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Circa 1926
358 N Park Ave
Winter Park, FL 32789
Uber
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Main Menu
Appetizers
Firecracker Calimari
$10.00
tossed with cherry peppers, tomatoes & fresh herbs
Circa mac & Cheese
$10.00
penne pasta, gruyere & proscuitto
Modern Shrimp Cocktail
$11.00
lemon zest poached shrimp, tropical salsa with tomato & horseradish broth
Sherry Pear Salad
$9.00
farmers greens, julienned pears, golden raisins, red onion, candied walnuts with aged sherry vinaigrette
Roasted Beet Salad
$9.00
roasted beets, mixed greens, fresh berries, crumbled blue cheese, walnuts in lime honey & dijon dressing
Wedge Salad
$9.00
iceberg lettuce, shaved red onions, bacon, cherry tomato
& blue cheese, buttermilk dressing
Small Plates
Tuna Tower
$14.00
avacado wasabi cream, tropical salsa, cucumber & wakami salad
Mussel Frites
$12.00
steamed mussels with truffle parmesan french fries
Scallion Skewers
$13.00
beef skewered with scallions, pepper-soy glaze & mashed potatoes
Waldorf Platter
$12.00
traditional chicken salad with dried cranberries, walnuts & apples
served with fresh fruit & toasted ciabbata
Apple- Bacon Scallops
$15.00
pan seared scallops over warm apple & bacon salad
Crusted Salmon
$15.00
avacado slices, cilantro panko crust & orange cous cous
Circa Prime Burger
$12.00
lettuce, tomato, cheddar, served with truffle parmesan fries
Shrimp Antipasto
$15.00
grilled shrimp mixed greens, olives, feta, red onions,
pepperonicini, artichoke hearts, roasted tomatoes
with oregano-balsamic vinaigrette
Grilled Pizza
$12.00
duck & smoked gouda,
bleu beef,
vegetable three cheeses
Main Plates
Lobster Tasting
$26.00
lobster ravioli, lobster broth, poached claw, lobster-shallot butter, shaved asiago
Lucilles Caribbean Curried Chicken
$18.00
madras curry, onions, potatoes served with basmati rice
Grilled Salmon
$24.00
hearts of palm slaw, pomegranate sauce, roasted mango & toasted almonds
Vegan-california Smoked Tofu
$19.00
rice, bok choy with soy glaze
Tropical Scallops
$25.00
pan seared scallops, pineapple gazpacho, cilantro-lime vegetable rissoto, curried pineapple
Greek Shrimp Pasta
$21.00
grilled shrimp, sauteed vegetables & oregano- mint pesto
finished with feta cheese
Stuffed Pork Tenderloin
$22.00
filled with pears, spinach, bleu cheese, plated
with five onion sherry compote & pistachios
Sweet & Spicy Tuna
$24.00
six pepper tuna pan seared, braised greens & mango sauce
Duck Duo
$24.00
pomegranate confit/ balsamic-cherry glazed breast, farmers greens
& orange infused olive oi
Lamb Porterhouse
$26.00
char-grilled, kalamatta & spinach cous cous, feta- mint yogurt sauce
Seafood Boulibase
$22.00
fish medallions, mussels & shrimp tossed in a light thai-curry broth
served with basmatti rice
Chicken Roulade
$20.00
mushroom- white truffle duxelle filling, sage & fire roasted tomato salad, apple- blue cheese beurre blanc
Filet Mignon
$28.00
spinach smoked gouda gratin, port wine poached figs, cranberry hoisen sauce
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm