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Cibugnu
709 St Charles Ave.
New Orleans, LA 70125
Uber
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Main Menu
Chef's summer menu: $66/pp, wine flight: +$30
Main
Sourdough Focaccia
$10.00
Tasting of all
- Neonata Butter
- $3.00
- Green Olive Oil
- $3.00
- Green Olive Oil
- $3.00
Crudo
Raw daily preparations w/ seasonal accompaniment
- Market Price
Wood-Fried Shrimp
$13.00
Charred-chilled corn & heirloom tomato, neonata lime oil
Housemade Peach Ricotta Salad
$10.00
Purslane, peaches, marsala pecans
Wood-Fried Octopus
$11.00
Marinated butter beans, parsley
Heirloom Tomato & Cucumber Salad
$8.00
Tomato water, green olive oil
Olive Oil Fried Calamari
$9.00
Marinara, raw tomato-horseradish aioli
Arugula Salad
$8.00
Cucumber, heirloom tomato, garlic-parmigiano vinaigrette
Formaggio
Granite "cheese selection", accompaniment
- $18.00
- $30.00
Salumi
Granite "cured meat selection", caponata
- $18.00
- $30.00
Parmigiano Creamed Corn Pizza
$17.00
Shrimp, speck, arugula
Black-Eyed Peas
$19.00
Risotto style, octopus, wood -fired pork belly, tomato, parmesan
Gombo Pizza
$17.00
Pickled okra, n'duja, egg, mozzarella
Tomato Water Bucatini Pasta
Garlic, basil, pecorino
- $14.00
- $21.00
Briante Pizza
$18.00
Italian sausage, house-made ricotta, roasted red peppers, mozzarella
Polpo Pizza
$18.00
Octopus, prosciutto, white anchovy, caper, potato
Creste Rigate Pasta
Two run farms beef arrabiata, louisiana green cayenne, grana padana
- $16.00
- $24.00
Napoletano Pizza
$15.00
Napoli style pepperoni, mozzarella
Elicoidali Pasta
Charred corn, summer squash, summer truffle ricotta
- $15.00
- $23.00
Verdura Pizza
$15.00
Summer squash, eggplant, tomato, roasted red pepper, mozzarella, grana padana
Margherita Pizza
$13.00
Mozzarella, basil, smoked pork fat
Norma Pizza
$15.00
Eggplant, basil, mozzarella, ricotta salata
Squid Ink Linguini Pasta
Shrimp, okra, n'duja butter
- $16.00
- $24.00
Whole Fish
Tomato, corn, okra, lemon, parmigiano. Prepared in the wood-fired oven, please allow time for the kitchen to prepare
- Market Price
Two Run Farms Bone-In Ribeye
Lardo, aged balsamic, cipollini onions. Prepared in the wood-fired oven, please allow time for the kitchen to prepare
- (Per lb.) $40.00
Fig & Balsamic Glazed Chappapeela Farms Pork Belly Purslane
$29.00
Prepared in the wood-fired oven, please allow time for the kitchen to prepare
Chappapeela Farms Bone-In Pork Chop
Summer giardinara. Prepared in the wood-fired oven, please allow time for the kitchen to prepare
- (Per lb.) $27.00
Gf Farms 1/2 Chicken
$27.00
Artichoke, speck & sherry pan sauce. Prepared in the wood-fired oven, please allow time for the kitchen to prepare
Wood-Fried Corn on the Cob
$8.00
Summer truffle butter, neonata butter
Heirloom Tomato Sicilian Honey
$8.00
Green olive oil, sea salt
Wood-Fried Summer Squash
$7.00
Raw onion & garlic, ricotta salata
Fingerling Potato
$7.00
Smashed, fried, garlic
Butter Beans
$7.00
Lemon, garlic, parsley marinated
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General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
Discover
Cuisine
Italian
Pizza
Vegetarian
Bar
Dessert
Locally Sourced
Pasta
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 2:00pm
5:30pm - 10:00pm
Wednesday:
11:00am - 2:00pm
5:30pm - 10:00pm
Thursday:
11:00am - 2:00pm
5:30pm - 10:00pm
Friday:
11:00am - 2:00pm
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
Closed
About Us
Wood fired oven pizzas, hand-made pastas, house-cured meats; Al freco and bar dining. Creative Italian-centric cocktails and expansive Italian wine selection. Signature dishes include: Briante Pizza (Italian sausage, roasted peppers, sauce, fresh mozzarella, ricotta); Salt Crusted, Wood Fired Whole Fish; Ravioli filled with Roasted Corn & Mascarpone with Blueberries, Scallions & Ricotta; Pork Cheek Ragu with Basil and Pecorino