Patrón Reposado, simple syrup, grapefruit juice, fresh squeezed lime juice
After Dinner
El Cuarenta Y Tres
Licor 43, one shot of espresso with a pumpkin spiced rim and espresso beans
Cajeta Old Fashioned
Angels Envy Bourbon, cajeta syrup, chocolate bitters, garnished with orange zest and cherry
Más Pequeño ~ Smaller
Locro ~ Hearty Stew of the Argentinian Gaucho
$8.00
Slightly spicy stew prepared with squash, house made chori, beef, tomato, hominy
Empanadas de Carne ~ Argentinian Fried Beef Pastry
$12.00
Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions
Chorizo a la Parrilla con Salsa Criolla ~ Grilled Chorizo with Criolla Sauce
$14.00
Our house made chori, grilled to perfection and served with a salsa criolla
Provoleta ~ Grilled Provolone Cheese
$15.00
Cooked until brown and bubbling served with sundried tomatoes, pesto, and crostini
Ensalada de La Casa ~ House Salad
$14.00
Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette
Ensalada César ~ Caesar Salad
$14.00
Crisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheese and served with anchovies
Más Grande ~ Larger
All steaks are served with sweet and spicy garlic, demi-glace, blue cheese, and red pesto sauce
Pescado del Día ~ Market Fish of the Day
$36.00
Pollo al Sartén con Limón, Ajo y Tomillo ~ Pan Seared Lemon-GarlicThyme Breast
$28.00
Served with roasted potatoes, sautéed summer vegetables and pan jus
Bife Angosto ~12oz NY Strip Steak
$45.00
Served with creamy smoked gouda bacon polenta cake and slow roasted eggplant. Paired with Casarena – Cabernet Sauvignon, Lujan de Cuyo Argentina
Bife de Lomo ~ 8oz Beef Tenderloin
$50.00
Served with sautéed summer vegetables and papas bravas. Paired with Luca – Malbec, Mendoza, Argentina
Ojo de Bife ~ 16oz Beef Ribeye
$57.00
Served with fried broccoli and double cooked sweet potatoes. Paired with Alta Vista – Malbec, Mendoza, Argentina
Postres ~ Desserts
Crema de Limón con Frutos Rojos y Helado de Chocolate Blanco
$11.00
Fresh seasonal berries with lemon curd, vanilla ice cream
Panqueques con Dulce de Leche y Mousse de Banana
$11.00
Crepes filled with dulce de leche and topped with a dollop of banana mousse
Chocolate cremoso en olla y crema batida
$11.00
Chocolate pots de crème topped with whipped cream and chocolate chip
Dessert of the Day
$13.00
Chef's Choice
Más Pequeño ~ Smaller
Locro ~ Hearty Stew of the Argentinian Gaucho
$8.00
Slightly spicy stew consisting squash, house made chori, beef, tomatoes, hominy
Empanadas de Carne ~ Argentinian Beef Fried Pastry
$12.00
Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions
Patagonian Wings
$14.00
Tossed in our spicy buffalo chimichurri sauce with ranch dressing
Provoleta ~ Grilled Provolone Cheese
$15.00
Cooked until brown and bubbling served with sundried tomatoes, pesto, and crostini
Ensalada de la Casa ~ House Salad
$14.00
Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette
Ensalada César ~ Caesar Salad
$14.00
Crisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheese and served with anchovies
Picada Argentina – Charcuterie Board
Assortment of house made and locally sourced meats, cheeses, and spreads
2 Meats and 3 Cheeses for 1-2 Persons$35.00
Más Grande ~ Larger
Dorrego's Burger
$16.00
8oz patty of house made chorizo and ground beef topped with cheddar cheese, shredded leaf lettuce, chopped beefsteak tomato and red onion, serrano aioli and smoked malbec tomato bacon jam on a warm house made bun, served with French fries
Cheeseburger
$15.00
8oz beef patty, topped cheddar cheese & green leaf lettuce, beefsteak tomato slice and red onion, on a warm house made bun, served with French fries
Choripan
$12.00
Our house made chori, grilled and topped with chimichurri sauce, served on a hoagie roll and French fries
Argentinian Grilled Chicken Sandwich
$15.00
Chimichurri marinated breast of chicken, topped provolone cheese & green leaf lettuce, beefsteak tomato slice and red onion, chimichurri aioli, on a warm brioche bun, served with French fries
Pastel de papa ~ Argentinian Sheppard's Pie
$15.00
Braised beef, carrots, green olives, and caramelized onions topped with creamy whipped mashed potatoes
Bife Angosto ~ NY Strip Steak
$45.00
10oz NY strip served with creamy smoked gouda, bacon polenta cake, and grilled fennel
Pollo al Sartén con Limón, Ajo y Tomillo ~ Pan Seared Lemon, Garlic and Thyme Breast of Chicken
$28.00
Served with roasted potatoes, sautéed summer vegetables and pan jus
Postres ~ Desserts
Crema de Limón con Frutos Rojos y Helado de Chocolate Blanco
$11.00
Fresh seasonal berries with lemon curd and white chocolate ice cream
Panqueques con Dulce de Leche y Mousse de Banana
$11.00
Crepes filled with dulce de leche and topped with a dollop of banana mousse
Chocolate Cremoso en Olla y Crema Batida
$11.00
Chocolate pots de crème topped with whipped cream and shaved chocolate
Dorrego's at Hotel Valencia Riverwalk focuses on product driven menu featuring seasonal flavor profiles and dining as an experience more than sustenance.