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Club At Villa Roma The
356 Villa Roma Rd
Callicoon, NY 12723
Uber
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Main Menu
Sample Appetizers
Hand Rolled Fresh Mozzarella & Prosciutto
Roasted Beets
with gorgonzolla
Cheese
Melon & Prosciutto
Individual Antipasto
Tuna & Bean Blended
with garlic & oil
Fresh Fruit Cup
Fresh Mozzarella & Roasted Peppers
Eggplant Carbonara
Sample Pastas & Soups
Penne Ala Vodka
Linguini
with white clam sauce
Shells Ala Putanesca
Ziti Bolognese
Lentil Soup
Italian Wedding Soup
Fettuccini Alfredo
Three Cheese Ravioli
Rigatoni
with fresh tomato & basil
Pasta Fagioli
Minestrone Soup
Lobster Bisque
Sample Entrees
Prime Ribs Of Beef
Roasted Pork Loin
Chicken Rollatini
Chicken Parmagiana
Roasted Duck Breast
with raspberry jus
Filet Of Sole Francese
Eggplant Parmigiana
Chicken Florentine
Shrimp Scampi
New York Strip Steak
Veal Marsala
Roasted Leg Of Lamb
Linguini
with broccoli rabe and sausage
Seared Sea Scallops
Broiled Tilapia & Baked Crab Cake
Osso Buco
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General Info
Cuisine
Italian
About Us
Located on the third floor of the Resort’s brand new Main Building, our regal Main Dining Room is beautifully decorated in rich blue and gold tones accented by soaring chandeliers and handpainted wall murals. Most Breakfasts and Dinners included in our meal package stays are served in this welcoming and comfortable setting. Breakfast is fully served and includes juices, fresh fruit, morning pastries, hot or cold cereal, all style eggs, French toast, pancakes and selections of breakfast meats. Thomas Kutschera – a certified master chef and graduate of the Culinary Institute of America. Dinner menus offer appetizer, choices of soup or pasta, salad, selections of entrée choices and delicious desserts. In addition, our famous Caesar’s Night menu is a weekly feature with a seven course feast fit for a king.