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City Tavern
127 N Tryon St
Charlotte, NC 28202
Uber
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Main Menu
First Courses
Crab Cakes Chesapeake Style
$11.95
herbed remoulade
Mallard Duck Sausage
$9.25
broiled duck & pork sausage, sweet & sour cabbage
Giant Cornmeal Fried Oysters
$9.25
herbed remoulade
Shrimp Cocktail
$10.95
jumbo shrimp, cocktail sauce
Smoked Salmon & Trout
$10.95
peppered smoked salmon, smoked pennsylvania brook trout, capers, red onions & pumpernickel
Basil Shrimp
$11.95
jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce
Black Forest Ham & Asparagus
$13.95
imported black forest ham, poached asparagus, cornichons & pumpernickel
Soups
West Indies Pepperpot Soup
$7.50
a spicy colonial classic. beef, taro root & greens
Hearty Turkey Noodle
$6.25
turkey, vegetables & pennsylvania dutch style egg noodles
Tavern Soup Du Jour
$6.25
our chef's daily specialty
Salads
Country Salad
$6.50
julienned carrots, cucumber, field greens, raspberry shrub & extra virgin olive oil vinaigrette
Tomato & Onion Salad
$8.95
sliced tomatoes, red onions, fresh basil, olive oil & balsamic vinaigrette
Romaine & Roquefort Salad
$9.95
crisp romaine, roquefort cheese, fresh bacon bits & burgundy-dijon mustard vinaigrette
Artichoke & Smoked Chicken
$17.95
fresh garden greens & burgundy-dijon mustard vinaigrette
Seafood Melange
$22.95
smoked salmon, smoked trout, jumbo shrimp & crabmeat, fresh garden greens & herbed remoulade
Entrees
Roasted Duckling
$28.95
clover honey glaze, chutney, herbed barley asparagus & sauce bearnaise
Veal & Herb Sausage Munchner Style
$17.95
hand made veal sausage, pennsylvania dutch style sauerkraut mashed potatoes, dijon mustard
Medallions Of Venison
$32.95
leeks, rosemary-bourbon mushroom sauce, herbed barley & vegetable of the season
Rack Of Lamb
$32.95
roasted with dijon mustard & walnuts, rosemary infused au jus, mashed potatoes, asparagus & sauce bearnaise
Wiener Schnitzel
$25.95
pan-fried breaded veal cutlet, pommes frites & vegetable of the season
Colonial Turkey Pot Pie
$21.95
tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce & flaky pastry crust baked in a pewter casserole.
Braised Rabbit
$23.95
marinated & braised rabbit legs, mushroom-vegetable red wine sauce & large egg noodles
New York Strip Steak & Jumbo Shrimp
$32.95
herb crusted new york strip steak, jumbo garlic shrimp, mashed potatoes & vegetable of the season
Tenderloin Tips & Mushrooms
$25.95
marinated & sauteed beef tenderloin tips, mushrooms, sour cream-dijon mustard sauce, herbed egg noodles & vegetable of the season.
Pork Chop Apple-wood Smoked
$20.95
salt cured & smoked, pennsylvania dutch style sauerkraut, mashed potatoes, dijon mustard
Chicken Breast Madeira
$20.95
marinated & sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes & vegetable of the season
Fried Tofu
$17.95
in a 1770 letter to philadelphia's john bartram, benjamin franklin included instructions on how to make tofu. sally lunn breaded fried tofu, spinach, seasonal vegetables, sauteed tomatoes & herbs, linguine
Pan-seared Brook Trout
$24.95
pennsylvania brook trout, brown butter, capers, lemon sauce, herbed barley, asparagus & sauce bearnaise
Paillard Of Salmon
$24.95
citrus marinated, pan-seared, sauce bearnaise, mashed potatoes & vegetable of the season
Medallions Of Beef Tenderloin
$28.95
pan-seared beef medallions & red wine demi-glaze, mashed potatoes, asparagus & sauce bearnaise
Tavern Lobster Pie
lobster, shrimp, mushrooms, shallots, sherry cream sauce & flaky puff pastry baked in a pewter casserole vegetable of the season accompaniment
- Market Price