our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and shanghai style egg roll skins.
Shrimp Rolls (4)
$5.25
seasoned jumbo shrimp & chicken wrapped flat in egg roll skins and deep-fried to perfection.
Cottage Dumplings (10)
$5.25
boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions.
Crab Rangoon (6)
$4.50
crabmeat combined with smooth cream cheese, chives & garlic wrapped in a wonton skin and deep-fried.
Seaweed Chicken Rolls (6)
$4.50
seasoned minced chicken breast wrapped in thin egg roll skin, and a band of seaweed and deep-fried to perfection.
Soups
Wonton Soup
$1.75
wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.
Hot And Sour Soup
$1.75
a hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot & sour broth.
Egg Drop Soup
$1.75
Baby Bok Choy Bean Curd Soup (2)
$5.95
bok choy, bamboo sliced, woodear mushroom and diced bean curd simmered in chicken broth.
Sizzling Rice Soup (2)
$6.95
fresh vegetables, seafood & chicken simmered in a clear chicken broth then served with sizzling rice.
Beef
Green Pepper Steak
$8.95
sliced tender beef stir-fried with green peppers and onions in a brown sauce.
Kung Pao Beef
$8.95
chinese chili peppers, peanuts, garlic and green onions cooked in a spicy brown sauce, then sauteed with sliced tender beef, napa, carrots, celery, & onions.
Mongolian Beef
$8.95
sliced tender beef stir-fried with scallions and white onions in a brown sauce.
Beef With Broccoli
$8.95
steamed fresh broccoli sauteed with sliced beef in brown sauce.
Beef With Garlic Sauce
$8.95
fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sauteed with sliced tender beef in a spicy garlic sauce.
Vegetable
Cottage Mixed Vegetables
$7.95
fresh broccoli, snowpeas, mushrooms, napa, baby corn, celery, squash, water chestnuts and carrots sauteed in white sauce.
Egg Plant In Garlic Sauce
$9.50
fresh japanese egg plant simmered in garlic sauce with water chestnuts, onion, carrots and woodear mushrooms.
Dry Braised Egg Plant
$9.50
fresh japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce.
(this dish contains a small portion of minced pork, but can be left out upon request)
Mala Green Beans
fresh green beans stir-fried with jalapenos, garlic, scallions and chinese pickled cabbage in soy sauce.
$7.95
With Pork, Chicken Or Beef$9.95
With Shrimp$10.95
Family Style Bean Curd
$9.50
chunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots &carrots.
Chicken
Sweet And Sour Chicken
$8.25
breaded chicken, onions, carrots & bell peppers served with home made sweet & sour sauce.
Moo Goo Gai Pan
$8.25
sliced chicken breast, fresh mushrooms, broccoli, napa, celery, carrots and snowpeas stir-fried in a white chef's sauce.
Cashew Chicken
$8.25
diced chicken, mushrooms, broccoli stems & celery sauteed in a brown sauce topped with cashew nuts.
quality, services and consistently outstanding are the principle of China Cottage. Established in 1987, China Cottage has been voted as the best chinese restaurant in Dayton Ohio for years by local patron .We feature an interesting array of in-house chef prepared products. We are well known for our award-winning Cottage Chicken, Rock Salt Prawn and Sizzling Steak, as well as our outstanding fresh seafood selections. Several featured items are offered each day to add extra variety to the menu.At China Cottage we are committed to providing our guests with an exceptional dining experience every time they visit us.