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Claddagh Cottage Irish Pub
2421 Curry Ford Rd
Orlando, FL 32806
Uber
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Food Menu
DRINK MENU
Food Menu
Appetizers
Scotch Egg
$10.99
Hard-boiled egg, wrapped in house-made, Irish-style seasoned sausage and baked in a crispy breading
Sausage Rolls
$10.99
House-made, Irish-style sausage baked in our flaky, all-butter pastry
Chips & Chutney
$7.99
Potato chips served with chutney made from sweet onions, tomatoes, and spices
vegetarian
Soup & Stew
Potato Leek Soup & Irish Brown Bread
A classic country pub combination. A creamy, delicate soup of potatoes and sautéed leeks served with traditional Irish brown bread & butter
vegetarian
- Cup $6.99
- Bowl $9.99
Irish Stew
A traditional favorite. Choice pieces of Certified Angus® beef, potatoes, baby carrots, and onions stewed in a perfectly seasoned, beefy broth. Served with French bread
- Cup $8.99
- Bowl $14.99
Soup of the Day
Vegan soups prepared daily from scratch. These are thoughtfully created with rich, hearty broths, vegetable protein, and fresh vegetables. Please ask your server for details.
vegetarian, vegan
- Cup $6.99
- Bowl $9.99
Sandwiches
Served with potato chips & Murphy's slaw. Add a cup of soup $5.99 or stew $7.99.
Dubliner
$16.99
A delicious combination of slow-roasted, juicy roast beef, caramelized onions, and melted Swiss cheese. Served on French bread with mayo.
- ...add a cup of au jus
- $1.49
Corned Beef & Swiss Sandwich
$17.99
House-made, slow-braised corned beef brisket served hot with melted Swiss cheese. Served on a toasted French roll with mayo.
- ...add a cup of au jus
- $1.49
B.L.T.
Crisp bacon with fresh lettuce & tomato. Served on toast with mayo
- $10.99
- Add Roast Beef and Make It a Danwich! $16.99
Grilled Cheese Sandwich
$9.99
Simple and delicious. Choice of cheddar or Swiss cheese, grilled crispy
vegetarian
Sides
Bread & Butter
$2.99
vegetarian
Potato Chip Basket
$3.99
vegetarian
Onion Chutney
$3.99
vegetarian, vegan
Murphy's slaw
$2.99
Red & green cabbage, carrots, green onions, vinaigrette
vegetarian, vegan
Irish Brown Bread & Butter
$5.99
vegetarian
Cup of Potato Leek Soup
$5.99
vegetarian
Cottage Salad
$5.99
Romaine, tomatoes, carrots, green onions, vinaigrette
vegetarian, vegan
Pies & Pasties
Served with a roll & choice of slaw or onion chutney. Substitute Irish brown bread $2.99; Substitute salad or potato leek soup for slaw/chutney $4.99; Add cup of stew $6.99
Cottage Pie
$16.99
A savory combination of lean minced beef, carrots, peas, and onions cooked in a traditional brown gravy. Topped with fluffy mashed potatoes and lightly browned
Traditional Beef Pasty
$16.99
Inspired by the Cornish Pasty (PASS-tee) from Celtic Cornwall in south-west Britain, our signature buttery, flaky house-made pastry is stuffed with a mixture of ground beef, potatoes, carrots and onions.
Steak & Mushroom Pie
$17.99
Chunks of Certified Angus® beef slow-cooked until fork tender with mushrooms and red wine in a hearty gravy. Topped with our flaky, house-made pastry.
Steak & Ale Pie
$17.99
Certified Angus® beef braised with carrots and onions in a rich beef gravy made with ale. Topped with our flaky, house-made pastry.
Chicken, Leek & Mushroom Pie
$16.99
Juicy roasted chicken breast cooked with sautéed leeks and mushrooms in a lightly-herbed white wine cream sauce. Topped with our flaky, house-made pastry.
