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Christophers Seafood & Steak House
134 W Pierpont Ave
Salt Lake City, UT 84101
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Dinner Menu
Appetizers
Beer Battered Onion Rings
$8.00
hand-cut and beer battered giant onion rings with spicy mayo
Roasted Tomato & Spanish Olive Bruschetta
$9.00
roasted red and yellow tomato with black olives, fresh basil, parmesan regianno
White Truffle Raviolis With Pecorino
$11.00
four cheese ravioli with white truffle oil, pecorino & balsamic syrup
Lobster Corn Dogs
$14.00
battered lobster tail on a stick with raspberry chipotle sauce
Crab & Andouille Stuffed Mushrooms
$12.00
finished with bearnaise and a baked parmesan crust
Toasted Almond Baked Brie
$14.00
almond crusted and drizzled with raspberry and honey
Poached Mediterranean Black Mussels
$12.00
poached in chardonnay with fresh basil, garlic, shallots and butter
Calamari Fritti
$11.00
thin sliced and lightly fried with caramelized shallot dill mayonnaise
Buffalo Shrimp
$12.00
with blue cheese tartar sauce and celery slaw
Soup & Salad
Christophers Original
$9.00
organic field greens with dried cranberries, toasted almonds,citrus poppy seed vinaigrette and crumbled bleu cheese
House Green Salad
$7.00Creamy Caesar
$9.00
romaine lettuce tossed with creamy caesar, herbed croutons and parmesan
Spinach
$10.00
fresh baby spinach with roasted tomato, boiled egg, croutons, and fresh parmesan. cheese with a warm tomato bacon vinaigrette
Steak House Wedge
$8.00
crisp iceberg lettuce wedge with bleu cheese, chopped bacon, shaved red onion and split tomato
New England Clam Chowder
$9.00
served with oyster crackers
Chilled Shellfish
Chilled Giant Shrimp Cocktail
$18.00Chilled Seafood Plate
our jumbo gulf shrimp, ahi ceviche, chilled and split king crab and chilled split lobster tail
- For 2 $42.00
- For 4 $852.00
Prime Steaks, Chicken & Chops
we only use 21-day aged midwestern corn fed beef for all our hand cut steaks - each carefully prepared by our team of talented chefs to our guests exacting specifications using our high temperature broilers searing in flavor at over 1500 degrees. each steak is accompanied by our famous roasted garlic & parmesan reggiano mashed potato
Prime Kansas City Cut Sirloin
- 12 Oz. $29.00
Filet Mignon
- 8 Oz. $39.00
- 12 Oz. $46.00
Portabella Bleu Cheese Prime Filet Mignon
- 8 Oz. $44.00
The Kings Crown
$47.00
our 8 oz. usda prime filet mignon crowned with king crab and bearnaise
Wagyunew York Strip
from snake river farms in idaho, this has been called some of the finest wagye/kobe beef in the u.s
- 14 Oz. $51.00
Ribeye Cowboy Chop
- 18 Oz. $49.00
Medallions Of Filet Mignon
- With Shrimp Scampi $32.00
- With Tempura Diver Scallops $37.00
- With 12 Oz. Lobster Tail $52.00
Berkshire Double-cut Pork Chop
hand-cut steak fries, cutthroat barbecue glaze
- 10 Oz. $29.00
Filet Mignon & 10 Oz. Lobster Tail
$75.00
whipped potatoes, grilled asparagus, drawn butter
White Truffle Ravioli
$23.00
five cheese fresh ravioli, arugula, portobello mushrooms
El Pollo De Scallopinni
$26.00
on whipped potatoes with sautéed tomatoes, artichoke hearts and pecorino
Cioppino
$39.00
barramundi, tiger shrimp, mussels, split 4 oz. lobster tail, tomato broth, spicy crostini
Seafood
Lemon Shallot Halibut With Cous Cous
$34.00
greek cous cous, feta cheese, virgin oil
Fresh Hawaiian Ahi
$36.00
"angry" spice crusted ahi, tempura portabellas, wakame salad, cucumber wasabi dressed
Cioppino
$39.00
barramundi, tiger shrimp, mussels, split 4 oz. lobster tail, tomato broth, spicy crostini
Scottish Loch Duart Salmon
$29.00
cutthroat bbq sauce, sweet potato fries, asparagus
Lobster Tail, Cold Water
$45.00
with whipped potatoes, grilled asparagus, drawn butter
Sides & Sauces
add 3/4 pound alaskan king crab - market price; add four (4) tiger scampi prawns for $15; add three (3) diver scallops for $16
Sauce Bearnaise
$3.00Whiskey Peppercorn Sauce
$3.00Creamed Spinach
$8.00Melted Bleu Cheese Crumbles
$2.00Steak Oscar
$10.00
king crab, asparagus, bearnaise
Sauteed Portabella Mushrooms
$7.00Grilled Asparagus
$7.00Sauteed Sweet Onions
$5.00Bleu Cheese Crusted Mashed Potatoes
$9.00Loaded Baked Potato
$8.00Sweet Potato Fries
$7.00
with chipotle mustard
Double - Cut Steak Fries
$10.00
with parmesan aioli
Twice Cooked Brussel Sprouts
$10.00Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
4:30pm - 9:00pm
About Us
Locally owned and operated, Christopher's is the recipient of the prestigious "Best of State" award and the "Diners Choice" designation from OpenTable.com, with an "Excellent" rating from Zagat; Christopher's Prime Steak House & Grill has been a fixture in the Salt Lake Valley dining scene since 1995. We have built our reputation on the belief that the finest ingredients yield the finest dishes; 21 day aged USDA Prime Corn-Fed Beef, the Freshest Seafood flown in Daily from around the world and Organic Locally Sourced Produce, are the building blocks of our award winning menus. We have two locations to serve you: Downtown Salt Lake City and South Salt Lake Valley in Draper.