 6.7 %
Fresh pressed apple juice, cascade & city hops, fresh cucumber juice, sea salt
- 40 cl $7.00
Asahi Super Dry, Tokyo, Japan, 5.0 %
Japanese Lager. Crisp refreshing and crushable
- 30 cl $7.50
Alpenglow, Fort Point, Tokyo, Japan, 5.0 %
Kellerbier / Unfiltered Lager. Aromas of orange scone, honey and freshly kilned malt
- 30 cl $7.50
Le Merle, North Coast Brewing, Fort Bragg, CA. 7.9 %
Belgian Style Farmhouse Ale
- 33 cl $7.50
Shiro, Coedo Brewery, Hefeweizen, Japan, 5.5 %
crisp, refreshing hop aroma, and endless days spent on sun-kissed shores, sandy beaches and backyard BBQ's
- 30 cl $9.00
"Rotating", Hoi Polloi Brewing, Oakland / Berkeley, TBD %
Always delicious, always changing
- 40 cl $7.50
Juicy, Barrelhouse Brewing Co., New England Style IPA Paso Robles, CA. 6.5 %
Bright tropical IPA boasts low bitterness and an incredibly juicy aroma and finish. Unfiltered
- 40 cl $7.50
Animal, Fort Point, IPA San Francisco, 6.0 %
Intensely aromatic IPA whose vibrant tropical hop character is grounded by a dry, well-structured malt backbone
- 25 cl $7.50
Native, Fort Point, IPA San Francisco, 7.0 %
This IPA is all forest, bustling with rich pine and resin aromas; undertone of still lemons
- 30 cl $7.50
La Fin du Monde, Unibroue, Chambly, Canada, 9.0 %
Tripel-style Golden Ale
- 40 cl $8.00
White, Allagash, Portland, ME. 5.2 %
Belgian-Style Wheat. Spiced with coriander & Curaçao orange peel.
- 30 cl $9.00
Dai Dai, Hitachino Nest, IPA Japan, 6.2 %
Brewed with fukuremikan orange & special hops
- 30 cl $9.00
Apricot Chamomile, Barrelhouse Brewing Co., Sour Ale, Paso Robles, 8.9 %
Herbal stone fruit aromas balanced with light maltiness and approachable acidity
- 25 cl $7.50
*Can be made with vegan or vegetarian. **Can be made / Gluten Free