Citrus

Wild Onset, Cape Cod Oysters On the Half Shell, Crystal Hot Sauce Migonette

none

Garlic and Butter Poached Gulf Shrimp, Butternut Squash-Polenta, Bunashimeji Mushrooms

none

Crab Cake, Toasted Pumpkin Seed, Avocado, Baby Mesclan Salad

none

Blackmore Wagyu Beef Carpaccio, Quail Egg, Texas Olive Ranch Mesquite Oil

none

Fermin “jose Andres” Iberico Ham, Tetilla Cheese, Fruit, Crusty Bread

none

Pan Seared Diver Scallop, Stuffed Squash Blossom, Saffron Aioli

none

Rock Shrimp Ceviche, Yuzu, Chile Mayo

none

Sopa De Ajo, Garlic-Saffron Soup, Swirled Egg, Garlic Shoot Crouton

none

Hydroponically Grown Green Salad, Pink Peppercorn Dressing, Roasted Beets-Cucumber (V)

none

Grilled and Slow Braised Oxtail Sope, Red Pepper Aioli Slaw

none

Sliced Hydro Grown Heirlooms, Green Pepper Salsa, Sea Salt, Chopped Red Onion (V)

none

Natural Filet of Beef, Butter Braised Potatoes, Roasted Mushrooms, Merlot Reduction

(8 supplement charge on course menu)

none

Pan Roasted Wild Seabass, Heirloom Cauliflower, English Pea Puree, Dijon Butter

none

Pan Roasted South Texas Antelope, Texas Peppers, Honey-Chipotle Potato Puree, Chiffonade Mustard Greens

none

Stuffed Texas Quail, Herb -Oyster Stuffing, Crawfish Sausage Dirty Rice, Crystal Butter

none

Crisp Duck Breast and Confit Leg, Braised Endive, Sweet Potato

none

Sous Vide Pork Tenderloin, Spring Sucotash, Apple-Beer Sake

none

Hazelnut Cheesecake, Salted Caramel

none

Cinnamon Croissant Bread Pudding, Bourbon Glaze

none

Rich Chocolate Gateau, Chocolate Gelato

none

Banana Spring Rolls, Mango Puree with Orange Cheese Mousse

none

Selection of Brazos Farms Texas Cheeses

none

Selection of Ice Cream Or Sorbets

none