Chops Steaks Seafood & Bar

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PHOTOS

Main Menu

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Appetizers

$16.00

Jumbo Prawn Cocktail

chilled jumbo prawns and red sauce louis

none

$12.00

Potato Skins

potato skins filled with cheddar and jack cheese, bacon, chives, tomatoes, and olives served with ranch dressing

none

$16.00

Dungeness Crab Cakes

romesco aioli

none

$10.00

Jumbo Stuffed Mushrooms

spinach, cream cheese and garlic cremy parmesan sauce

none

$11.00

Thai Beef Skewers

grilled marinated beef with peanut dipping sauce

none

Soups & Salads

Cup $6.00

Bowl $8.00

Soup Of The Day

none

Cup $7.00

Bowl $9.00

New England Style Clam Chowder

none

Cup $6.00

Bowl $8.00

Beef & Barley

none

$8.00

Classic Caesar Salad

chopped romaine with creamy parmesan dressing

none

$15.00

Cup Of Soup And Salad

none

Seafood Specialties

All Of Our Seafood Is Delivered Fresh Daily And Cooked Medium Rare, Unless Requested Otherwise

$60.00

Lobester Tail

16-20 oz tail, steamed with drawn butter and lemon beurre blanc

none

$29.00

Grilled Center Cut Swordfish

lemon beurre blanc , micro greens

none

$28.00

Grilled Blackened King Salmon

lemon chive hollandaise and steamed baby spinach

none

$28.00

Jumbo Shrimp Scampi

tomato, basil, garlic, chardonnay, lemon and creme over pappardelle pasta

none

$28.00

California Halibut Fillet

basil pesto crushed and romesco aioli

none

Sides Dishes

$10.00

Baked Macaroni & Cheese

sharp cheddar and parmesan fondue topped with bread crumbs

none

$8.00

Steamed Broccoli

with hollandaise

none

$9.00

Grilled Asparagus

lemon chive aioli

none

$9.00

Sauteed Mushrooms

garlic white wine, parsley

none

$10.00

Creamed Spinach

bacon parmesan crust

none

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1117 11th St
Sacramento, CA 95814

9164478900

Website

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Cuisine

Seafood

About Us

Chops Steaks Seafood and Bar, Sacramentoâ€™s award winning newest and most upscale restaurant and bar specializes in classic Midwestern corn fed prime dry aged beef, and the freshest most succulent seafood the worldâ€™s oceans have to offer. Our USDA prime ribs, steaks and chops are dry aged up to 28 days in our exclusive displayed aging facility and then hand trimmed and cut to the most generous portions ensuring that every steak is the most tender and flavorful possible. These truly are, â€œThe Best Steaks in Townâ€.