cibo matto may translate to "crazy food," but it might be better described as crazy good food! An expressive take on modern Italian cuisine, expect to be surprised by the dimensions of flavors found within signature items like the carbonara or the carne de costilla de tres vias--ribeye three ways. More traditional palates will enjoy the flair of the homemade spaghetti and meatballs, doused with "Sunday gravy."
Chicago"s hottest new import, the award-winning executive chef Evan Percoco, has propelled cibo matto with his culinary expertise and vision. Discover clean, seasonal, ingredient-driven dishes, presented in a fresh contemporary environment. Marvel at the glass-cased, homemade salami and cheese cases along with the 30-foot Italian fresco designed by the artist, Todd Murphy.
Whether you choose to enjoy the personable Chef Evan Percoco at the Chef table, sink into a cozy, leather banquette or meet new friends at the communal table, you won"t find a better a better Italian dining experience anywhere near the city of Chicago.