Puree Of Savoy Cabbage Soup
maine lobster, black trumpet mushroom and pickled mustard seeds
Roasted Taylor Bay Scallops
ginger spiced carrot salad, puffed rice and xo sauce
Pickled American Shad
heirloom potatoes, celery, kendall farms creme fraiche and smoked trout roe
Choucroute Garni
spiced pork sausage wrapped in savoy cabbage, pickled mustard seed, braised celery root and crispy pig’s ear
Stoltzfus Ranch Charred Veal Tartare
pickled leeks, crispy shiitake and ginger emulsion
Shallow Poached White Perch
bamboo shoots, edamame, crispy yuba and tamarind broth
Sauteed Sea Scallops
sunchoke coulis, grilled kohlrabi, blood orange marmalade and tarragon purée
Pan Seared South Florida Cobia
roasted coconut rice cake, marinated radish, lime and aleppo pepper vinaigrette
Crispy Skin Filet Of Rockfish
caramelized trumpet mushroom, juniper powder, meyer lemon scented spinach and roasted chicken jus
Kanagy Farms Shoat Loin And Schnitzel
with liver confit, stewed fennel and dried apricot
Lamb Shortrib Pot Au Feu
pommes boulangere, scarlet turnips, baby carrot and lamb consomme
Pan Roasted Rib-eye Of Prime Midwestern Beef
spring garlic and potato croquette, black trumpet mushroom and garlic top veloute
Ballotine Of Bobo Farms Poussin
with granny smith apple, sweet onion, sunchoke risotto, caramelized brussels sprout leaves and roasted moulard duck foie gras (serves two)
Pacific Hiramasa Sashimi
marinated yama imo, salted kohlrabi, navel orange and wilted spinach salad
Soft Boiled Path Valley Farms Hen Egg
toasted brioche and périgord truffle
Spiced Maine Lobster Salad
celery root coulis, york apple, shaved scarlett turnips, watercress and lobster vinaigrette
Felts Country Cured Bacon Wrapped Quail
fines herbes mousseline, celery root linguine with poached michigan cherries and foie gras emulsion
Pan Roasted Elysian Fields Farm Lamb Ribeye
sweet potato, parsnip, braised swiss chard and licorice sauce
Gianduja Chocolate Parfait
peanut butter powder and banana-passion fruit sorbet
A Selection Of Artisanal Cheeses
from our trolley; $18.00 supplement
Marinated Takenoko Carpaccio
marinated avocado, water chestnuts, kohlrabi, micro chives and yuzu shichimi
Spring Garlic Risotto
herb roasted hen of the woods mushroom
Belgian Endive Papparadelle
poached kumquats, pickled turnip, crystallized tarragon, and almond milk
Roasted Brussels Sprout Pierogi
whipped kendall farms crème fraîche and apple cider broth
Cityzen Knoedel
with a fricassee of black eye peas, carolina gold rice and braised kale
A Selection Of Artisanal Cheeses
from our trolley; $18.00 supplement
Kalamansi Lime SoufflÉ
ginger streusel and whole milk ice cream
Texas Grapefruit Napoleon
roasted grapefruit, creme fraiche mousse and grapefruit-vodka sorbet
Cityzen Chess Pie
buttermilk panna cotta, meyer lemon mousse and heirloom cornmeal tuile
Valrhona Chocolate And Coffee Brioche
salted caramel ice cream
Nyangbo Chocolate Flan
cashew nougatine and coconut ice cream
A Selection Of Artisanal Cheeses
from our trolley; $18.00 supplement
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