CinCin

Crispy Spring Roll

stuffed with shrimp, chicken, fresh vegetables and herbs.

Steamed or pan-fried dumpling

filled with pork, scallions and napa cabbage.

steamed crabmeat saumai

filled with crabmeat, fresh water chestnuts and herbs.

Wild Mushrooms & Goat Cheese Strudel

with vegetables, served with a confit of sauteed red onions.

Grilled Thai Chicken (spicy)

with spicy peanut vinaigrette.

Satay Lamb Sticks

tender, char-grilled lamb with a malaysian-satay barbecue sauce.

Barbecued spare ribs

marinated in our tangy, house-made barbecue sauce.

Chinese pizza

peking-style scallion pancake.

Shrimp & Chicken Seaweed Roll

with vegetables, served with soy-wasabi sauce.

Wonton Soup

hand-made wonton with shrimp, pork and vegetables.

Hot & Sour Soup (spicy)

with tofu, pork, wood mushrooms and tiger lily buds.

Hearty Seafood & Vegetable Soup

with shrimp, scallops, crabmeat, tofu and fresh garden vegetables.

Shrimp & Rice Crust Soup

with green peas, water chestnuts and bamboo shoots.

Mixed Green Salad

in a light raspberry vinaigrette.

Crabmeat & Asparagus Salad

with jicama, red onions, red pepper, thai basil and lime in a balsamic vinaigrette.

Sesame Angel Hair Pasta (spicy)

fresh pasta with shredded cucumber and carrots in a spicy sesame sauce.

Angel Hair And Shrimp

fresh pasta with fresh basil, garlic and sesame sauce.

Pad Thai With Jumbo Shrimp (spicy)

with basil, vegetables and crushed peanuts in a spicy squid sauce.

spicy rice vermicelli singapore style

with shredded chicken, snow peas, wild mushrooms, and carrots with a touch of spicy curry powder.

Sub-gum lo-mein

Crabmeat and shrimp fried rice

with jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron and thai basil.

Chicken & Vegetable Saute

with snow peas, water chestnuts, carrots and broccoli in a white wine sauce.

Chicken Cashew

diced white meat chicken in a lemongrass sauce with crunchy cashew nuts.

Sake Wild-peppered Chicken(very Spicy)

shredded chicken, shiitake mushrooms & snow peas in a wild-peppered sake sauce.

Tarragon Chicken With Shiitake Mushrooms(spicy)

sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce.

Pan-seared Stuffed Chicken

stuffed with shiitake mushrooms, fresh mozzarella, shallot and basil with a balsamic brandy wine sauce.

Mu-shu Chicken

shredded chicken sauteed with cabbage strips, assorted mushrooms and egg. (with 4 pancakes. extra pancakes, 75 each).

Szechuan Sesame Chicken(spicy)

sliced white meat chicken with sesame sauce.

General Tso's Chicken(spicy)

tender morsels of chicken blended with special spices and herbs to impart subtle crispness and exquisite flavor.

Duck Meat Hunan Style(spicy)

fresh duck meat with shiitake mushrooms, sweet peppers and snow peas in a garlic black bean sauce.

Peking Duck

with chinese pancakes, scallions and hoisin sauce. (no advance notice needed.)

Brandy-infused Szechuan Beef(spicy)

julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce.

Four Flavor Beef

sliced beef with mushrooms, broccoli, basil, leeks and ginger in a lemongrass sauce.

Orange Beef(spicy)

tender filet, sliced and delicately sauteed in a hot orange peel sauce.

Grilled Filet Mignon

with roasted shallots and mushrooms in an asian spiced x.o. sauce.

Mingolian Lamb(spicy)

sauteed with chinese eggplant and scallions in a black bean sauce.

Wild-peppered Lamb(spicy)

thin slices of lamb in wild pepper sauce with zucchini, mushrooms and fresh basil.

Char-grilled Rack Of Lamb

with rosemary, lemon grass, thyme and a special soy marinade.

Merlot Veal Escallops

with sun-dried tomatoes, pearl onions and sugar snap peas in a merlot sauce.

Firecracker Veal Escallop(very Spicy)

with snow peas, shiitake mushrooms, basil and sweet peppers in a jalapeno sauce.

Mandarin Sweet & Sour Pork

crispy pork tenderloin in a classic mandarin sweet and sour sauce.

Yah-yang Shrimp

jumbo shrimp with shallots in a yeh-yang garlic vinaigrette.

Jumbo Shrimp In Plum Sauce

with fresh water chestnuts, sugar snap peas and wood mushrooms.

Shrimp And Scallop In Lemaon Grass Sauce

with shiitakes, broccoli, snow peas and water chestnuts in a lemongrass sauce.

Shrimp In Garlic Black Bean Sauce (spicy)

with shallots, mushrooms, peppers and zucchini in a sake & black bean sauce.

Grilled Shrimp & Vegetable

with seasonal vegetables.

Thai-style Shrimp saute (spicy)

jumbo shrimp sauteed in thai sauce with peanut powder and a touch of curry.

Shrimp With Honey Walnuts

jumbo shrimp sauteed in garlic sauce & topped with house-made honey walnuts.

Gunpowder Shrimp (very Spicy)

jumbo shrimp with water chestnuts in a hot, gingery tomato sauce.

Sizzling Triple Delight

a sizzling hot platter of sauteed shrimp, chicken, beef and fresh vegetables.

Seafood In A Flower Basket

a sizzling hot platter of sauteed shrimp, chicken, beef and fresh vegetables.

Orange Lobster Tail & Scallop[ (spicy)

with sugar snap peas in an orange peel garlic sauce.

Jumbo Lump Crabcake

with fresh basil in a white wine mustard sauce.

Roasted Brandy-hoisin Glazed Norwegian Salmon

with wild mushrooms, shallots and vegetables.

Steamed Whole Fish

with shiitake mushrooms, scallions, ginger and cilantro.

Grilled Fish

seasonal fresh whole fish grilled in natural flavors.

Mixed Vegetable And Tofu Saute

fresh vegetables, mushrooms & tofu in a white wine sauce with ginger and garlic.

Szechuan String Bean (spicy)

with scallions and diced vegetables.

Chinese Eggplant (spicy)

with scallions and chinese herbs in a hot garlic sauce.

Buddh's Delicacy

thin tofu, stuffed with steamed chinese vegetables in a gingery garlic sauce.

Tofu In Black Bean Sauce

with mushrooms and snow peas in a garlic black bean sauce.