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Clementine
Clementine
5402 Harford Rd
Baltimore, MD 21214
Uber
announcement
Wednesday's BURGERS AND SANDWICHES! House ground Roseda Farms Beef & House baked rolls with oven roasted duck fat fries!
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Dinner Menu
Business Conference Breakfast & Lunch
Vegetarian Lunch Menu
Cocktail Party Menu
Winter In-House Party Menu
Dinner Menu
Starters
Soup: Gabe's Traditional Borscht
$4.00Salad: Sweat Baby Kale, Pickled Grapes + Shallots
$7.00
With sweet baby kale, smoked tomato, vanilla vinaigrette and ricotta salata
Charcuterie & Cheese Plate
$11.00
With dijon mustard, pickled stuff and a jam! Pickled cauliflower, hot capicola, sweet capicola, sausicon
Manteca Colorada
$7.00
Andalusian lard and bits of pork with garlic, smoked pimenton on grilled crusty bread-served with capers and grapes
Sides
Seared Confitted Pork
$7.00
With brussel sprouts & finished w/ maple sherry vinegar sauce
Sauteed Beets w/ Shallots, Rosemary & Apricots
$6.00Famous Mac & Cheese
$6.00Dessert
Coconut Cake
$6.00Bourbon Walnut Pie
$6.00Chocolate Mousse Cake
$6.00Chocolate Peanut Butter Cake
$6.00Plates
Winston's World Class Meatloaf Redux
With smoked gouda mashed potatoes and slow-cooked greens
- $8.00
- $15.00
Duck Brigade
$23.00
Seared duck breast with roasted potatoes, buttons and brussel sprouts topped with Clementine sauce
Everglade's Rod & Gun Club
$15.00
Catfish roasted w/ bell peppers & onions topped with melted cheese over mash + sauteed veg
Moroccan Pasta
$14.00
with spiced pumpkin, tomato sauce and veggies
N.Y. Strip
$25.00
with A-Win Sauce, sauteed polebeans and smoked gouda mashed
Rumbledethumps
$14.00
Smoked and seared boneless chop over sauteed cabbage and mashed potatoes topped with apple jam
Chicken Pot Pie
$14.00Korean Tofu Pot Pie
$13.00
Sticky Rice, wild mushroom and sugar snapped peas baked and topped with sesame Korean hot sauce and hoisin
Duck Hash with Two Poached Eggs
$13.00
with rosemary chile cream
Yogurt Bar
not yogurt bar
Trickling Springs Creamery Whole Milk Yogurt and South Mountain Creamery 2% Yogurt
Fixins'
Marshmiller & Son's
soon to be famous walnut granola
Cybee Honey
Apple Ginger Compote
Pear Compote
S & S Maple Camp Maple Syrup
Sesame and Honey Toasted Pecans
Autumn Apple and Pear Salad
with lemon mint and honey dressing, dried cranberries and almonds
Breads, Muffin and Scones
Apple Bran Muffins
Zucchini Bread
Banana Bread with Dark Chocolate
Carrot Bread with Walnuts
Apple Cheddar and Bacon Scones
Herb and Cedar Hill Meadow Cheese Scone
Lunchy Lunch
All will be served with jasmine rice, condiments and Stuff
Thai Green Curry
with beef and mushroom, broccoli and thai basil (stew-like)
Indian Butternut and Hubbard Squash Curry
with baby parsnips, kale and chickpeas (stewlike)
Chipotle Roasted Chicken Tacos
with pickled garlic scapes (mild garlic tops), salsa pepito (roasted tomato and pumkin seed salsa)
Starters
Classic Hummus
Black Bean Hummus
with roasted poblano and tomato
Sweet Pea Hummus with Mint
Tabbouleh
Falafel
Muhamarra
roasted red pepper dip with garlic, walnuts, pomegranate molasses, cumin and mint
Mains
Shakshuka
Andy's eggs and heirloom tomato frittata
Chickpea Salad
with baby rocket, roasted garlic tahini dressing and easter egg radishes
Roasted Beet Salad
with labne, parsley, olive oil and local honey
Heirloom Tomato and Pita Salad
with za'tar vinaigrette
Chapel Hill Cheddar
with, roasted sweetcorn, and heirloom tomatoes
Mozzarella, Basil and Tomato
Great Hill Blue Cheese
balsamic braised red cabbage and caramelized onions
Bigger Stuff
Belle Vale Farms Persian Beef Kabobs on Pita
w/ Raita & Pickled Sumac Onions
Duck Confit Bbq Sandwiches
w/ Landmark Reserve Cabernet Franc "Barbecue Jus"
Warm Chicken Salad
w/ currants & almonds in a country captain sauce
House Smoked & Cured Kasseler
(a German-style smoked & cured pork loin) w/ whole grain mustard
Hummingbird Farms Green House Tomatoes
with basil tapanade and pecorino
Tuscarora Farms Radish Butter
with lemon curd and radish sprouts
Chesapeake Boudin
Our version of the classic Louisiana spicy seafood & rice sausage w/ roasted red pepper Remoulade, made with Maryland Crab & Shrimp
Roasted Asparagus w/ Olive Oil
Sea Salt, Olive Oil & Rosemary Roasted Fingerling Potatoes
Winston's Mom's World Class Brownies
w/ Fresh whipped Cream & Berries Macerated in Jazzberry wine
First Course
Chesapeake Oyster Spoons
w/ Yuzu, Serrano Chiles & Nam Pla
Beef Tartare
w/ Miso, Quail egg, Soy & Chilies
Pan Seared Dry Pack Scallops
over Duck Confit Hash
Second Course
Beet, Yellow Baby Carrot & Arugula Salad
w/ Roaring 40's Blue & bacon rosemary vinaigrette
Third Course
Whole Roasted Prime Rib
w/ Fresh Grated Horseradish & Port wine & Cherry Smoked Black Pepper Demi Glace
Roasted Wild Caught Rock Fish
w/ Seafood "Ragu" (Sautéed Shrimp, Crab, Crawfish & Oysters w/ Roasted Tomato butter Saffron jus
Cold Smoked Slow Roasted Goose
w/ Forestiere (Wild Mushroom Sauce) w/ curry Crème Fraiche
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
BBQ
Burgers
Chinese
Cuban
French
German
Italian
Korean
Latin
Mexican
Middle Eastern
Moroccan
Sandwiches
Seafood
Southern
Spanish
Thai
Vegetarian
Meals
Breakfast
Brunch
Hours
Tuesday:
5:00pm - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
8:30am - 10:00pm
Sunday:
8:30am - 9:00pm
About Us
Welcome to Clementine!
Clementine does fancypants comfort food with a cross-cultural twist. We're open for lunch and dinner most days and for breakfast on Saturday & Sunday. We change our dinner menu daily, make our own charcuterie and, in general, offer fabulous food & drinks for not so much dinero.