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Cipriani - Dolci
89 East 42nd Street, Grand Central Terminal West Balcony
New York, NY 10017
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Main Menu
Restaurant Week Dinner Menu
Main Menu
Harry'S Bar Classic
Carpaccio Alla Cipriani
Baked Tagliolini With Ham
Chicken Spezzatino Al Curry
With yellow rice pilaf
Organic Free Range Chicken
With seasonal vegetables
Calves Liver Alla Veneziana
Sandwiches
Ciabatta
With Prosciutto, Mozzarella And Rucola
Chicken Milanese On Ciabatta Bread
With rucola and tomato
Cipriani Club Sandwich
Hamburger Alla Cipriani With French Fries
Appetizers
Cold Marinated Salmon
With asparagus
Cold Veal Tonnato
With capers
Mozzarella Di Bufala
With cherry tomato and basil
Imported Burrata Alla Mediterranea
With cherry tomato
Tuna Scottato
Fennel and balsamic vinaigrette
Tuna Tartare
And mache salad
Fried Calamari
With tartar sauce and tomato sauce
Prosciutto Crudo Di Parma
With melon
Steak Tartare Alla Cipriani
Prosciutto Tower
For two
Pasta & Rissoti
Tagliolini Al Pesto
Eggplant Alla Parmigiana
Spinach And Cheese Ravioli
With Asparagus
Tagliardi
With Veal Ragu
Pappardelle Alla Bolognese
Penne Alla Puttanesca
Risotto Alla Primavera
Please allow 20 min.
Main Course
Chicken Spezzatino Al Marsala
With rice pilaf
Grilled Mediterranean Branzino
With broccoli di rape
Grilled Organic Salmon
With mixed vegetables
Striped Bass Alla Carlina
And rice pilaf
Veal Piccata Al Limone
With rice pilaf
Filet Mignon With Pepper Corn Sauce
And peperonata
Grilled Rib Eye
With rucola salad
Salads
Mixed Salad
With cherry tomato and carrots
Cucumber Salad
With corn and cherry tomato
Asparagus Salad
With red beets and goat cheese
Rucola And Cherry Tomato
With parmigiano cheese
Chicken Salad
Lettuce, mayonaise, tomato and chopped egg
Doge Salad
Tuna, avocado, corn, asparagus tomato and capers
Artichoke And Avocado Salad
With shaved parmigiano
Assorted European Cheese Plate
Appetizer
Choice of
Soup of the Day
Carpaccio alla Cipriani
Cucumber Salad
with Avocado, Cherry Tomato, and Corn
Main Course
Choice of
Tagliardi Veal Ragu
Chilean Sea Bass "alla Carlina"
served with Rice Pilaf
Calf Liver "alla Veneziana"
served with Fried Polenta
Appetizer
Choice of
Soup of the Day
Baby Artichoke Salad
with Avocado and Shaved Parmigiano
Prosciutto Crudo Dolce di Parma
with melon
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
12:00pm - 5:30pm
Sunday:
Closed
About Us
Opened in March of 2002, Dolci has fast created its very own Cipriani "scene" thanks to its chic ambience, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.
Featuring a dramatic design by Arturo di Modica (sculptor of the Wall Street Bull), Cipriani Dolci® blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.