Chicken Tikka Masala Pasty
$17.99
Roasted chicken breast simmered in a mild Indian curry sauce of tomato, cream, ginger, and freshly-ground spices. Baked inside our flaky, house-made pastry
Mushroom, Leek & Cheese Pasty
$15.99
This vegetarian pasty is a flaky pastry filled with mushrooms, sauteed leeks, herbed cheese sauce, and roasted potatoes.
vegetarian
Desserts
Peach Bread Pudding
$9.99
French bread cooked with peaches in a creamy custard with a whiskey caramel sauce topping. Served with fresh whipped cream.
vegetarian
Guinness Chocolate Cake
$9.99
Two-layer cake made with Guinness and dried tart cherries, cream cheese frosting, & Guinness molasses drizzle
vegetarian
Lighter Fare
Ploughman's Platter
$11.99
Your choice of one sausage roll, half a Scotch egg, boiled egg, or cup of soup, served with salad, cheddar cheese, onion chutney, and your choice of roll, French or brown bread.
vegetarian
Pub Salad
Romaine lettuce, red cabbage, and shredded carrots with tomato, cucumber, radishes, green onions, croutons, and house vinaigrette. Served with warm dinner roll.
vegetarian
- Salad $6.99
- Add boiled egg $1.00
- Add real bacon bits $1.00
- Add shredded cheddar $1.00
Smoked Salmon with Irish Brown Bread
$16.99
Lightly smoked salmon served with freshly baked Irish brown bread, herbed cream cheese spread, sliced tomatoes and green onions. Great for sharing or as an entree.
vegetarian
Vegetarian: vegetarian, may contain dairy and/or egg
DRAUGHT 20 oz. Imperial Pint
Guinness Stout
Harp Lager
Smithwick's Irish Ale
Kilkenny Irish Cream Ale
Bass Pale Ale
Newcastle Brown Ale
Stella Artois (Belgian Pilsner)
Magners (Hard Apple Cider)
Schöfferhofer (Grapefruit Hefeweizen)
Carlsberg
Old Speckled Hen
Kentucky Bourbon Barrel Ale 10 oz
This award winning ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon. The red ale is aged for at least six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries.
Bottles & Cans
Guinness Foreign Extra Stout
Budweiser
Bud Light
Miller Lite
Michelob Ultra
Coors Light
Smirnoff Ice
Orange Blossom Pilsner
Genesee Cream Ale
Bud Light Seltzer
Hard seltzer with choice of Strawberry, Mango, Lemon-Lime
White Wine
Chardonnay, Albertoni, California
Rich and full-bodied with a smooth & slightly buttery finish.
Chardonnay, TRÉ, California
Pineapple, tangy citrus and green apple. Pleasingly rich.
Pinot Grigio, Grand Cru Vineyards, California
Aromas of apple, pear, and pineapple. Citrus and melon flavors.
Sauvignon Blanc, Villa Marin, Italy
Citrus fruit notes, apricot and peach. Persistent minerality.
Riesling, Fulkerson Estate, Finger Lakes, NY
Sweet white wine. Tropical fruit with crisp apple and peach.
Moscato, Cà Montebello, Lombardy, Italy
Sweet, slightly effervescent; Intense apricot and peach.
White Zinfandel, Albertoni, California
Slightly sweet strawberry and citrus notes. Smooth and refreshing.
Red Wine
Cabernet Sauvignon, Grand Cru, California
Black cherry, raspberry and vanilla. Tannins are soft and layered.
Cabernet Sauvignon, GV Cellars, Solano County, CA
Rich, dark fruit with cherry & cassis aromas & toasty oak flavors
Merlot, Grand Cru, California
Wild berries, plum & black cherry followed by a soft, satisfying finish
Pinot Noir, Domaine Rudel, Pays d'Oc, France
This easy-drinking wine offers notes of soft cherry and red berries
Pinot Noir, Extraction, California
Aromatics of dark fruit & flavors of cherry, cranberry & wisps of cedar
Red Blend, Extraction, California
Bold flavors of black cherry, boysenberry jam, mild oakiness
Sangue di Giuda, Cà Montebello, Lombardy, Italy
Sweet red wine, slightly effervescent, Raspberry & Blueberry jam flavors
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General Info
Cuisine
Irish
Pub
Meals
Dinner
Late Night
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
12:00pm - 1:00am
Saturday:
12:00pm - 1:00am
Sunday:
12:00pm - 10:00pm