Club Paris

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Dinner Menu

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Appetizers

Half Pound $13.00

Pound $25.00

New Orleans Style Shrimp

peel your own.

$16.00

Steamer Clams

ale steamed manila clams served with drawn butter.

$17.00

Escargot

stuffed with garlic butter and baked in their own shell.

$18.00

Beer Battered Halibut Fingers

served with tartar sauce and lemon.

$16.00

Shrimp Cocktail

six tender tiger shrimp served chilled with our house cocktail sauce.

$11.00

Cajun Mushrooms

stuffed with andouille dressing & deep fried in beer batter.

$11.00

Spicy Fried Zucchini

cajun breaded and deep fried.

$10.00

Onion Rings

fresh jumbo onion rings dipped in our house beer batter and crisp fried to golden brown.

$20.00

Teriyaki Tenderloin

a 6oz. portion of tenderloin tips in our famous teriyaki sauce.

$22.00

Combo Platter

cajun mushrooms, halibut fingers, zucchini, & beef tips teriyaki.

Choice Sirloin Steak $25.00

Sirloin Steak & Seafood Combo $32.00

Seafood Small $27.00

Seafood Large $34.00

Hors D'oeuvre Platters

Delicious Salads

$19.00

Shrimp Louie

bay shrimp on crisp greens, garnished with hard boiled egg, tomato, lemon, cucumber, and ripe olives. served with your choice of dressing.

$12.00

With Broiled Boneless Breast Of Chicken $17.00

Caesar Salad

traditional caesar salad.

$9.00

Garden Salad

$5.00

With Blue Cheese Crumbles $7.00

Tossed Green Salad

Fresh Alaskan Seafood

When Available

$30.00

Halibut Filet

poached with lemon juice and butter.

$48.00

Australian Lobster Tail

steamed and served with lemon and drawn butter.

$25.00

Prawns

deep fried in our own beer batter.

$26.00

Crevette Saute

sauteed with olive oil, garlic butter, and orange liqueur.

$26.00

Scallops Saute

sauteed with olive oil, garlic butter, and anisette.

$45.00

Alaskan King Crab Legs

16 ounces served with lemon and drawn butter.

Club Paris House Specialties

The House Cannot Guarantee The Quality And Tenderness Of Steak Ordered Well Done. The Chef Recommends Your Steak With Bleu Cheese Stuffing $3.00.

14 Ounces $39.00

Filet Mignon

our signature steak, the tenderest cut of beef in the steak family.

8 Ounces $29.00

Petite Filet Mignon

16 Ounces $30.00

New York Steak

recommended by gourmets as the finest.

16 Ounces $32.00

Prime Rib Of Beef

favorite of hearty eaters, served with au jus and horseradish sauce.

10 Ounces $28.00

Queen Cut Of Prime Rib

16 Ounces $32.00

Rib Eye Steak

flavorful and tender.

15 Ounces $29.00

Top Sirloin Steak

baseball cut, broiled to order.

8 Ounces $23.00

Petite Top Sirloin

$29.00

Filet Mignon Teriyaki Tips

the orient's gift to steak house dining, marinated in our own sauce.

$20.00

Breast Of Chicken Teriyaki

two 7 ounce chicken breasts, marinated and broiled to order.

Both Worlds

$65.00

Petite Filet And Australian Lobster Tail

8 ounce filet with steamed lobster tail.

$52.00

Petite Filet And King Crab Legs

8 ounce filet with 10 ounces of king crab legs.

$38.00

Petite Filet And Prawns

8 ounce filet with prawns deep fried in beer batter.

Desserts

Peanut Butter Ice Cream Pie

in the freezer we have peanut butter ice cream pie made with dreyer’s french vanilla ice cream and big chunks of dove chocolate on an oreo cookie crust. this one is rich and delicious.

Key Lime Pie

the key lime pie is excellent. extremely tart, probably twice as tart as you are used to but very refreshing because of the citrus. our key lime pie has a graham cracker crust and is topped with fresh whipped cream which is not as sweet as store bought. the key lime pie is the best i have ever had.

New York Style Cheesecake

we make two different types of cheesecake, a new york style with a graham cracker crust and a triple chocolate with an oreo cookie crust. the triple chocolate is layered with white and milk chocolate. both are very creamy not quite as dense as a traditional new york style but a little bit lighter because of that. we have two toppings available, strawberry and marion berry.

Chocolate Sweet Potato Pie

sweet potato pie is much like a pumpkin pie, about the same texture but not sweet or rich and has a very pleasing flavor. we will top it with homemade bourbon cinnamon whipped cream.

Carrot Cake

the carrot cake is topped with cream cheese frosting and pecans. our carrot cake has quite a bit of pineapple and coconut but no raisins and sometimes thats important.

Creme Brulee

the creme brulee is a soft egg custard with a caramelized sugar top. it has a very soft flavor and is probably our lightest dessert.

Macadamia Nut Pie

if you've been to hawaii you have probably enjoyed this island delicacy. our macadamia nut pie is shipped direct from kailua kona. a taste takes you back to the islands.

Ice Cream Or Sherbet

dreyers french vanilla ice cream or rainbow sherbet.

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417 W 5th Ave
Anchorage, AK 99501

9072776332

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About Us

If youâ€™re one who appreciates some of lifeâ€™s finer pleasures, then make it a point to visit Club Paris and treat yourself to a huge mouth-watering steak, char-broiled to perfection and unequaled in tenderness and flavor. Only the finest fresh beef is used and all steaks are individually cut and aged on the premises. We are noted for our fresh Alaskan seafood, as well, featuring Halibut and Red King Crab, the finest crab available.